查询词典 balsam pear

The study was to determine the optimal technical formula for health drink of balsam pear and apple.

［目的］确定苦瓜苹果保健饮料的最佳工艺配方。

With balsam pear and apple as the main materials. the health drink of balsam pear and apple was prepared. The effects of amounts of balsam pear juice, apple juice, honey and citric acid on quality of the product were studied through orthogonal test.

方法］以苦瓜和苹果为主要原料制备苦瓜苹果保健饮料，采用正交试验研究苦瓜汁、苹果汁、蜂蜜和柠檬酸用量对产品品质的影响。

Disciple: I feel I look like a balsam pear.

弟子：我觉的自己就像一个苦瓜。

In the past, Beijing people didn't eat balsam pear.

据我所知，最爱吃苦瓜的似是湖南人。

We studied the effect of inhibitors of nucleic acid and protein bio-synthesis on sex differentiation of balsam pear in the system of sexdifferentiation of balsam pear young flower bud in vitro.

我们在已构建的苦瓜离体幼花芽的体外分化系统进行了核酸、蛋白质合成抑制剂对苦瓜性别分化的影响试验。

The 21st century balsam pear food development the reason that becomes food research and development domain the new luminescent spot, is not only because the balsam pear has the rich nutritional value, moreover has the very high for medicinal purposes value.

21世纪苦瓜食品的开发之所以成为食品研发领域的新亮点，是因为苦瓜不仅具有丰富的营养价值，而且具有很高的药用价值。

The results showed that the PCR fragment length of root-knot samples was 768bp in cowpea(RKN-1), tomato(RKN-2), balsam pear(RKN-3), Astragalus adsurgens (RKN-19)and rose(RKN-4) from Beijing, peanut fromWeifang (RKN-7) Yantai(RKN-6) and Jiaozhou(RKN-5) in Shandong, tomato from Hexian(RKN-9), cucumber from Suzhou (RKN-8) and Platycodon grandiflorum from Taihe(RKN-11) in Anhui and two kinds of tomato species(RKN-22,23) from China Central Agricultural University; the PCR fragment length of root-knot samples was 769bp in balsam pear from Ganyu(RKN-10) in Jiangsu, tomato from Kunming(RKN-12) in Yunnan, Langfang (RKN-17)in Hebei, Chengdu(RKN-18) in Sichuan and Suzhou(RKN-21) in Anhui and cucumber from Sixian(RKN-20) in Anhui; the PCR fragment length of root-knot samples was 772bp in guava(RKN-13) and pawpaw (RKN-15) from Hainan; the PCR fragment length of the other two samples was both 766bp in tomato(RKN-24,25) from China Central Agricultural University, and the PCR fragment length of root-knot nematodes in cucumber from Hangzhou in Zhejiang(RKN-16) and pepper from Anding (RKN-14)in Hainan was 767bp and 869bp, respectively.

结果表明，北京密云的豇豆、番茄、苦瓜，北京植保站月季，山东胶州，烟台和潍坊的花生，安徽和县的番茄，宿州的黄瓜和太和的桔梗，北京畜牧所沙打旺以及中国农业大学两个番茄品种(RKN-23和RKN-25)上的根结线虫种群的PCR扩增片段长度为768bp；江苏赣榆苦瓜，云南昆明，河北廊坊，安徽宿州和四川成都番茄以及安徽泅县黄瓜上根结线虫种群的PCR扩增片段长度为769bp；海南安定木瓜和石榴上根结线虫种群的PCR扩增长片段度为772bp；中国农业大学另外两个番茄(RKN22和RKN-24)品种上的根结线虫种群的PCR扩增片段长度为766bp；而浙江杭州黄瓜和海南安定胡椒上的根结线虫种群的PCR扩增长度分别为767bp和869bp。

With drug eclipse dual-purpose health food―― balsam pearfor raw material,we developed out five strain color, incense, sapor complete beautiful,free of any pigment, preservative balsam pear juice AND compound balsam pear juice health drink,which can be approved to some exceptional persons group.

以药食兼用的保健食品――苦瓜为原料，研制出5种色、香、味俱佳，不含任何色素、防腐剂的苦瓜汁和复合苦瓜汁保健饮料。

This article discussed mainly about the draft beer production technology with balsam pear as auxiliary materials in the meantime, discussed the elements in balsam pear and the juice making method.

本文主要探讨了在生产鲜啤酒过程中，加入一定比例的苦瓜汁参与发酵或在过滤前加入，研制出苦瓜鲜啤酒。并对苦瓜的成分、瓜汁的制备进行了论述。

Both browning AND protective coloration of the balsam pear juice were in some detail looked into ,then we ascertained zinc gluconate AND calcium hydroxide for color fixative and effectively kept balsam pear raw material proper green.

实验对苦瓜汁的褐变和护色稳定性等关键因素进行了较详细地研究和探讨，确定葡萄酸锌和氢氧化钙为护色剂，有效地保持了苦瓜原料特有的绿色。

In the United States, chronic alcoholism and hepatitis C are the most common ones.

在美国，慢性酒精中毒，肝炎是最常见的。

If you have any questions, you can contact me anytime.

如果有任何问题，你可以随时联系我。