查询词典 baking

Roll the dough out and place it on a baking pan with baking paper. Spread the apricot jam on top of it.

取出面团放到铺了烤纸的烤盘上，擀开，然后把果酱均匀的抹上。

Spoon half of meringue into pastry bag and pipe 1-inch-wide kisses onto 1 baking sheet, about 1/2 inch apart. Pipe more kisses onto second sheet in same manner. All kisses will fit on 2 baking sheets.

将打好的糖和蛋白舀出一半放入面粉袋中，将每个1英寸宽的kisses巧克力全部排列在烘焙纸上，每个间隔半英寸宽。

Add the flour, polenta, baking powder and baking soda.

加入面粉、玉米粥、发酵粉和小苏打粉。

The name muffin is given to two types of breadstuffs, one a yeast-leavened item, and the other a "quick" bread raised with baking powder or baking soda.

Muffin（又译松饼，玛芬面包或英式小松糕）主要指两种以面包为原料的食品，一种用酵母发酵而成；另一种更为"快速"的方法是用烘烤粉或者烘烤苏打对面包进行处理而制成。

Muffin The name muffin is given to two types of breadstuffs, one a yeast-leavened item, and the other a "quick" bread raised with baking powder or baking soda.

Muffin（又译松饼，玛芬面包或英式小松糕）主要指两种以面包为原料的食品，一种用酵母发酵而成；另一种更为"快速"的方法是用烘烤粉或者烘烤苏打对面包进行处理而制成。

Therefore, this paper studied on scorched flavor boiled sunflower seed Processing Technology, tried to find out evidence of increase flavor by maillard reaction and caramelization, and analysed scorched flavor content by GC/MS. The results obtained were as follows: Used maillard reaction and caramelization to optimize sunflower seed sugar addition, baking time, baking temperature, spreading thickness, increase scorched flavor of boiled sunflower seed.

为此，论文研究了焦香味煮制葵花籽的生产工艺、探寻美拉德与焦糖化反应增香的证据、并对焦香味进行GC／MS分析，得出如下结果：利用美拉德反应和焦糖化反应原理，优化葵花籽中的糖添加量，烘烤时间，烘烤温度，摊放厚度等因素，增强煮制葵花籽的焦香味。

Comparing to the gyroidal baking technology, the newly developed flow state baking technology has the advantages of lower heat cost, less investment, simpler equipments and higher automatic standard. So it is now developing quickly.

新近发展的流态化焙烧技术相比与原有的回转焙烧，具有热耗低、投资少、设备简单、自动化程度高等优点，故得到了大力的发展。

AB Mauri provides its special strains, advanced technology and the good quality materials by its production bases to promote the premium bands for the baking industry to lead the prosperous development of baking industry in China.

英联马利将凭借独特的菌种、先进的技术和各生产基地的原料、地域优势，构建快捷而完善的，集产品供应、技术指导、经营咨询等一体化的一流服务体系，打造烘焙行业的至尊品牌，为中国烘焙行业的健康发展引领锋尚！

Baking soda should not be confused with baking powder , which has added acidifying and drying agents (typically cream of tartar and starch, respectively).

小苏打千万不要和发酵粉混淆，虽然他们的英文名称都很近似（baking powder 泡大粉，baking soda 小苏打或苏打粉）。

It consists of three ingredients: baking soda, the source of the carbon dioxide gas that causes the dough or batter to rise; an acid, such as cream of tartar, calcium acid phosphate, or sodium aluminum sulphate, which, when the powder is combined with a liquid, causes the baking soda to release its gas; and a starch such as cornstarch or flour, to prevent the powder from absorbing moisture.

酸性物质遇到液体以后，就会让小苏达发生化学变化，产生二氧化碳气体；最后还有淀粉，比如面粉或者玉米淀粉，作用是防止粉末吸湿受潮。很多中文食谱把BAKING POWDER翻成泡打粉，其实深圳一些街市小铺，小超市有买7毛一包的泡打粉，用的就是明矾，建议大家尽量去找用塔塔粉的。

Listen,point and check your answers.

听，指出并且检查你的答案。

Warming needle is one of effective treatment methods for knee arthralgia aggravated by cold,and it is simple,safety,so it should be developed in clinical acupuncture and moxibustion extensively.

但以本院科针灸门诊在2005年1月—2006年6月期间共收治膝痛患者100余例，经过临床的诊断后，其中施以温针治疗的48例，疗效显著，报道如下。1临床资料本组病例48