查询词典 baking dish

Foods was very different with china,all foods was acetous,they often mixed mice and dish together,used right hand take food to mouth.their left hand never touch food,someone told me left hand would used by relieve nature.if you shake hands left hand was discourteously.i made myself adapt their bite and sup harder.but when I look dr xuqing eat dish,I could't bursting to laugh,because dish like any yellow paste..it seemd my chin be slim when i looked into the mirror.i think I should be more slim when I come back.i often dreamed to eating meat,when I awoken,I am very sad for no meat can eat.dr fengqi would come to marduri tomorrow,I phone to her I need a pure meat,dr xuqing need chocolate,she laugh us.she would think I am a boss like the film jiafangyifang by fengxiaogang directd.if one chicken in my prensence,I should let it clear fastly.

我正在艰难的适应着他们的饮食。当我看xuqing医生时吃饭时，我笑不出来了，因为盘子里的菜是黄色的糊状的东西（PS：感到恶心吧，印度菜就那样，以糊状的为主）。当我照镜子的时候，我发现我又变瘦了。待到归国时，我会更瘦地！我经常夜里做梦在吃肉，当我醒了，发现是梦时，感觉老失落了（PS：印度人以素食为主）。彭清医生明天会来到marduri，我打电话对她说我想吃肉， xuqing医生需要巧克力，她笑话我们。她会认我现在就像电影《甲方乙方》里那个被丢在农村的老板。如果现在在我面前有一只烧鸡，我会很快啃的&溜干净&。我已经在医院开始实习了。Sumit医生是ECCE实习生的带教医生，他是IOL的fellow。

The characteristic of French dish is to choose makings is extensive, with material is new, flavor is delicious, stress quality, sweet, flavour, of form cooperate, beautiful type breed is various, birds of vegetable of beef of put sb in a very important position kind seafood and fruit, especially snail, black bacterium, dawdle, asparagus, foreign lily and langouste, french dish is burned more unripely, flavor happy event with wine, the collocation of dish and wine has strict regulation, if clear soup uses wine, turkey uses champagne.

法国菜的特点是选料广泛，用料新鲜，滋味鲜美，讲究色，香，味，形的配合，花式品种繁多，重用牛肉蔬菜禽类海鲜和水果，非凡是蜗牛，黑菌，蘑菇，芦笋，洋百合和龙虾，法国菜肴烧得比较生，调味喜用酒，菜和酒的搭配有严格规定，如清汤用葡萄酒，火鸡用香槟。

Raw material carries in the need that make when the dish of short flee in terrorfry in deep fat or oil of this flavour, if join many Ji Shifen, although can add the colour and lustre of dish and crisp touch, but this flavour that suckles fragrance and fruit fragrance to be able to mask raw material however, make dish loses characteristic, actually, if use another Peng loose agents,cook this kind of cooked food, add again grace agent, can avoid

在制作需要保持原料本味的酥炸菜肴时，若加入大量的吉士粉，虽然可以增加菜肴的色泽和松脆感，但奶香味和果香味却会掩盖原料的本味，使菜肴失去特色，实际上，烹制这类菜肴若是用另外的膨松剂，再添入增色剂，即可避免

In medium bowl, combine flour, baking power, baking soda, cinnamon, allspice, and salt.

在中等碗中，混合面粉，发酵粉，发酵苏打，肉桂粉，多香果粉和盐。

Rise during baking, but this is caused by baking powder instead of yeast.

它们发酵的效果是由发酵粉，而不是酵母引起的。

This is not baking powder . this is baking soda

这不是发酵粉这是发酵苏打！

These breads also rise during baking, but this is caused by baking powder instead of yeast.

它们发酵的效果是由发酵粉，而不是酵母引起的。

In separate bowl, combine flour, baking powder, baking soda, and salt.

在另外的一个碗中，将面粉，发酵粉，碳酸氢纳发酵粉和盐混合。

Baking powder as a food additive, is baking soda a class of chemical substances, eating more harmful.

烘烤的食品添加剂粉，小苏打的化学物质类，吃危害更大。

Yeast 酵母 Baker's yeast, like baking powder and baking soda, is used to leavened baked goods (breads, Danish pastries, brioche, croissants ).

面包酵母，像发酵粉和小苏打，却不是用于烘焙食品（面包，丹麦馅饼，鞋垫，羊角面包）。

We are in a good position to meet your requirements.

我们完全可以满足你方的需求。

We are all pervade d with a sense of disaster.

我们普遍有大祸降临的感觉。