查询词典 bakers

The uniformity of flour from batch to batch has been most concerned from bakers. Millers always concentrate on wheat tempering or wheat mixing step without paying much attention to the flour blending step.

对面包烘焙者来说，每一批面粉的一致性是有很大关系的，磨粉者总是很注意小麦的韧性和小麦的混合步骤，而没有在小麦粉混合步骤上花费更大的精力。

While experienced bakers and true gourmands will skip this one, those looking for an innovative approach to making bread just might find it in these recipes.

虽然有经验的面包师傅，真实老饕会跳过这一个，这些面包寻找一个创新的方法做出的很可能发现它在这些食谱。

Right at the end of the line, the doughnuts pass through the chocolate icer , which the bakers use to make chocolate-covered doughnuts.

有权在去年底的路线，炸面圈通过巧克力icer ，贝克夫妇使用，使巧克力所涵盖的炸面圈。

She turned to small-town cooks who are locally famous for their specialties, innkeepers and bakers whose treats lure guests back year after year, and church and bake-sale ladies whose creations are always snapped up at events.

她转身向小城镇的厨师为他们谁是当地特产，民宿主人和面包师的治疗引诱客人回来年复一年著名，教堂和烘烤的女装销售一直在抢购了创作活动。

But pastry chefs, and particularly classically trained French pastry, tend to think of themselves as the stars of the show and bakers as mere journeymen.

但是，点心师，特别是受过正统训练的法国点心师，会觉得自己是演出的主角，面包师仅仅是技工而已。

But pastry chefs, and particularly classically trained French p?tissiers, tend to think of themselves as the stars of the show and bakers as mere journeymen.

但是，点心师，特别是受过正统训练的法国点心师，会觉得自己是演出的主角，面包师仅仅是技工而已。

Bakers use this nutty-flavored seed mainly to add flavor and fiber.

面包师用具有坚果风味的亚麻籽来增加面包的滋味和纤维质。

Flaxseed. Bakers use this nutty-flavored seed mainly to add flavor and fiber.

亚麻籽。面包师主要用这种坚果味的种子来添加味道和纤维。

Flaxseed. Bakers use this nutty-flavored seed mainly to add flavor and fiber.

亚麻籽 面包师把这种坚果风味的果实种子主要用来增加食物风味和膳食纤维。

Flaxseed. Bakers use this nutty-flavored seed mainly to add flavor and fiber.

二、亚麻籽。面包师用具有坚果风味的亚麻籽来增加面包的滋味和纤维质。

I can not make it blossom and suits me

我不能让树为我开花

When temperatures are above approximately 80 °C discolouration of the raceways or rolling elements is a frequent feature.

当温度高于 80 °C 左右时，滚道或滚动元件褪色是很常见的特征。