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bactericidal相关的网络例句

查询词典 bactericidal

与 bactericidal 相关的网络例句 [注:此内容来源于网络,仅供参考]

The tests show that it has effective broad spectrum bactericidal action and good compatibility with ionic or/and nonionic surfacants at concentration of 0.02-0.05%. It is really toxicless and effective in the range of pH value for cosmetics .

实验证明:Kathon CG对细菌、酵母菌和霉菌具有广谱抗菌活性;使用浓度为0.02~0.05%;可与所有离子型、非离子型表面活性剂配伍;在含有蛋白质的化妆品中的用重要加大;在化妆品中一般所遇到的pH范围都有效;在使用量下无毒。

The minimal bactericidal concentration of 40% EtOH extractum for Escherichia coli was 6.25mg/mL, for Staphylococcus aureus, Salmonella and Pasteurella multocida was 12.25 mg/mL, for Streptococcus agalactia was 25.00mg/mL.

对金黄色葡萄球菌、沙门氏菌和多杀性巴氏杆菌的MBC均为12.25mg/mL,对无乳链球菌的MBC为25.00mg/mL。

This is also a bactericidal anti-inflammatory a way to prevent colds.

这也是杀菌消炎预防感冒的一种方法。

Finally, the simulative experiment of locale was done to test the wastewater treatment system. The test data showed that the bactericidal rate could reach over 99.95% to the wastewater including of B.cereus whose concentration is 100cfu/ml. Besides, the appurtenant equipment and control unit work well, and its continuity, repeated capability and dependability was all right.

最后,对设计的废水处理系统进行了现场模拟运行试验,试验结果表明:系统对蜡样芽孢含量100cfu/ml废水的灭菌率可达99.95%以上,且配套设备和控制系统的操作运行连续性好、重复性稳定、可靠性强。

The oxidation condition, as well as the stability and bactericidal efficiency of the disinfectant,was studied.

研究了氧化反应的条件、产物的稳定性和杀菌效果。

According to the bactericidal mechanism of penicillin, we used it in the early stage of alcohol fermentation.

根据青霉素的抑菌机理,将其应用于酒精发酵的前酵期。

OBJECTIVE To study the bactericidal efficacy of glutaraldehyde,and its stability and change in pH value.

目的研究戊二醛杀菌效果、稳定性、pH值变化。

They are also bactericidal, therefore very good at preventing skin disease or disorders.

他们还杀菌,因此很好地防止皮肤疾病或失调。

The results show that the anti mold effect of anise and Chinese cinnamon are best,dark plum have effective bactericidal to bacteria,yeast and have a coordinate bactericidal effect with sugar,so can be used as a preservativ...

结果表明:丁香、乌梅对细菌、酵母菌和青霉有较强的抑制作用,它们活性p H范围较宽,与糖具有协同作用,可用作多种制剂和食品的防腐剂

Results Different concentrations of vinegar with different disinfection duration showed significantly different bactericidal effect on Staphylococcus, Escherichia and Candida albicans (F=6.89~156.83, P.05). The effect was better along with higher concentration and longer duration. The average kill rate against natural bacteria on hands was 0.9915±0.0032 after exposed to vinegar solution for 2 min. The average kill rate against natural bacteria on kitchenware, such as table top, chopping block, knife, cupboard, porcelain bowl and the surface of refreshing box of the refrigerator were all above 0.9720 when cleaning and polishing with vinegar solution for 10min. The bactericidal efficacy of vinegar against natural bacteria in room air was enhanced with fumigating duration prolonged (F=1212.13, 5024.46; P.05), while lowered when there were persons in it (t=5.08-30.48, P.05). The content of acetic acid in vinegar dropped by 8.372 g/L when it was stored at 54℃(relative humidity 0.75) for 14 days.

结果 不同浓度的食醋溶液作用不同时间对金黄色葡萄球菌、大肠杆菌和白色念珠菌的杀灭效果不同,浓度越大、作用时间越长杀菌效果越好(F=6.89~156.83,P.05);对手自然菌作用2min,平均杀灭率为0.9915±0.0032;对厨房内台面、砧板、菜刀、碗柜、瓷碗、冰箱保鲜室表面擦拭消毒10min,对自然菌的平均杀灭率在0.9720以上;对室内空气自然菌的杀灭率随熏蒸时间的延长而提高(F=1212.13、5024.46,P.05),当室内有人时,杀灭率有所降低(t=5.08~30.48,P.05);置于54℃恒温箱(相对湿度≥0.75)存放14d,醋酸总含量下降

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