查询词典 auricularis

ObjectiveTo observe projections of nervus auricularis vagi in brain stem of oblongata level,and to study the mechanism of auricular acupuncture.

目的观察支配耳甲区迷走神经在延髓水平中枢的投射情况，探讨耳针作用机理。

Authors divided 18 New Zealand rabbits, for which first acting out and dissociating their biateral auricularis magnus with the artificial lesions long 1.2cm had taken, random into three groups: A, transplanted with the auricularis magnus; B, transplanted with the saphenous nerve; C, transplanted with the lateral femoral cutaneous nerve; then ...

方法新西兰兔18只，显露和游离双侧耳大神经，各造成1.2cm长缺损；动物随机分为3组：A组，耳大神经移植组；B组，隐神经移植组；C组，股外侧皮神经移植组，修复方法采用外膜缝合。

The mixed culture system of Staphyloccus auricularis C131,Dabaryomyces hansenii Y163 and Lactobacillus sake L04 was construct for production of Rugao sausage.

以耳式葡萄球菌C131、德巴利汉逊酵母Y163、米酒乳杆菌 L04为受试菌株构建发酵剂混培养技术体系，当L04、C131和Y163的起始菌构成比分别为1：2：1、1：4：1，使用加有0。

There were 70 strains isolated from each of the MRS and VJ at the different stage of the processing of dried beef. Staphylococcus warneri, Staphylococcus sciuri, Staphylococcus auricularis, Bacillus subtilis, Staphylococcus xylosus, Staphylococcus saprophyticus, Lactobacillus plantarum and Pediococcus pentosaceus were 8 predominate bacteria. The growth curve of predominate bacteria was studied. The result showed that growth of Pediococcus pentosaceus was faster than that of Lactobacillus plantarum; the growth of Staphylococcus sciuri is fastest and Staphylococcus auricularis was slowest.

在牛肉自然发酵加工过程中的不同阶段，利用MRS和PCA~+培养基分离到乳酸菌和微球菌各70株，经过分析鉴定，得到8株优势菌，分别为沃氏葡萄球菌、松鼠葡萄球菌、耳氏葡萄球菌、木糖葡萄球菌、腐生葡萄球菌、枯草芽孢杆菌、植物乳杆菌和戊糖片球菌。

Staphylococcus auricularis, Staphylococcus xylosus and Pediococcus pentosaceus had a signifient effect to the sensory quality of dried beef, Pediococcus. pentosaceu had a most signifiennt effect to improve dried beefs quality. According to all the factors, Staphylococcus xylosus, Lactobacillus plantarum and Pediococcus pentosaceus were proved to be appropriate.

结果表明：各菌株对发酵牛肉成品的pH、酸度、氨基酸总量的影响未达到显著水平；植物乳杆菌、戊糖片球菌具有增加产品中游离脂肪酸含量作用；松鼠葡萄球菌、耳氏葡萄球菌、枯草芽孢杆菌、木糖葡萄球菌、腐生葡萄球菌和戊糖片球菌则具有显著增加不同游离氨基酸的作用；从感官评价结果来看，耳氏葡萄球菌、木糖葡萄球菌、戊糖片球菌能显著影响产品的感官特性，其中戊糖片球菌能显著提高产品感官评价分值。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。