查询词典 at the head

On a recent afternoon at the main Sadr office in Sadr City, a woman dressed in a black head-to-toe abaya arrived and began explaining that her husband was beating her.

最近的一个下午在萨德尔城主要的萨德尔办公室，一个穿着从头到脚的黑色的长袍的妇女来到这里，开始讲述她的丈夫殴打她。

Back in 1973, National Lampoon magazine ran a satirical cover image of a very cute, very worried-looking puppy with a gun pointed at its head. The headline read:"If You Don't Buy This Magazine, We'll Kill This Dog": motivation by emotional blackmail, taken to its absurdist extreme.

早在1973年，国家讽刺杂志曾讽刺过一个非常可爱的杂志封面，有个人能非常担心的用枪指着狗的脑袋，标题如下："如果你不买这边杂志，那么我讲杀了这只狗"；使用了情感敲诈，这采取了及其荒诞的手段。

A woman came to him with an alabaster jar of very expensive perfume, which she poured on his head as he was reclining at the table.

有一个女人，拿着一玉瓶极贵的香膏来，趁耶稣坐席的时候，浇在他的头上。

About Flower Street, Qunfeng Splendor, old wood scraping tree, holding the joy of my childhood, like a loving woman who waited at the entrance to the village, home of the plants and trees ah, all I am deeply moved heart sinking wanderer , raised his head and looking at the sky, white clouds lit, blue sky remains the same, home of the smoke out the burning straw, willowy taste of childhood feeling underlay the long, sniffing the warm feeling.

走进花街，群蜂蝶舞，老木刮树，牵着我的童年的欢乐，象一位慈爱的老妇人守在村口，故乡的一草一木呀，都撩拨着我那颗游子的心，抬起头仰望天空，白云片片，蓝天依旧，故乡的炊烟袅娜出烧谷草的味道，童年的感觉蕴蓄的太久，嗅之倍感亲切。

When Roger Nagioff, the London-based co-head of equities, made the mistake of showing up at the annual summer gathering at Fuld's ranch in Sun Valley, Idaho, wearing cargo pants instead of the required golf shirt and chinos, Fuld insisted that he change his clothes.

当驻伦敦证券业务联席主管罗杰纳吉俄夫穿着宽松休闲裤，而不是要求的高尔夫球衫与斜纹棉布长裤，出席富尔德在爱达荷州太阳谷牧场举行的年度夏季聚会时，富尔德竟坚持让他更换衣服。

I was a minister at the time of the Versailles Treaty and a close friend of Mr. Lloyd-George, who was the head of the British delegation at Versailles.

在签订凡尔赛协议的时候我是部长，也是劳埃德·乔治（1863～1945， 1916～1922担任英国首相）先生的亲密朋友，当时他是派往凡尔赛的不列颠代表团的团长。

Arched at the crest and cleancut where it joins the head at the base of the skull.

颈上部呈拱形，轮廓明显，在头骨的基部与头部相连。

Arched at the crest and cleancut where it joins the head at the base of the skull.

顶部圆拱，线条清晰，在脑袋根部与头部接合。

Fontanelle at birth, there are two major: a skull that static in the front of heads from both sides of the parietal bone and frontal bone-phase before the corner formed at birth oblique diameter of 2.5 cm, usually in 1 ~ 1. 5-year-old closed; fontanelle after another said, by the parietal bone and occipital bone and the composition of the transition, in the back of the head, the general was born on a small or closed, the latest in 2 to 4 months after closing.

囟门在出生时主要有两个：一个称静囟，在头顶前部，由两侧顶骨前上角与额骨相接而组成，出生时斜径为2.5厘米，一般在1～1.5岁闭合；另一个称后囟，由顶骨和枕骨交接而组成，在头顶后部，一般出生时就很小或已闭合，最晚在2～4个月时闭合。

Germany is the art of its variety, this will fundamentally a low-long-chef for the survival of their gold content of the market, the deepest feelings of their own kitchen-or the situation, with the same technology market was the lack of comparison to other cuisine The harmonization of norms of the market dynamic, first paid no attention to "the world such as small cooked fresh," it simply the word, creating the revitalization of Brand-kitchen-come first-served awakening chef de cuisine, not only upgrade skills, and spiritual needs of kitchen Germany, it is imperative that with the market screening, to be based from the start with, this matter is as essential to their kitchen to kitchen to self-cultivation, and the real chef who not only language but also to be used carefully Their situation to complete any of the beautiful dishes described, in recent years, talking about the catering industry within and outside the culture more and more, has also set up a wide range of research will be like, as an academic study, this, I think that deep Wei, Yi Utah 30 years ago, I followed as the father of one party chefs, chef at the outskirts of Chengdu Huayang a farm, his father Chef when I start, as was the object of that time, his father often As Niuguisheshen to criticized and denounced, is one of incrimination has been a well-known Zou Zipai private kitchen, and criticized and denounced Renru to accept the end of hope can be better comment to the rebels to their cooking, At that time my father often Fuzhao head repeatedly told, will do what is the other line cooks dry, but each time his father Renru for rebels who cook up the dishes are all highlights, Silk Bugou This Daorang adult years I shall understand that this may be the chef de bar, it is Yidebaoyuan Then, I really want to shake off family skills, dry point level, but overall I also can not cook to Wang Qing, the more its people despise and Bufen, who cooks for the next Jiu Liu said the people they do not know, the next Jiuliu What is not in all cooks, and why the system's contribution to cuisine, but also the people can not afford to do SUI I have suffered, Huang deep sense of business after I had promised a wish, I should not only serve the kitchen line, but also for the kitchen to the development and feel proud and elated, such as cooking guide me on it and make contribution to the cause of their fathers Hard work, in addition to the cause of prosperity Yan Wei, also comfort for the kitchen to numerous grievances life predecessors, that engage in this kind of a warning to clear the kitchen to cook things are by no means purely Shaocai Cook, but the real sentiment of the blending of life Wuwei is required for each entry-chef of a scholarship.

其艺其德可谓五花八门了，这样也就从根本上隆低了川厨们赖以生存的市场含金量了，感受最深的还是川厨们自身的处境，与之相同场竟技的其它菜系比较缺少了统一规范的市场活力，先不讲&天下事如烹小鲜&，那只是纯粹的一句话，打造川厨品牌形象振兴厨艺先得觉醒厨德，既提升技艺，更需要修行厨德，这是当务之急，有了市场的筛选，更需从基础说起了，这就是做为事厨者们必不可少的厨行修行了，而真正的厨者不是只用语言而是更要用心用情去完成自己任何一次美丽的菜品描述的，近年来，行业内外谈论饮食文化的越来越多了，还成立了各式各样的研究会之类，当作一门学问研究了，对此，我深以为慰，犹忆三十年前，我尾随作为一方名厨的父亲，就厨於成都华阳郊外的一家农场工作，父亲主厨我当下手，作为被那个年代改造的对象，父亲经常被当作牛鬼蛇神来批斗，其罪之一就是曾为某知名走资派做过私人厨事，而批斗完了还要忍辱接受可以被改造希望较好的评论，去给造反派们做饭，那时父亲经常抚著我的头顶一再叮嘱，干什麼都行，就是别乾厨师这一行，然而，每次父亲忍辱为其造反派们烹调出来的菜肴却都是可圈可点，丝丝不苟，这倒让我成年后多年都不得明白，这或许就是厨德吧，是以德报怨吧？再后来，我也的确想摆脱家传技艺，干点别的，可是，我总也忘情不了厨行，更为其被人鄙视而不忿，那些称厨师为下九流的人他们其实并不知道，下九流中什麼都有就是没有厨师，而为什麼制出美食贡献的人，却总也被人睢不起呢？我有身受，深感惶感，从业后我曾许了个心愿，我不仅要服务於厨行，更要为厨行的发展而扬眉吐气，如引导我走上为之烹饪事业贡献力量的父辈们努力工作，除了为事业的兴旺发达欣尉之外，还要告慰无数为厨行委屈终生的前辈们，搞明白了这样的一个忠告，才能清楚厨行的事厨者决非只是单纯的烧菜煮饭，而是真正感悟人生五味的调合才是每个川厨入门必修的一门学问。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。