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aspartic相关的网络例句

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与 aspartic 相关的网络例句 [注:此内容来源于网络,仅供参考]

Amino acids of brain including glutamine,aspartic acid,almandine and Γ-aminobutyric acidwere assayed by amino acid analytic apparatus.

而在正常大鼠脑神经纤维网发育和髓鞘形成过程中,五羟色胺(5-HT)、苯丙氨酸的变化与很多脑疾病有关[1]。

Aspartic acid: One of the nonessential amino acids, found in many proteins and closely related to asparagine.

天门冬氨酸:一种非必需氨基酸,分布在许多蛋白质中,并与天门冬醯胺相关。

Aspartic acid: One of the nonessential amino acids, found in many protein s and closely related to asparagine.

天门冬氨酸:一种非必需氨基酸,分布在许多蛋白质中,并与天门冬醯胺相关。

The thesis investigated the effect of reation temperation, pH value, and material ratio on the chelating reation. To determine the L-aspartic acid zinc complex\' chelation ratio by orthogonal experiment, we get the best conditions of reaction. On this basis, the thesis synthesized L-aspartic acid autunite complex and L-aspartic acid coppe complex.

本课题探讨了反应温度、反应溶液的酸度、原料配比n:n三个方面对L-天门冬氨基酸与金属元素反应得影响,并以螯合率为指标,运用L_9(3~4)正交设计实验对影响L-天门冬氨基酸螯合锌的条件进行了研究,得出最佳的反应条件。

The thesis introduced the procedure of synthesizing L-aspartic acid metal complex and aspartame metal complex with the raw material of L-aspartic acid、aspartame and metal elements iron、zinc、autunite、coppe.

本论文主要进行了L-天门冬氨基酸、阿斯巴甜与金属元素铁、锌、钙、铜的合成研究。

Aspartic acid is the main constituent of total AA. After 100 days of storage at 37℃ and 50℃, aspartic acid loss is about 67% and 73% of the total AA loss, but the concentration of proline increases.

酥梨汁氨基酸的主要成分为天冬氨酸,37℃和50℃贮存100d时,天冬氨酸含量的减少占总氨基酸减少的67%和73%,脯氨酸的浓度上升。

Objective To explore effects of mutations in the tyrosine methionine aspartic acid aspartic acid motif of hepatitis B virus polymerase gene on lamivudine therapy.

目的 探讨乙型肝炎病毒多聚酶酪氨酸蛋氨酸天冬氨酸天冬氨酸基序变异对拉米夫定抗病毒疗效的影响。

Using microorganism fermentation cultivation technique, with escherichia coli strains of ASP - 311 for fermentation, with rich fumaric acid as the substrate to ferment produce l-aspartic acid, Study the result of activated carbon, and the temperature, the use of bleaching time and discoloring pH value of various conditions, aspartic acid decoloring effect, and finally: the concentration of carbon, decoloring temperature of 1.0% 60 degrees, the bleaching time for 0.5 h, pH for 6, in this condition, the result is the absorbency of decolour 3.2%, to achieve the best effect.

本文利用微生物发酵培养技术,以大肠杆菌ASP-311为发酵菌株,以富马酸为底物来发酵生产天冬氨酸;研究了发酵液中活性炭的使用量、脱色的温度、脱色的时间以及pH值等各种条件对L-天冬氨酸脱色效果的影响,最终得出:活性炭的浓度为1.0%,脱色温度为60℃,脱色时间为0.5h,pH为6,在此条件下,发酵液的吸光度为3.2%,此时的脱色效果达到最佳。

AIM To study the role of N-methyl-D-aspartic acid NMDA and non-NMDA receptors in processing nociceptive visceral information in the spinal cord.

目的 研究NMDA N-methyl-D-aspartic acid和非NMDA受体在介导脊髓内脏痛传入中的作用。

Then, aspartic acid was used for the enrichment of tryptic peptide mixture of C57BL/6J mouse liver lysate and good results were also obtained which demonstrated that aspartic acid was a promising non-specific binding inhibitor for complex biological samples.

将添加天冬氨酸的二氧化钛富集体系应用于鼠肝全蛋白质磷酸肽的富集中,同样取得了很好的效果,表明天冬氨酸在复杂的生物样本的磷酸肽富集中也同样具有良好的应用前景。

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