查询词典 asparagus broccoli

Bring a medium pot of water to a boil; add asparagus (make sure water covers asparagus). Cook 5 minutes. Drain, reserving 1 cup asparagus water. Remove 16 asparagus tips; cut in half lengthwise; set aside.

拿一个罐子装水煮，放入芦笋，煮五分钟后，将水倒出，储存一杯芦笋水，切下16个芦笋顶部，切成两段，放在一旁。

Spraying with chitosan of different concentration significantly increased the content of chlorophyll ,anthoxanthin ,chlorogentic acid, polyphenal ,soluble protein and total soluble sugar of Broccoli flowers. 40 mg L-l chitosan showed the most remarkable effet,compared to control, the content of chlorophyll ,anthoxanthin ,chlorogentic acid, total soluble sugar and soluble protein of treated Broccoli flowers increased by 64.4%,282.5%,35.6%,16.2% 22.7% respectively.PAL and PPO are key enzymes in synthesize of phenolics.No relation was found between phenolics synthesize and PAL activity in Broccoli flowers,but it showed positive relation between phenolics synthesize and PPO activity.

研究表明，本研究中，不同浓度几丁聚糖喷施对青花菜花球的叶绿素、类黄酮、绿原酸、多酚总量、可溶性蛋白及可溶性总糖的含浙江大学硕卜学位论文(2004)量有显著增加，其中以浓度为40mgL一'影响最为显著，花球中的叶绿素、类黄酮、绿原酸、可溶性总糖、可溶性蛋白分别较对照提高64.4%、282.5%、35.6%、 16.2%、22.7%，苯丙氨酸解氨酶、多酚氧化酶是酚类物质合成中关键酶，花球内酚类物质合成与苯丙氨酸解氨酶的活性没有一定的相关性，而与多酚氧化酶的活性呈正相关。

Our experiments took early maturing variety of"Qingfeng 103", medium maturing varieties of"Beilv"and"lvxiu"as the materials to research the relation between vernalization, carbon and nitrogen metabolize by studying the effect of different plant age on broccoli venalization, the effect of different light intensity on broccoli vernalization and the effect of sucrose on broccoli vernalization.

本试验以青花菜早熟品种&清风103&青花菜、中熟品种&倍绿&、&绿秀&青花菜为试验材料，通过青花菜不同生长状态对春化作用的影响、不同光照强度以及外源蔗糖对春化作用的影响等方面的研究，探讨了青花菜在春化启动时与其体内碳、氮代谢的关系，为研究春化作用及植物成花提供基础理论。

Arugula,Asparagus,Baby Spinach,Blue Cabbage,Broccoli,Brussels Sprouts,Cabbage,Eggplant,Endive,Kale,Mesclun,Radicchio,Spinach,White Asparagus,Grapefruit,Green Olives,Black Olives,Cocoa,Lemon,Lime,Orange,Rosemary,Sage

芝麻菜，芦笋，嫩菠菜，包菜，西兰花，芽甘蓝，大白菜，茄子，菊苣，羽衣甘蓝，混合苣，紫包菜，菠菜，白芦笋，葡萄柚，绿橄榄，黑橄榄，可可，柠檬，酸橙，橙，迷迭香，鼠尾草

I was telling you of your grandmama, jane,- there was a little disappointment.- the baked apples and biscuits, excellent in their way, you know; but there was a delicate fricassee of sweetbread and some asparagus brought in at first, and good mr. woodhouse, not thinking the asparagus quite boiled enough, sent it all out again. now there is nothing grandmama loves better than sweetbread and asparagus - so she was rather disappointed, but we agreed we would not speak of it to any body, for fear of its getting round to dear miss woodhouse, who would be so very much concerned!

我认为是两级，可是只有一级，这是我见过的最舒服，最风光的--四处灯光辉煌，我刚刚同你说到你外婆，简--她多少有些不快，烤苹果和糕点都很诱人*但是开头还有一盘可口的烧膵脏芦笋，善良的伍德豪斯先生觉得芦笋没烧熟，差人全都拿下去了，外婆最喜欢吃烧膵脏芦笋--因此她有些不高兴*但是我们都讲好了，不对其他人讲这件事，担心会被伍德豪斯小姐听到，她会很难过的。

Asparagus＆ Jujube Honey Wine is developed with asparagus, fresh jujube and honey as its essentials and fruit wine yeast as its fermentation bacterial species according to the following procedures: Steaming of jujube, water addition ratio 1∶3～4, temperature 80～90℃, 30min; Preparation of asparagus juice, addition quantity of the composite enzyme of pectase and cellulase is 20～30u/ml, 90min; Addition quantity of fruit wine dry yeast 0.1％～0.2％ of materials input.

摘 要：以芦笋、新鲜红枣和蜂蜜为原料，果酒酵母为发酵菌种研制生产芦笋枣蜜酒。红枣蒸煮：加水比1∶3～4，温度80～90℃，30min；芦笋汁制备：果胶酶、纤维素酶的复合酶添加量20～30u/ml，时间90min；果酒干酵母添加量为投料量的0.1％～0.2％。

According to the physiological and quality changes of the treated White asparagus, we can conclude the following conclusions: 1.1% bleaches powder, the 100 mg/L carbendazim and 1000 mg/LNaCl and so on all can repress asparagus hoarding effectively for period of putrefied change in character, among them with 100 mg/L carbendazim have the best effect. Considering the food safety and the process ,we choose to 1% bleach powder to prevent white asparagus from putrefied.

研究结果如下： 1.1%漂白粉，100mg/L多菌灵和1000mg/LNaCl等化学药剂都能有效抑制芦笋贮藏期间的腐烂变质，其中以100mg/L多菌灵效果最好，从食品安全和加工工艺的角度我们选择用1%漂白粉处理来防止白芦笋的腐烂。

Vacuum was satisfied to the requirement of fresh-cut taro package and benefit to reduce water loss and to inhibit browning. The treatment of insufflate fresh-cut broccoli with 20mg·L-1 6-BA could delay chlorophyll reduction, inhibit ion leakage increasing and slow down the process of senescence. Fresh-cut broccoli packed with the atmosphere combination of 2.5%O2+7%CO2+90.5%N2 had high Vc and high chlorophyll content, and the senescence of the products was delayed certainly. The gas mixture of 5%O2+ 2%CO2+93%N2 could reduce the rate of respiration, chlorophyll decomposition, membrane breakdown and tissue senescence of pakchoi.

真空包装适合鲜切芋头，降低贮藏中鲜切芋头的水分损失，抑制鲜切芋头褐变发生；用20mg·L~(-1)6-BA喷洒鲜切青花菜可推迟叶绿素降解，抑制相对电导率的增加，延缓了衰老；2.5％O_2+7％CO_2+90.5％N_2MAP包装的鲜切青花菜Vc含量较高，叶绿素荧光值也较大，明显延缓了鲜切青花菜的衰老：5％O_2+2％CO_2+93％N_2混合气体抑制了青菜的呼吸作用，降低了叶绿素降解速度，减缓了细胞膜损伤及组织衰老程度。

Broccoli and broccoli sprouts have the highest amount of the isothiocyanates.

西兰花和西兰花芽中异硫氰酸盐的含量是最高的。

SM and DTT resulted in stronger degree of reducement in Fv/Fm, qP, F'v/F'm and TPS II when broccoli leaves were treated with strong light. Compared to the control,ΦPS Ⅱ and F'v/F'm after chlorophyll fluorescence induction with light intensity 1000μmolm^(-2)s^(-1) for 660 seconds in SM-treated leaves decreased by about 85.71%, 80.31% in broccoli leaves treated under 1800μmolm^(-2)s^(-2) for 4h and then recovered in the dark for 12h, and in DTT-treated leaves reduced by about 22.45% and 11.48%, respectively.

硫酸链霉素或二硫苏糖醇处理使强光下青花菜叶片的Fv/Fm、光化学猝灭系数、开放的PSⅡ有效光能转化效率和实际光化学效率的下降幅度增大，SM处理的下降幅度大于DDT处理。

"Bird Man's Diary, Butting on the Love Island", Changsha, China

2008年"鸟人日记，顶在爱情岛"，中国长沙

As long as they were in the service of a family of wizards, their magic would remain dormant.

只要他们一天为家庭服务，他们的法力就潜藏不动。