查询词典 aromas

Sauvignon Blanc (SO-vin-yawn BLONK): Generally lighter than Chardonnay, with bright melon and citrus aromas and a herbal character suggesting bell pepper or freshly mown grass; a versatile food wine for shellfish, lighter fish and chicken dishes, pasta with pesto and Caesar salad.

长相思：一般比霞多丽酒体轻，带淡淡的瓜和感觉的香气，有类似于甜椒和新草等草本植物味道。可配贝类，清淡的鱼类和鸡肉，带蒜酱和凯萨色拉的通心粉。

Aromas of black cherries, black berries, licorice and a bint of chocolate.

富有黑浆果、樱桃、甘草和轻微的巧克力气味。

Roast Style 5 → Full City+ Roast means the coffee is roasted to the stage counted from 30 seconds after 2nd crack to 60 seconds after 2nd crack. End of North Italian Roast. At this stage you can hardly feel the acidity and dancing aromas; instead, you get more bittersweetness and pungency notes and more body in the cup. Dry-Processed Mochas and Sumatra/Sulawesi coffees are roasted to this stage in most cases.

Roast Style 6 →维也纳式烘焙 Vienna Roast，中义式烘焙的起点，第二爆60秒~90秒剧烈期的程度，烟熏类的香气结构，几乎已很难察觉到酸味的存在，苦味比例较高，因此带有黑巧克力苦甜味的豆种在此时会更像高纯度黑巧克力的风貌，另外像摩卡类的咖啡豆此时也会有迷人的酒香微熏感。

A very pleasant wine with good color and fresh aromas of red fruits such as black currant. The wine goees will with meat or seafood.

强烈的芬芳，多花的浓香，光滑的，跟随着好的酸味和清新的，活泼的，和睦的和愉快的葡萄酒。

This Bordeaux Rouge from Terra Burdigala has a rich aromas such as forest fruits, plum and black currant.

气味： 这款来自天鹏家族的波尔多红酒散发着浓郁的森林水果香味，还有洋李和黑加仑子的味道。

It features ripe cherry and black currant with chocolate and pepper aromas, enhanced by sweet spices, vanilla and cinnamon notes.

有明显的成熟莓果、黑醋栗、巧克力和辣椒的味道；而香草、辛辣味及桂皮更为其风味锦上添花。

Rich plum red, aromas of blackcurrant and fruit cake come through with a hint of coffee.

深梅红色，有着醋栗和水果蛋糕的芳香和微微的咖啡味。

Concentrated blackcurrant and plum aromas with a hint of blueberry and subtle background oak.

浓缩的黑醋栗和李子的香味中夹杂着越橘和橡木桶的味道。

Aromas of blackcurrant,spices and notes of toasty oak.

富有黑醋栗、香料和轻微的烤橡木气味。

Powerful, rich nose which opens on aromas of pink grapefruit and blood orange.

香气强烈、丰富，红柚和血橙的香气。

The absorption and distribution of chromium were studied in ryeusing nutrient culture technique and pot experiment.

采用不同浓度K2CrO4(0，0.4，0.8和1.2 mmol/L)的Hoagland营养液处理黑麦幼苗，测定铬在黑麦体内的亚细胞分布、铬化学形态及不同部位的积累。

By analyzing theory foundation of mathematical morphology in the digital image processing, researching morphology arithmetic of the binary Image, discussing two basic forms for the least structure element: dilation and erosion.

通过分析数学形态学在图像中的理论基础，研究二值图像的形态分析算法，探讨最小结构元素的两种基本形态：膨胀和腐蚀；分析了数学形态学复杂算法的基本原理，把数学形态学的部分并行处理理念引入到家实际应用中。