查询词典 aroma

Then Aaron's sons are to burn it on the altar on top of the burnt offering that is on the burning wood, as an offering made by fire, an aroma pleasing to the LORD.

亚伦的子孙要把这些烧在坛的燔祭上，就是在火的柴上，是献与耶和华为馨香的火祭。

A song and yeast all imported from Japan, the wine and yeast production projects, strictly control the ratio of raw materials and production and health to prevent the intrusion of the Harmful microorganisms, strictly control the fermentation process Fermentation temperature, close monitoring of the low temperature sterilization, reducing the wine of nutrients in the destruction of the production cycle for two months, the more rich aroma of wine, I feel more alcohol and.

种曲和酵母全部从日本进口，酒母及发酵生产工程中严格控制各种原料的比例和生产卫生，最大限度的阻止有害微生物的侵入，发酵过程中严格控制发酵温度，密切监测，灭菌的温度低，减少了酒中的营养物质的破坏，整个生产周期长达两个月，使酒的香气更加浓郁，口感更加醇和。

Feature: Merlot grapes from distinguished dry lands sites have made a wine with a strong deep purple color and lifted plum and spicy aroma.

特点：来自独特的干燥土地的麦洛特葡萄是该葡萄酒带来一种深沉的紫色，味觉上勾起李子和香料的气息。

Excessive pursuit of sensual enjoyment of food, forgetting that the Chinese people for thousands of years the unique characteristics of the highest realm of food -"sauce,"" sauce, from liquor from the meat," both plant grain brewing wine aroma, another animal the meat, and soy sauce production pulses and salt are just two of microbial fermentation, get rid of the " Liquor-Pool- Meat- Forest " high consumption, dietary habits of the Chinese people tend to plants rather than animals in order to maintain China's huge population base of the fundamental It is also the source of the location of health.

过分追求食品的感官享受，忘记了中国人几千年来特有的食品特色最高境界——&酱&，&酱者，从酒从肉也&，既有植物粮食酿造的酒的芳香，又有动物的肉味，而酱油生产只不过是豆类和盐二者的微生物发酵，摒弃了&酒池肉林&的高消费，中华民族饮食习性趋向于植物类而非动物类，才能保养我国人口基数庞大的根本，也是健康的源泉所在地。

In order to research high quality litchi ferment ed wine,introduce techniques which could keep the typical aroma of litchi fruit wine, ferment with multi germ grows,promote to ferment a conversion with fructose,sink and disinfect in three process percolations within super low temperature,control technique and measure of the green food raw material.

采用保持荔枝果酒典型香气工艺、多菌种协调发酵、果糖促进发酵转化、超低温冷沉及三重过滤杀菌、绿色食品原料的控制技术与措施进行研发优质荔枝发酵酒产品。

A rapid and simple method was developed for determination of aroma c omponents of apple wine by head space solide-phase microextraction coupled to capillary gas chromatography-mass spectrometry. Four paramete rs, including fiber coatings,extraction time,concentration of salt, and extraction temperature,were optimized. 2-Octanol was used as an inter nal standard for accuracy improvement.

以顶空固相微萃取法（Head Space Solid-Phase Micro-Extractions，HS-SPME）和气相色谱质谱（Gas Chromatgraphy-Mass Spectrometry，GC-MS）联用，2-辛醇为内标，研究了萃取头、萃取时间、加盐质量浓度、萃取温度对苹果酒中香气物质萃取的影响，优化了分析条件，建立了快速测定苹果酒中香气物质的方法。

Raspberry is a kind of imported fruits, also known as "raspberry", has red, yellow, black, brown and other colors, fruit and pleasant aroma, unique taste, is fashionable in recent years in Europe, the United States and Japan Jiapin fruit, has " Gold fruit "of good reputation, have a high nutritional value and medicinal value.

树莓是一种进口水果，又叫&覆盆子&，有红、黄、黑、褐等颜色，果实香味宜人，口感独特，是近年来风靡欧、美、日等国的水果佳品，有&黄金水果&之美誉，具有很高的营养价值和药用价值。

Intense red, with a fragrant aroma of bitter wild cherry.

浓重的宝石红色，持久的野樱桃芳香。

These results indicated that the larger fruit of Hakuho,Shimizu-hakuto,and Hakurei,the representative white-fleshed peach cultivars grown in Okayama of Japan,have rather flat tastes than the medium sized fruit because of their lower sweetness and sourness and weaker aroma ,as well as a poorer texture.

以上试验结果表明，代表日本冈山地区的白桃品种白凤、清水白桃、白丽的大果比中等大小的果实甜味和酸味低、香气弱、风味淡、肉质也差。

Its dark green flat appearance, aroma fragrance lasting, taste¨, liquor color bright, neat and well-spaced Securinega fat green color.

其外形墨绿扁平、香气清香持久，滋味鲜爽浓醇，汤色明亮，叶底肥壮匀整色绿。

But this is impossible, as long as it is engaging in a market economy, there are risks in any operation.

但是，这是不可能的，只要是搞市场经济，是有风险的任何行动。

We're on the same wavelength.

我们是同道中人。