查询词典 aroma

Oaky酒桶香: the taste or aroma of freshly sawn oak. When a wine is "oaked"just right, it will carry a whiff of vanilla.

新鲜断锯橡木香味，葡萄酒特别是红葡萄酒有橡木香是指带有明显的香草味道

In the 29 Aroma material studied, the content of the material having important effect such as norambreinolide, octadecanoic lactone(1), octadecanoic lactone(2), octadecanoic, 8,15-labdanum-1-ol,8,12-external oxidative labdanum-14-en-2-ol(1), 8,12-external oxidative labdanum-14-en-2-ol(2), 8,13-external oxidative labdanum-14-en-13-one(1), 8,13-external oxidative labdanum-14-en-13-one(2) Dihydroactinidiolide, solanone, norsolanone have Significant increasing trend in the aging, the peak of the content of material appear in the 18~21 months in the aging process.

在所测定的29种香气物质中，对香料烟特征香气有重要影响的香味物质如降龙涎香内酯、硬尾内酯2种异构体、硬尾醛、8，15－赖百当醇、2种8，13外氧赖百当－14－烯－13醇异构体和2种8，13外氧赖百当－14－烯－13－酮异构体，二氢猕猴桃内酯、茄酮和降茄二酮等成分在陈化过程中有明显的增加，总的香气物质含量变化的高峰期出现在陈化18~21个月。

The olfactometric analysis revealed that 15 aroma compounds showed a similar AEDA value in both wines even if, in some cases, they had different concentrations in the two Fiano wines.

嗅觉测量分析法显示，两类酒中15种芳香复合物具相同的AEDA值，即便是有时浓度不同——这可能是受嗅觉测量法技术的限制。

A technique for the analysis of flavour compounds from fish muscle employing microwave distillation, solid phase microextraction coupled with gas chromatography-mass spectrometry and olfactometry is described, and 53 compounds responsible for the aroma of bighead carp were identified from NIST 02 MS data base.

用微波蒸馏-固相微萃取装置提取鳙鱼鱼肉中的挥发性成分，利用气相色谱-质谱联用仪对气味化合物成分进行了定性分析，同时利用嗅觉检测器鉴别了部分挥发性物质的气味特征。

The three essential factors are "olor aroma and taste."

中餐的三大要素，即&、香、味&。

The three essential factors are "olor, aroma and taste."

中餐的三大要素，即&色、香、味&。

The three essential factors are "olor, aroma and taste."

中餐的三大要素，花木，即&色、香、味&。

The three essential factors are olor, aroma and taste.

& 中餐的三大要素，。中餐的三大要素，即&色，香，味 82。

Oxy Aroma: take in oxygen and 100% pure essential oil, energize cells, and improve cells' activity.

氧气配合 100 ％纯香薰精油，通过呼吸道吸入产生作用，增加细胞能量及活力，提高细胞活性

Pandan Chicken used only meat from drumstick, it have to steam before fry, to increase the aroma of the Pandan leaves.

班兰鸡用的只有鸡腿肉，在炸之前必须先蒸，以便班兰叶的香味能够渗入鸡肉内。

It has been put forward that there exists single Ball point and double Ball points on the symmetrical connecting-rod curves of equilateral mechanisms.

从鲍尔点的形成原理出发，分析对称连杆曲线上鲍尔点的产生条件，提出等边机构的对称连杆曲线上有单鲍尔点和双鲍尔点。

The factory affiliated to the Group primarily manufactures multiple-purpose pincers, baking kits, knives, scissors, kitchenware, gardening tools and beauty care kits as well as other hardware tools, the annual production value of which reaches US$ 30 million dollars.

集团所属工厂主要生产多用钳、烤具、刀具、剪刀、厨具、花园工具、美容套等五金产品，年生产总值3000万美元，产品价廉物美、选料上乘、质量保证，深受国内外客户的青睐