查询词典 aroma

Was observed by means of light microscope and scanning electronic microscope, the structures were compared between perianth and leaf in details, and some quantitative features in leaves and perianths were measured to explore structure base of aroma production, emission pattern and sites in Michelia alba DC..

花开放过程中花被片结构的变化进行了观察，并与成熟叶片的结构特征进行了比较，对白兰成熟花被片与成熟叶片的一些数量特征进行了测量，探讨了白兰花香气形成、挥发部位及挥发途径的结构基础。

Several hay caving in wardrobe, bookcase, can insecticide mothproof, aroma that lingers years.

放几棵干草在衣柜、书柜里，能驱虫防蛀，香味几年不散。1999年薰衣草被国际香草协会选为年度香草

Named for small town of Chaource in the Champagne area where is has been produced for over 600 years. Mushroomy aroma. Rich, fruity flavor and creamy texture. When aged, almost liquid with a nutty, salty flavor. The perfect accompaniment to Champagne.

其名字来自于香槟区的Chaource小镇，该奶酪在那里已有600多年历史了；有蘑菇香气，口感丰富，有水果香味和奶油质地；成熟后呈流质，带有坚果和盐味；是很好的香槟伴侣。

The processing technology conditions of controlled oxidation of suet for preparation of muttony flavor by the thermal reaction were studied in this paper by some single factor tests and aroma evaluating experiments.

本文研究了以热反应制备羊肉香精为目的的羊脂控制氧化工艺条件。

The hulled seed s, creamy or pearly white and tiny, have a mild, nutlike aroma and taste.

种子带壳，呈奶油色或珍珠白，体积微小，香味适度而似胡桃。

The hulled seeds, creamy or pearly white and tiny, have a mild , nutlike aroma and taste.

种子带壳，呈奶油色或珍珠白，体积微小，香味适度而似胡桃。

This blend was made from a careful selection of Cabernet and Merlot wines, producing a wine with an exquisite and complex fruit aroma redolent of black cherries, enhanced by oaky notes.

这款复合酒由精选的赤霞珠和梅乐酿造，复合了樱桃等果香和夸张的橡木芳香。

Oaky酒桶香: the taste or aroma of freshly sawn oak. When a wine is "oaked"just right, it will carry a whiff of vanilla.

新鲜断锯橡木香味，葡萄酒特别是红葡萄酒有橡木香是指带有明显的香草味道

In the 29 Aroma material studied, the content of the material having important effect such as norambreinolide, octadecanoic lactone(1), octadecanoic lactone(2), octadecanoic, 8,15-labdanum-1-ol,8,12-external oxidative labdanum-14-en-2-ol(1), 8,12-external oxidative labdanum-14-en-2-ol(2), 8,13-external oxidative labdanum-14-en-13-one(1), 8,13-external oxidative labdanum-14-en-13-one(2) Dihydroactinidiolide, solanone, norsolanone have Significant increasing trend in the aging, the peak of the content of material appear in the 18~21 months in the aging process.

在所测定的29种香气物质中，对香料烟特征香气有重要影响的香味物质如降龙涎香内酯、硬尾内酯2种异构体、硬尾醛、8，15－赖百当醇、2种8，13外氧赖百当－14－烯－13醇异构体和2种8，13外氧赖百当－14－烯－13－酮异构体，二氢猕猴桃内酯、茄酮和降茄二酮等成分在陈化过程中有明显的增加，总的香气物质含量变化的高峰期出现在陈化18~21个月。

The olfactometric analysis revealed that 15 aroma compounds showed a similar AEDA value in both wines even if, in some cases, they had different concentrations in the two Fiano wines.

嗅觉测量分析法显示，两类酒中15种芳香复合物具相同的AEDA值，即便是有时浓度不同——这可能是受嗅觉测量法技术的限制。

But this is impossible, as long as it is engaging in a market economy, there are risks in any operation.

但是，这是不可能的，只要是搞市场经济，是有风险的任何行动。

We're on the same wavelength.

我们是同道中人。