查询词典 aroma

Where, when brewing tea slowly sinking, due to high aroma; bitter taste of green tea, liquor color green, in the folder have aeruginous Securinega shoots; tea taste with less Shibuya thick, dark red liquor color, Securinega over Hong-Liang; whether black tea or green tea, it is thin and hard Securinega are on the folder more leaf, vein coarse, serrated leaf margin evident that this was the summer of tea.

凡冲泡时茶叶下沉较慢，香气欠高；绿茶滋味苦涩，汤色青绿，叶底中夹有铜绿色芽叶；红茶滋味欠厚带涩，汤色红暗，叶底较红亮；不论红茶还是绿茶，叶底均显得薄而较硬，对夹叶较多，叶脉较粗，叶缘锯齿明显，此为夏茶。

It is rare alpine Maojian tea and the unique preparation of lobster science from flowers, and its characteristics: First, brown and明澈armeniacum, taste and return to Gan Shuang sweet, aroma Yuet-ching, Liu-Fang cheek teeth; second is rich with amino acids , good quality; third is pleasing in appearance, top-heavy fertilizer, afterpeak slightly curved, like a lobster, handsome in appearance, life-like.

它是以高山毛尖茶和名贵独特的龙虾花科学配制而成的，其特色：一是茶色杏黄而明澈，滋味甘爽而回甜，香气清悦，颊齿留芳；二是含氨基酸丰富，肉质好；三是外形美观，头大身肥，尾尖稍弯曲，状如龙虾，造型美观，栩栩如生。

It is based on high mountain tea Maojian unique and valuable lobster flower from the preparation of the scientific, and its characteristics: First, brown and armeniacum Ming Che, back to the taste of sweet and cool Gan, aroma Yuet-ching, Liu-fang cheek teeth; second, with abundant amino acids , Good quality; Third, beautiful appearance, top-heavy fertilizer, afterpeak slightly curved like a lobster flower, beautiful shape, and life.

它是以高山毛尖茶和名贵独特的龙虾花科学配制而成的，其特色：一是茶色杏黄而明澈，滋味甘爽而回甜，香气清悦，颊齿留芳；二是含氨基酸丰富，肉质好；三是外形美观，头大身肥，尾尖稍弯曲，状如龙虾花，造型美观，栩栩如生。

Buddhism - Aquilaria is important to worship Buddha, one of Shannon goods to pass the only known Sanjie aroma.

佛教－沉香是供佛重要香品之一，以唯一能通三界的香气而著称。

The treated juice, without aseptically filled, can be stored at 0 ℃ for 20 days without any significant microbial growth. Results of experiments show that the color, aroma and flavor of orange treated by PEF are significantly superior to that treated by conventional high temperature and short time method (performed at 90℃ for 15 s).

处理后的橙汁在0℃低温贮藏20 d后，仍未发现微生物的明显增长，而且发现PEF处理的橙汁色泽、香气和口感均明显优于传统的瞬态热处理方法(90℃， 15 s)。

The result is a slightly sweet, and more predominant chocolate aroma in the whole bean with hints of vanilla (if you chose chocolate crème brulee) or mint.

结果是略有甜、巧克力香味更加突出，在全荚豆与提示(如果你选择了巧克力脊梁brulee)或铸币(如果你选择了巧克力薄荷)。

Roasting,however,must not be "pushed" too hard to increase aroma since there is a risk of decreasing it given the volatility of the many components that make up the caffeone.

无论如何，烘焙为一定不可以为了提高香气而&推&得太厉害，因为这样可能会使得咖啡中的许多组份挥发，从而会冒降低香气的风险。

Enterprises since its establishment has been successful in research and development with all the independent intellectual property rights, applies to health care products, medicines, wine, food, condiments and meat products industry are as follows: 1, health care products, pharmaceuticals categories: functional monascus 2 liquor raw materials categories: pure natural compound sweet juice, super-concentrated compound caproic acid bacilli, compound purification of enzyme, esterification monascus; 3, meat and food coloring agent categories: red rice, Monascus pigment; 4 , soy sauce, sauce products, vinegar fermentation aroma hyperchromic Qu: Monascus fermentation, saccharification by Qu Xiang

企业成立以来，已成功研究开发出具有全部自主知识产权，应用于保健品、药品、酿酒、食品、调味品和肉制品行业的产品系列如下：2、白酒原辅料类：纯天然复配甜味汁、超浓缩复合己酸菌液、复合净化酶、酯化红曲；3、肉制品及食品着色剂类：红曲米、色素红曲；4、酱油、酱制品、食醋发酵增香增色曲：发酵红曲、糖化增香曲

Aroma components of Hexylalcohol,Benzeneethanol,Butylalcohol,Pentylalcohol, ethyl acetate, Lactic acid ethylester, Butanedioic acid,diethylester, isopentylacohol acetate, acetic acid hexylester, acetic acid phenethylester, hexanoic acid ethylester, ethyl caprylate, decanoic acid ethylester, octanoic acid, linalool andα-terpineol were identified in former kiwi wine reports.

本试验首次在猕猴桃酒中发现了油酸乙酯，棕榈酸乙酯，9-癸烯酸，肉豆蔻酸乙酯，月桂酸乙酯，香茅醇，法呢醇，异薄荷酮香气物质，目前国内外资料中报道的猕猴桃酒香气物质—己醇，苯乙醇，丁醇，戊醇，乙酸乙酯，乳酸乙酯，琥珀酸二乙酯，乙酸异戊酯，乙酸己酯，乙酸苯乙酯，己酸乙酯，辛酸乙酯，癸酸乙酯，辛酸，芳樟醇，α-松油醇等均在本试验研究中也检测出，并得到证实。

The results showed that:1 78 volatile constituents were identified in the oil,which were mainly caryophyllene,1,5,9,9-tetramethyl-1,4,7-cycloundecatriene,germacrone,eudesmol and furfural,etc.2 The aroma quality and intensity of cigarette were improved,irritation was reduced,and a...

结果表明：①满山红挥发油中共鉴定出78种挥发性成分，主要有石竹烯、1，5，9，9四甲基-1，4，7环十一碳三烯、杜鹃酮、桉叶醇和糠醛等；②该挥发油具有提高B2F和C3F等香气质和香气量，降低刺激性和改善余味的作用。

A carrier gas such as nitrogen is directed through line 20 and valve 22 to connect with line 26 and mix with the gas sample.

如氮气之类的载体通过管线20和阀22引入，与管线26相通，与气体样品混合。

But for the most part, knaves and parasites had the command of his fortune

然而支配他的家产的大多是恶棍和寄生虫。