查询词典 aroma

By the comparison of juice tlavour components with those of wild grape wine,wefound that wild grapes consisted of acetals,esters,alcohols, aldehydes, ketones etc,theyexisted in glycosidically-bound forms.Some wine flavour components had been poten-tially in grape,fermentation helped them showup,many alcohols and esters formedmade wine aroma and flavour richer and more complicated.

对葡萄汁与酒中的香味成分对比发现，野生葡萄中的香味成分由烷、酯、醇、醛、酮等组成，它们可能以结合态存在于汁中；葡萄酒中的许多香味成分已潜在于葡萄原料中，发酵能使它们充分表现，发酵中形成了较多的醇、酯类物质，使酒的风味更浓郁、复杂。

Like wine having been stores away in a cellar for a long time, solitariness will not lose her fiery character; on the contrary, she will acquire more subtleness of taste or pervasiveness of aroma.

不过，寂寞如酒，在长时间的封存和孤独中，不但没有消失它原有的火一般的热烈，反而更增添了几分幽幽的抑或是浓郁的芳香。

Like wine having been stored away in a cellar for a long time, solitariness will not lose her fiery character; on the contrary, she will acquire more subtleness of taste or pervasiveness of aroma.

不过，寂寞如酒，在长时间的封存和孤独中，不但没有消失它原有的火一般的热烈，反而更增添了几分幽幽的抑或是浓郁的芳香。

Like wine having been stored away in a cellar for a long time, solitariness will notlose her fiery character ; on the contrary, she will acquire more subtleness of taste or pervasiveness of aroma.

不过，寂寞如酒，在长时间的封存和孤独中，不但没有消失它原有的火一般的烈性，反而更增添了几分幽幽的抑或是浓郁的芳香。

This semi-dry sparkler has a refined aroma that conquers hearts, especially that of women.

这半干烟火有一个完善的香气征服人心，特别是妇女。

By comparison flaver modification effect after MLF by No.N7-03 and commercial starer cultures, the results showed that there were slightly differences in aroma components and contents after MLF.

商业发酵剂与N7-03在苹果酸-乳酸发酵后的主体风味物质的种类与含量变化不大，仅在微量成分上存在细微差异，苹果酸-乳酸发酵后，葡萄酒风味特征极为相似。

Aroma Fresh stone fruit, citrus, and herbs mingle with floral accents.

气味： 新鲜的核果，柑橘味混有芳草味的花香。

In the Gala Stradivarius Concert, four superior violins give out velvety luster and quality, with the resonance of cavities and aroma of wood.

试听信昌《名琴四季》，四把极品小提琴发出丝绒一般的光泽与质感，琴腔板的共鸣与木头味芬芳扑鼻。

Color: Pale straw with green hues. Aroma: Classic lime infused with lemon rind and pear characters, enhanced by subtle spice and mineral tones.

评语： 颜色：淡麦秆色并带有绿色色调香气：经典的酸橙香并带有柠檬皮和桃子的特性，伴有微妙的辛辣感和矿物质的味道。

It has a yellow straw color with intense fruity aroma, light citrus touches and hints of vanilla. Aged partially in French oak. It's smooth and balance on the palate

火地岛干醇精选白酒酒体呈现出淡淡的麦梗色，拥有明显而圆润的香蕉和桃子香气，蕴含著些微的柑橘与和香草的风味，经过局部橡木桶的熟成，口感平衡柔顺。

But this is impossible, as long as it is engaging in a market economy, there are risks in any operation.

但是，这是不可能的，只要是搞市场经济，是有风险的任何行动。

We're on the same wavelength.

我们是同道中人。