查询词典 aroma

To the one an aroma from death to death, to the other an aroma from life to life.

林後2：16 在这等人、就作了死的香气叫他死。

Aroma: Most people know this aroma through Earl Grey tea, which is flavored with Bergamot oil.

气味：大多数人通过一种添加佛手柑油的伯爵红茶来知道这种香味。

Both in green house and in the open field ,relative content and total content of characteristic aroma components:of butanoic acid, methyl ester; butanoic acid, ethyl ester; hexanoic acid, methyl ester; hexanoic acid, ethyl ester; DMHF; DMMF trended to increase and then decline with the increment of nitrogen fertilizer, and the highest was the Mid-N fertilizer treatment. So favorable nitrogen application can promote the process of fruit aroma, that is , feasible fertilizer application could enhance fruit flavor.

在温室和露地两种栽培条件下，除成熟草莓果实的特征香气成分丁酸甲酯、丁酸乙酯、己酸甲酯、己酸乙酯、DMHF、DMMF的相对含量和总量均是随施氮量增加先增加后减少，中量氮肥处理最高，合理的施氮量有利于果实香气的形成，即适宜的施肥量有利于增进果实风味。3。

Principal cmponent analysis was used for 34 aroma components,and the relsult showed that the 34 aroma components could be represented asssumably by butanoic acid methylester, butanoic acid ethylester, propylalcohol, butylalcohol, 2,3-butanediol, decanoic acid ethylester, ethyl 4-hydroxybutanoate, eugenol, palmitic acid ethylester, 9-Octadeceroic acid ethylester.

对定量的34种香气物质进行主成分分析，结果表明：由丁酸甲酯，丁酸乙酯，丙醇，丁醇，2，3-丁二醇，癸酸乙酯，4-羟基丁酸乙酯，丁子香酚，棕榈酸乙酯，油酸乙酯基本可以代表本试验所定量出的34种香气物质呈现出的香气物质所构成的风味特征。

It will give rise to the important influence to aroma type and style, quality and volume of aroma when the content of chromoplast pigments and its degrading products achieves certain level with coordinating balance in the flue-cured tobacco.

当烤烟中质体色素及降解物之间的含量达到一定水平和协调平衡时，将对烤烟的香型风格和香气质、香气量产生重要影响。

The essential oil was prepared from the peel by solution extraction, and separated into fractions of hydrocarbon and oxygenated compounds through a silicagel column. As the oxygenated fraction had the characteristic aroma of the peel oil, odor quality of the fraction was estimated on the basis of a odor unit value. Twenty five compounds such as geranial, neral, linalool and aliphatic aldehydes were selected as the components contributed to the aroma of the peel oil.

用溶剂萃取法提取白柠檬果皮的精油，并用硅胶柱将精油分成碳氢化合物和含氧化合物两大部分，由于含氧化合物部分具有果皮油的特征香气，利用各成分的香气值对该部分进行了评价，明确了香叶醛、橙花醛、沉香醇以及一些脂肪族醛等25种成分对白柠檬果皮油香气起着重要作用。

The PCR amplification results of BADH premier showed that the progeny materials that aroma rooted in Xinxiang B could produce obvious DNA amplification bands, whose aroma genes and the aroma genes in KDLMIOS and Basmati fragrant rice varieties all Jay on chromosome 8 and belonged to alleles.

BADH引物PCR扩增结果表明，香味来源于新香B的后代材料能产生明显的DNA扩增带，其香味基因与KDLM105以及Basmati香稻品种的香味基因均位于第8染色体上，属于等位基因。

The experiment of potted was carried out in the green house and biao-ben orchard of Shandong Agricultural University from 2002.9~2003.6. Aroma components of fruit were extracted by solvent soluble and analyzed by Gas Chromatogram/ Mass Spectrum , to study on the effect on strawberry aroma component under various nitrogen levels. At the same time , glucose and fructose in fruit were analyzed by High Performance Liquid Chromatography, and the correlation between glucose、 fructose and the precursor of strawberry characteristic aroma component was studied according the former article.

本试验于2002年9月~2003年6月分别在山东农业大学日光温室和果树标本园中进行，采用盆栽的方式，用溶剂萃取法提取香气成分，用气相色谱-质谱联用仪进行定性、定量分析，研究了不同氮素水平对草莓果实芳香成分的影响，同时采用高效液相色谱法测定果实葡萄糖、果糖含量，对果实中葡萄糖、果糖与草莓特征香气成分前体之间的关系进行了初步探讨。

The aroma components of pumelo peel tea and white tea were studied in this paper, and the scenting effect of pumelo peel tea was compared and evaluated;both the style of aroma in white tea and the changes of the aroma components of white tea during preservation were discussed.

本文在研究了柚子皮茶和白茶香气成分的基础上，探讨了4种柚子皮茶的窨制效果；分析了白茶的香气特征和在存放过程中白茶香气成分的变化。

Fill a tulip-shaped glass with red wine to one third of a full glass (5cm from the foot of the bottom).Observe the wine. Lean 45 degrees to check its color against a white background. Fine dry red wine looks clear and glossy. By observing the color and tone of the wine, you coukd make good judgment about its maturity. Usually the deeper in yellow tone it looks, the more aged the wine is; the paler in color or deeper in purple tone it looks, the less aged the wine is.Smell the wine. Gently shake the glass for better contact between wine and air until the aroma of the wine evaporates enough. Reach your nose into the glass, smell gently and quickly. Fine red wine is rich in aroma, dense and subtle, with both the aroma from grape and the matching oak fragrance.Taste the wine. Take a deep sip, simultaneously draw in the air over the wine, whirl the wine inside every part of your mouth, fully appreciate its flavor before swallowing. Sense the aftertaste and make a good judgment of its potential quality.

试酒 首先，将红酒倒入郁金香型杯中，倒至酒杯的三分之一处（距杯角约5厘米处）即可，倾斜45度，对着白色的背景看颜色，好的干红葡萄酒应该是清澈、有光泽，根据葡萄酒颜色的深浅及色调，也可以判断出红酒的成熟度，同常红葡萄酒颜色越深、黄色调越重酒越老，颜色越浅、紫色调越重酒越年轻；闻香味，酒杯轻轻晃动，促使酒与空气接触，使酒的香气释放出来，然后将鼻探入杯中，短促的轻闻，红葡萄酒香味丰富、浓烈而复杂，既有葡萄本身所发出的果香，又有因在橡木桶中醇化而产生的丰富和谐的橡木香；然后品尝味道，深啜一口，同时吸入酒上方的空气，并让酒在口中打转，使之到达口腔的每一个部位，充分品尝它的味道，最后将酒下咽，同时感觉酒下咽喉后留在口中的滋味，体会它的余韵以判断酒是否有潜质。

With Death guitarist Schuldiner adopting vocal duties, the band made a major impact on the scene.

随着死亡的吉他手Schuldiner接受主唱的职务，乐队在现实中树立了重要的影响。

But he could still end up breakfasting on Swiss-government issue muesli because all six are accused of nicking around 45 million pounds they should have paid to FIFA.

不过他最后仍有可能沦为瑞士政府&议事餐桌&上的一道早餐，因为这所有六个人都被指控把本应支付给国际足联的大约4500万英镑骗了个精光。