查询词典 apple-polisher

It also installs the Apple Software Update tool which you don't need if there is no other Apple products on your machine.

它还安装苹果软件更新工具，你不需要，如果没有其他的苹果计算机上的产品。

Apple has also announced more than 100 new features that will be available to iPhone and iPod touch users this summer including cut, copy and paste; MMS; landscape view for Mail, Text and Notes; stereo Bluetooth; synching Notes to Mac and PC; shake to shuffle; parental controls for TV shows, movies and apps from the Apple App Store; and automatic login at Wi-Fi hot spots.

苹果公司还宣布100多个新功能，将提供给iPhone和iPod的触摸用户在今年夏天，包括剪切，复制和粘贴；彩信；景观检视电子邮件，文本和债券；立体声蓝牙；同步债券Mac和PC ；动摇乱翻；家长控制的电视节目，电影和应用服务从苹果应用程序商店和自动登录在Wi - Fi热点。

MCP treatment had significantly decreased the wound ethylene production in Starking apple, which even lower than the intact apple.

1-MCP处理对红星果实伤乙烯的生成具有明显的抑制作用，抑制后果实乙烯生成量比没有受伤的苹果果实还要低。

This research was done over two seasons, the first season was studied to determine the effect of pre-storage ethanol applied on physiological disorder and quality of'Starking'apple, 'Yar'and'Shingo'pear. The second season's research on 'Starking'apple and'Yar'pear was based on the findings in the first season.

本实验经过两年完成，第一年研究了乙醇处理对贮藏6个月的苹果和鸭梨及贮藏8个月的新高梨的生理病害和品质的影响；第二年以第一年为基础，对苹果和鸭梨做进一步的研究，贮藏期为5个月。

In Fuji apple, Starking apple and Feicheng peach, 1-MCP slowed the conversion of TA content and SSC, maintained the ratio of sugar to acid and reduced the flavors loss in later storage time. 1-MCP also reduced the chilling rate and fruit weight loss of Feicheng peach stored at 0℃, but accelerated the decay of Feicheng peach and the detachment of grape berry from peduncle stored at 20℃. The effect of 1-MCP on the decay of strawberry was related to temperature: alleviated at 20℃ and enhanced at 0℃.

在富士、红星和肥城桃果实中，1-MCP处理都延缓了果实可滴定酸和可溶性固形物含量的转化，维持了果实贮藏后期糖酸比，抑制了果实贮藏后期风味的损失。1-MCP处理还减轻了O℃贮藏的肥城桃果实冷害的发生和果实失重，但促进了20℃下肥城桃果实的腐烂和巨峰葡萄的脱粒现象。1-MCP对草莓果实腐烂发生率的影响则与温度有关：20℃下减轻，0℃下加重。

The ethanol content in fruit flesh of'Starking'apple, 'Yar'pear and'Shingo'pear increased in early storage with ethanol-applied concentration increased and decreased later. At the end of the storage for 5-6months, there was no difference in ethanol concentration in fruit flesh in all treated apple or'Yar'pear treated with 2 and 4ml/kg fruit of ethanol and control, but that in 6ml/kg fruit of ethanol treated'Yar' pear was higher than that in control.

红星苹果、鸭梨和新高梨经乙醇处理后，果肉中乙醇含量呈先升后降趋势，果实内积累乙醇浓度与乙醇处理浓度显著正相关。2、4、6ml/kg乙醇处理的红星苹果在贮藏5、6个月后，果实中的乙醇含量与对照无差异；2和4ml/kg乙醇处理的鸭梨在贮藏5、6个月后果肉中的乙醇含量与对照无显著性差异，但6ml/kg的乙醇处理果实中的乙醇含量却显著高于对照；相同的乙醇处理浓度使新高梨果实中积累更高的乙醇含量。

MCP could effectively delay the softening of climacteric fruit, such as Starking and Fuji apples and Feicheng peach, but as different fruits had different softening mechanism, the mechanism of 1-MCP inhibiting different fruit softening was different: in Starking apples, the key enzyme to the softening is endo-and exo-PG, while during Feicheng peach fruit softening, the key enzyme was EGase before the 20th d and endo-PG after 20th d during storage at 0℃. 1-MCP inhibited fruit softening mainly by inhibiting PG activity in Starking apple while in Feicheng peach, by inhibiting the activity of EGase in the earlier storage time and endo-PG in the latter time. It was also found that LOX accelerated the initiation of the softening and was regulated by ethylene and 1-MCP in apple and peach.

2.1-MCP能较好的延缓红星、富士和肥城桃等跃变型果实硬度的下降，但是不同品种/树种的果实软化机理不同，1-MCP抑制其软化的机理也不一致：在红星果实中，对软化起主要作用的酶一直为内切和外切两种PG，而在肥城桃软化过程中，前20d以纤维素酶活性起主要作用，20d后软化以内切PG为主。1-MCP主要通过抑制红星果实中PG酶活性来抑制果实硬度的下降；在肥城桃果实中，1-MCP通过抑制前期纤维素酶和后期内切PG活性，延缓了果实硬度的下降。

Micro soft attacked cell phone market from high level Nokia to prime level Chang Hong, avoiding priority of Apple iphone, but never exceeded Apple's superority on softs which handling with pictures and sounds.

微软在手机市场四处出击，从高端的诺基亚到低端的长虹，避开了苹果iphone的锋芒，但在手机软件对图象和声音的处理上始终不及苹果。

Magari a prezzi inferiori, anche se Apple è sempre Apple .

也许以较低的价格，即使苹果是苹果。

The French called it "the apple of love," the Germans "the apple of paradise."

法国称这是&爱情的苹果&，德国&苹果的天堂。&

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。