查询词典 apple juice

Backgrounder: British scientists recently the University of Glasgow for their more popular 13 kinds of fruit juice antioxidant components of the scientific analysis, the results are: health juice, purple grape juice occupy the top, apple juice and spread the Meizhi, followed by Most people's favorite orange juice instead of ranking is not high.

新闻背景：英国格拉斯哥大学科学家日前对本国较为流行的13种果汁的抗氧化成分进行了科学分析，结果是：在健康果汁中，紫葡萄汁占据榜首，苹果汁和蔓越梅汁紧随其后，最为人们所喜爱的橙汁反而排名不高。

With balsam pear and apple as the main materials. the health drink of balsam pear and apple was prepared. The effects of amounts of balsam pear juice, apple juice, honey and citric acid on quality of the product were studied through orthogonal test.

方法］以苦瓜和苹果为主要原料制备苦瓜苹果保健饮料，采用正交试验研究苦瓜汁、苹果汁、蜂蜜和柠檬酸用量对产品品质的影响。

Professor Crozier said: Supplementing a healthy diet with a regular intake of a variety of fruit juices such as purple grape juice, grapefruit juice, cloudy apple juice and cranberry juice,will increase the consumer's intake of phenolic antioxidants.

Crozier教授说：有规律的食用多种果汁如紫葡萄汁，釉子汁，苹果汁和蔓越橘汁，将增加消费者酚类抗氧化剂的摄入量。

The optimum brewing technology of the apple and pear complex wines was as follows: the ratio of the apple juice and pear juice was 2:1, the addition of SO2 40 rag/L, the sugar degree 20°Bx, the inoculation amount of yeasty 0.9 g/L, the initial fermentation temperature 20℃ and the fermentation time 10 d, the pest fermentation temperature 15-18℃ and the fermentation time 30 d.

苹果、梨复合酒的最佳酿造工艺为：苹果汁、梨汁的配比为2：1，SO2的添加量为40mg/L，可溶性固形物调至20°Bx，酵母菌的接种量为0.9g/L，前发酵温度为20℃，发酵10d，后发酵温度为15~18℃，发酵30d。

The results showed that:① the products will have good texture and mouth feel and without delamination when apple juice and stabilizer are added into fermented yoghurt.②Adding 0.10% PGA, 0.25% acid-proof CMC and up to 35% apple juice into yoghurt can obtain stable juice yoghurt which has harmonious flavor of both yogh...

结果表明：①在发酵后将果汁和稳定剂加入到搅拌后的酸奶中，所得产品质地均匀，口感细腻，无分层，无乳清析出；②酸奶中添加0.10％的 PGA，0.25％的耐酸CMC和高达35％的苹果汁，可获得酸奶香味与苹果香味协调又能稳定贮存的活性苹果汁酸奶，该果汁酸奶可稳定贮存18天。

The clavacin toxin generally exists in the concentrated apple-juice for export, especially in the middle and later period of the squeezing season, the risk the content of the clavacin toxin exceeds the standard is very big in the case that the decay ratio of the raw material of the apple is higher. In the practical examination and verification of HACCP food safety management system, people found various methods and paths for controlling the clavacin toxin in the production of the concentrated apple-juice, b...

棒曲霉毒素在出口浓缩苹果汁中普遍存在，特别是在榨季的中后期原料苹果的腐烂率较高时其质量分数超标的风险很大，在HACCP食品安全管理体系审核实践中，发现浓缩苹果汁生产过程中，控制棒曲霉毒素的方法和途径有多种，但不论哪一种或多种组合应用都应关注原料果的品种、生产季节和储存温度，因为这些因素是降低棒曲霉毒素质量分数和生产成本的关键因素。

The results show that 60Co-γ ray radiation has the most remarkable effect on the degradation of organophosphorus pesticides such as fenitrothion, parathion, methyl-parathion, phorate and chlorpyrifos and the maximum degradation rates are over 85%. The degradation rates of methamidophos, acephate, malathion ,dimethoate are slightly inferior to them and the optimum degradation rates is just only 34.70%. At the same time, the contents of soluble total sugars, glucose, fructose, sucrose and total sugars in apple juice decrease unconspicuously, but the total acid content in apple juice and its color value and clarity increase. Based on a comprehensive consideration of the 60Co-γ radiation effect on the actual degradation of organophosphorus pesticides in apple juice and its main chemical and physical indexes, organophosphorous pesticides residue will be decreased to a lower level with radiation dose of about 5 kGy but the main chemical and physical indexes of export apple juice can not be affected.

结果表明： 60Co-γ射线辐照处理对苹果汁中杀螟硫磷、对硫磷、甲基对硫磷、甲拌磷、毒死蜱降解效果最为显著，最高降解率均在85%以上；对苹果汁中甲胺磷、乙酰甲胺磷、马拉硫磷和乐果的降解效果不显著，最高降解率仅为35%；在0～9 kGy辐照剂量范围内降解苹果汁中有机磷农药的同时，会使苹果汁中的可溶性固形物、葡萄糖、果糖、蔗糖及总糖含量轻微降低，苹果汁的总酸度有所增加，苹果汁的色值及透光率提高；综合分析60Co-γ射线辐照对苹果汁中有机磷农药的实际降解效果及对苹果汁主要理化指标的影响，选用5 kGy的辐照剂量已完全使苹果汁中的有机磷农药残留降低到一个很低的水平，又不会对苹果汁出口主要理化指标造成影响。

Apple processing in a deep way is studied,which include: the production of cider and apple lactate beverage from apple juice; the production of citric acid, dietary fiber and pectin from apple pomace; the production of edible alcohol and apple wine from bumped apple and premature drop.

同时 ，阐述了利用碰果、落果等不宜作为鲜果食用的苹果生产食用酒精和苹果白酒。

Using the rate of Anli juice and apple juice was 1∶2 in the production of Anli pear—apple compound fruit jelly, then the temperature was 103℃～104℃.

安梨——苹果复合风味果冻的生产中，采用安梨汁∶苹果汁=1∶2的比例，浓缩至温度上升到103℃～104℃时即可。

Produce enriched apple juice yoghurt best machining process conditions for: 10 g sucrose, 93℃, adopted 25 min rinsers processing of milk, cooling after vaccination, bacteria with reassortant of 4%, in 37 conditions to develop 10 h, by adding 7% of condensed apple juice, in 4℃ conditions for refrigeration, product texture johol brisk, unique flavour, nutrient-rich, and health.

得出浓缩苹果汁酸奶的最佳加工工艺条件为：加入10g蔗糖，采用93℃、25min巴氏杀菌处理牛奶，冷却后进行接种，菌种接种量为4%，在37℃条件下培养10h，加入7%浓缩苹果汁，在4℃条件下进行冷藏，所得产品口感柔和爽快，风味独特，营养丰富，并具有一定的保健功能。

Lugalbanda was a god and shepherd king of Uruk where he was worshipped for over a thousand years.

Lugalbanda 是神和被崇拜了一千年多 Uruk古埃及喜克索王朝国王。

I am coming just now,' and went on perfuming himself with Hunut, then he came and sat.

我来只是现在，'歼灭战perfuming自己与胡努特，那麼，他来到和SAT 。