查询词典 anthocyanin

According to the physiochemical properties of anthocyanin, methanol solution containing 0.1 mol/L HCl was selected as the extraction solution, then grape pomace lixiviated for 30～40 min with pH=3.0～4.0 and temperature at 60～70 ℃, and then the liquid or paste extract was prepared after a series of technical procedures including extraction, centrifugation, filtration and vacuum concentration.

本课题根据花色素苷的理化性质，选择了用0.1 mol/L 的HCl的甲醇溶液作提取剂，在pH值为3.0～4.0及60～70 ℃温度下浸提30～40 min，再经萃取、离心、过滤、减压浓缩，可得到液态或膏状提取物，并通过了分析检测；还对花色素苷在食品工业中的应用作了研究。

The results were as follows:Ascorbic acid decreased the stability of color of the anthocyanin solution and yangmei juice.

当杨梅花色苷溶液中加入50mg/L和100mg/L的抗坏血酸时，经70℃，5h热处理后，其花色苷含量分别为对照的70.7%和43.1%，Hunter A值分别为对照的76.2%和48.8%；杨梅果汁中加入50mg/L和100mg/L的抗坏血酸时，经70℃，5h热处理后，其花色苷含量分别为对照的78.8%和53.0%，Hunter A值分别为对照的63.1%和42.4%；在20℃下贮藏6个月后，其花色苷含量分别为对照的61.6%和37.3%，Hunter A值分别为对照的73.8%和49.2%。

Above all, the key index of colouration mechanism of'Ralls'and bud mutation is anthocyanin content and CHI activity.Key words apple; bud mutation; coloring mechanism; bagging

综上结果，芽变与原有品种在着色机理上的关键指标是果皮花青苷含量和CHI酶活性。

Tt contains nearly all of the ingredients in orange carrot including carotene and anthocyanin which is a very significant plus.

它富含橙色胡萝卜中几乎所有的成分，包括花青素和胡萝卜素这种非常重要的有益的添加。

The antioxidant strength of red carrot increases when the triple ACE is accompanined by anthocyanin.

当三重维生素A、C、E伴随着花青素一起时，红胡萝卜的抗氧化性强度会增加。

When the fruits matured anthocyanin content of black currant was highest, that of red currant was subsequence, that of white currant was extrme low.

果实成熟时，黑穗醋栗花青苷含量最高，红穗醋栗花青苷含量次之，白穗醋栗花青苷含量极低。

Methods The experimental mice were given 200 g/L sweetpotato anthocyanin with a dose of 36 mL/kg, three times a day, for 14 days. Body weight and death rate were recorded. The mutagenicity of sparfloxacin on CHL cell in the presence and absence of S9mix was evaluated.

采用最大给药量试验，小鼠每天3次、每次36 mL/kg灌胃给予200 g/L的青紫薯色素水溶液14 d，观察其体质量变化和死亡情况；以仓鼠肺成纤维细胞行染色体畸变试验，对青紫薯色素进行毒理学评价。

The days of attaining maximum anthocyanin were different from species. Flavour components with two grape species consisted of acetals, esters, alcohols, aldehydes, ketones etc, but there were significant difference between their kinds and content.

山葡萄与雷司令的香味成分由烷、醇、酯、醛、酮等组成，但二者在含量与种类上存在较大差异；发酵使潜在于原料中的许多香味成分表现出来，并产生许多新的醇、酯类物质，从而使酒的风味比汁更浓郁、复杂

In animal studies, rats induced with colon cancer cells were fed a daily diet of anthocyanin extracts either from bilberries and chokeberries, which are most often used as flavorings or to make jams and juices.

在动物研究中，大鼠结肠癌细胞美联储每日饮食花青素提取要么从bilberries和chokeberries ，其中最常用来作为调味料或把果酱和果汁。

Chokeberries and bilberries were nearly as effective,while radish anthocyanin required nine times as much-or 131 micrograms per millilitre of cancer cell solution to cut cell growth by half. The work is part of a long-term investigation aimed at a greater understanding of the 600 anthocyanins found in nature.

当小组计算各提取物是多么需要降低癌症细胞生长50%，他们发现花青素：从玉米是紫色的最有效Chokeberries和bilberries几乎同样有效，而被要求九倍萝卜花青素：131毫克/ millilitre much-or的癌细胞解决削减细胞生长的一半。

I didn't watch TV last night, because it .

昨晚我没有看电视，因为电视机坏了。

Since this year, in a lot of villages of Beijing, TV of elevator liquid crystal was removed.

今年以来，在北京的很多小区里，电梯液晶电视被撤了下来。