查询词典 anthocyanin

The anthocyanin HPLC fingerprint of wines from the grape varieties, the fingerprint of anthocyanin HPLC and volatility component GC-MS of the wine vintages, the fingerprint of the infrared spectrum and multivariate parameter of the wine production regions were established in this dissertation. wine Fingerprints were analyzed by using identification pattern methods, and the internal regular rule and crytic character of wine fingerprint were explained,identification pattern and methodology system of the main aspects of wine quality were established in this dissertation.

本文建立了不同酿造品种葡萄酒HPLC花青素指纹图谱、不同酒龄葡萄酒HPLC花青素指纹图谱和GC–MS挥发性成分指纹图谱、不同产地葡萄酒红外光谱指纹图谱和多元参数指纹图谱，应用相似度分析、主成分分析和聚类分析识别方法，对本文所建立的指纹图谱进行了分析，揭示了指纹图谱的内部规律和隐含性质，建立了适合的识别模式及葡萄酒质量指纹图谱检测体系。

The result shows that anthocyanin content of Grand Gala is 5-10 mg/g fwt, and the major species of anthocyanin is Cyanidin-3,5-diglucosides.

结果显示：佳娜红花瓣花青素含量约为 5-10 mg/g fwt，而主要的花青素为Cyanidin-3，5-diglucosides。

objective the effects of anthocyanin pigment from maize purple plant on resisting lipid peroxidation were investigated.methods the inhibition of anthocanin pigment from maize purple plant was examined in vitro that autcoxudation of lecithin liposome system induced by fe2+.50 mice were randomly divided into 5 groups.vehicle and different dose anthocyanin pigment from maize purple plant were given respectively,and then experimental injury of mice liver was induced to make use of bromobenzene and the content of mda was determined in liver homogenate.results the inhibition rates of anthocyanin pigment from maize purple plant on linoleic acid oxidation was higher that of ascorbic ascorbic acids.the content of mda in homogenate in middle and high dose of pigment were significantly lower than that in low dose and the injured control group.there were no significat differences in the content of mda in homogenate between low dose group and injury control group.conclusion the anthocyanin pigment from maize purple plant have the capability to resist lipid peroxide.

目的 探讨玉米紫色植株色素抗脂质过氧化的作用。方法体外实验测定玉米紫色植株花色苷色素在fe2+引发的卵磷脂脂质体体系中抗氧化活性。体内实验，取50只小鼠随机分成5组，分别给予溶媒和不同剂量的色素，然后采用溴代苯致实验性肝损伤，测定肝匀浆的丙二醛含量。结果在由fe2+引发的卵磷脂脂质体体系中玉米紫色植株色素对脂质过氧化有明显的抑制作用，抑制率随样品的浓度增高而增大，并且明显优于抗坏血酸。在溴代苯致小鼠实验性肝损伤模型实验中，中、高剂量组的丙二醛含量均低于损伤模型组。低剂量组和损伤模型组比较丙二醛含量差异无统计学意义。

The paper studied the physiological characteristics of the leaves of Cotinus coggygria Royal Purple with different colors in autumn. Three kinds of leaf colors were selected to measure the contents of chlorophyll, anthocyanin, phenylalanin ammo-nialyase activity and the water content in the leaves. The results showed that the leaves exhibited red if it had lower chlorophyll content, higher activities of PAL and higher content of anthocyanin. The green leaves had higher chlorophyll content, lower activity of PAL, less content of anthocyanin.

本研究以美国红栌秋季叶片为试材，选取红色，中间色、绿色三种颜色的叶片，测定其叶绿素、花色素苷、苯丙氨酸解氨酶活性及叶片组织中的含水量，讨论其对美国红栌秋季叶片着色的影响，结果表明：美国红栌秋季叶片中，红色叶片叶绿素含量较低，PAL酶活性较高，花青素苷的含量较高，所以叶色呈现红色；绿色叶片中叶绿素含量较高，PAL酶活性较低，花青素苷的含量较少，所以呈现绿色。

Callus derived from petiole explants of Panax japomcus var. major produced three cyanidin glycosides as major anthocyanin pigments in darkness. Anthocyanin synthesis was remarkably stimulated by 2,4-dichlorophenoloxyacetic acid in combination with kinetin in MS medium. The pigment content of the callus reached up to 34. 14 mg/g fw.

从珠子参(panax japonicus var.major)叶柄诱导的愈伤组织在暗培养条件下主要形成3种花色甙色素，且均以矢车菊素为甙元。2，4-二氯苯氧乙酸和激动素的组合能明显地促进色素的合成，色素含量可达34.14mg/g fw。

Callus deried from petiole explants of Panax japomcus ar. major produced three cyanidin glycosides as major anthocyanin pigments in darkness. Anthocyanin synthesis was remarkably stimulated by 2,4-dichlorophenoloxyacetic acid in combination with kinetin in MS medium. The pigment content of the callus reached up to 34. 14 mg/g fw.

从珠子参(panax japonicus ar.major)叶柄诱导的愈伤组织在暗培养条件下主要形成3种花色甙色素，且均以矢车菊素为甙元。2，4-二氯苯氧乙酸和激动素的组合能明显地促进色素的合成，色素含量可达34.14mg/g fw。

The bacteriostasic activity to Staphylococcus aureus increased with increasing content of anthocyanin of Malva Sylvestris in the solid-culture experiment. The average diameters of bacteriostasic circle for Staphylococcus aureus was 6, 13.5, and 16.0 mm at 10gL^(-1), 20 gL^(-1), and 30 gL^(-1) contents of anthocyanin of M.

在固体培养试验中大花葵花色苷随着浓度的增加，对金黄色葡萄球菌的抑制程度越大，当大花葵花色苷浓度为10g/L时抑菌圈平均直径为6mm，当浓度增加至30g/L时，抑菌圈平均直径为16mm。

And the leaves are green. The upper and lower epidermises of Prunus persica leaves are fuchsia, the mesophyll cells with chloroplast are green, chlorophyll/anthocyanin ratio is 8.88:1, and the leaves are fuchsia. The upper epidermis of Zebrina pendula leaves is colorless and transparent, the lower epidermis is purple, mesophyll cells are green, chlorophyll/anthocyanin ratio is 26.05:1, and the back of the leaves is green and the front side is fuchsia. The upper and lower epidermises of Berberis thunbergii cv. atropurpurea are transparent and colorless, palisade tissue is red and spongy tissue is a mixture of red and green, chlorophyll/anthocyanin ratio is 2.79:1, and the leaves are purple.

结果表明：大叶黄杨的叶解剖结构中上下表皮均无色，叶肉呈现绿色，m：m＝395.5：1，叶子呈现绿色；紫叶碧桃叶片的上下表皮均呈紫红色，叶肉呈现绿色，m：m＝8.88：1，叶子呈现紫红色；吊竹梅叶片上表皮无色透明，下表皮呈紫色，叶肉绿色，m：m＝26.05：1，外观呈现背面绿色、腹面紫红色；红叶小檗叶片的上下表皮均无色透明，叶肉中的栅栏组织呈红色，海绵组织呈红绿夹杂的颜色，m：m＝2.79：1，叶子呈现紫红色。

The results showed:①Anthocyanin content in mature fruits was 132170 U·g-1FW in bud mutation which was very significantly higher than that in'Ralls'(49140 U·g-1FW);②Activities of PAL and UFGT were almost the same between the two materials, but CH I and DFR activitieswere significantly high in bud mutation, which were related to the increase of anthocyanin levels in the mutant;③Bagging treatment inhibited anthocyanin synthesis of bud mutation. But anthocyanin content had significantly increased after removing the bags. Activities of CHI and UFGT increased rap idly and were much higher than those in the control after the bag removal. The increase was consistentwith the imp rovement of anthocyanin levels.

结果显示：①在果实发育期间，芽变果皮的花青苷含量明显高于'国光'，尤其是成熟期芽变果皮花青苷含量为132170 U·g-1FW，而'国光'仅为49140 U·g-1FW；②在果实发育期间，两个品种间PAL 和UFGT的酶活性无明显差异，但芽变的CHI和DFR酶活性明显高于'国光'，表明芽变花青苷合成能力的提高与CHI和DFR酶活性高有关；③套袋抑制芽变果皮花青苷的合成，但解袋后花青苷的含量极显著升高，解袋后4种酶的变化趋势差异较大， CHI和UFGT活性均迅速升高，明显高于对照，这与解袋后花青苷迅速合成相吻合。

The characteristic of anthocyanin accumulation and related factors on anthocyanin synthesis of three currant varieties fruits were analysed. The results were as follow:Great quantities of anthocyanin were accumulaed in black and red currant fruits during the late stage of development, but white currant fruits synthetized anthocyanin during the early period of development.

以三种穗醋栗为试材，对果实中花青苷积累及其相关因素进行了分析，研究结果如下：黑穗醋栗和红穗醋栗在果实发育后期大量积累花青苷，而白穗醋栗仅在果实发育初期合成花青苷。

I didn't watch TV last night, because it .

昨晚我没有看电视，因为电视机坏了。

Since this year, in a lot of villages of Beijing, TV of elevator liquid crystal was removed.

今年以来，在北京的很多小区里，电梯液晶电视被撤了下来。