查询词典 anise camphor

Use only the ash-colored anise called green anise, European anise or sweet anise.

只用了灰白八角称为绿色八角、欧洲甜或八角八角。

Results The average concentration of camphor in indoor air was 1.00mg/L inarchives applying synthetic camphor, 0.74 mg/m3 in archives applying commercialized mycocide (the main compo-nents were synthetic camphor and pyrethrin ), and 0.14 mg/m3, applying natural camphor.

结果使用合成樟脑的档案库，樟脑平均浓度为1.00mg／m3；使用商品防霉剂的档案库，樟脑平均浓度为0.74 mg／m3；使用天然樟脑的档案库，空气中樟脑浓度为0.14 mg／m3。

Forest area throughout the area account for about 52% of Taipei's Tai Ping Shan, Pa-hsien-shan of Taichung, Chiayi and Alishan is the well-known of the three major forest areas, timber reserves of up to 326,000,000 cubic meters, in recent type of trees 4000 kinds, particularly in the areas of Taiwan fir, cypress, camphor, Nan valuable timber, such as world-famous, camphor tree extract more tops the world camphor and camphor oil production accounts for about 70 percent of the world's total.

台湾森林面积约占全境面积的52％，台北的太平山、台中的八仙山和嘉义的阿里山是著名的三大林区，木材储量多达3.26亿立方米，树木种类近4000种，其中尤以台湾杉、红桧、樟、楠等名贵木材闻名于世，樟树提取物更居世界之冠，樟脑和樟油产量约占世界总量的70％。

Anise oil is a natural spice in Guangxi. Isolation of trans-anethole degrading bacterial strains and trans-anethole biotransformation process were performed using anise oil as the only carbon source. The target strains were expected to produce high value-added nature spice and medicine intermediate by biotransformation of trans-anethole—the main constituent of anise oil. Bacteria were isolated from soil under aniseed trees by enrichment culture.

以广西特色香料资源茴油为碳源，开展了反式茴脑生物降解菌株的筛选工作，并对反式茴脑生物转化过程进行了初步研究，以期获得的菌株能催化茴油中的主要成分反式茴脑，合成高附加值的天然香料或医药中间体。

Camphor? Aunt Liz on one of her infrequent visits from the big city, Vancouver, told me about camphor wood boxes and chests found in Vancouvers China Town shops. She brought with her a bag of camphor balls to stow in drawers and trunks to ward off the dreaded clothes moth.

桐油？樟木？伊莉姑媽告訴過我，她在溫哥華的中國城找到樟木製的木箱和櫃子，溫哥華是她常去的大都市，她把樟腦丸放在抽屜和行李箱以去除恐怖的蟲蟻。

Orchid: the sense of fresh green tea leaf flavor, after a long-term aging, followed by the Green Leaf to incense and incense, camphor tree which is grown in the understory of the tea, the fragrant camphor ginseng, and camphor and incense weaker Shannon Green Orchid integration become, Orchid is the most precious tea tea.

兰香：新鲜的普洱茶青那股青叶香，经过长期陈化后，由青叶香而转为青香，那些种植在樟树林下的茶树，得到樟香的参化，樟香较弱者而融合青香成为兰香，兰香是普洱茶中最珍贵的茶香。

In the previous ofspicy camphor rhizospheric soil water extraction of vegetable seed germination of allelopathy effect is designed on the basis of plant water ofspicy camphor, leaching solution of experiment, the experimental design confirmed ofspicy camphor plant roots, stems and leaves of radish extraction of seed germination of all have certain effect.

在前人的香樟根际土壤水浸提液对蔬菜种子发芽具有化感作用效应的基础上，设计出香樟植株水浸提液的化感试验，该实验设计证实了香樟植株的根、茎、叶水浸提液对萝卜种子的发芽都具有一定的化感作用效应。

Soy sauce produced using high-tech requirements of the current after the first solid dilute flavor production process, product by consumers, for 3 years and Technical Supervision Guangxi Zhuang Autonomous Region was awarded "Product quality standards approved" award; newly developed Caramel production technology is a national leader in the production of single-fold red caramel color index as high as 6.2 or above, ranking first in similar products; natural spice star anise is a specialty of Guangxi as the basis for the deep processing of The main products have star anise oil, anethole brain, such as Artemisia and grass.

公司生产的酱油采用目前高新技术要求的先固后稀增香生产工艺，产品深受消费者喜爱，连续3年荣获广西区技术监督局"质量达标产品认可"殊荣；新开发的焦糖色素的生产技术更是处于全国领先地位，所生产的单倍色焦糖色素的红色指数高达6.2以上，居全国同类产品之首；天然香料是以广西的特产八角茴香为基础进行的深加工，主要产品有八角茴香油，茴香脑和草蒿脑等。

Fresh star anise with anise oil 5-6%, a senior spices, is one of major export goods.

鲜八角含茴香油5-6%，属高级香料，是我国出口的主要物资之一。

The properties, use, deeply processing products and the industrial producing methods of three kinds of oil of anise (aniseed oil, oil of anise, fennel oil ) are mainly introduced in this article.

文章主要介绍了三种茴香油(即大茴香油、茴香油、小茴香油)的性质和用途，深加工产品情况及工业生产方法。

Finally it offers the analysis of the fault-tolerance system as well as its test verification.

这样，运行于空间环境中的系统的设计目标就是在保证系统实时性

However, it is still difficult to find out the real reason of the increase of the keratinized gingiva during the orthodontic extrusion whether it is due to the proliferation of the gingival tissue or to its elastic nature, that is because the proliferation of the fibroblasts as well as the connective tissue changes in volume and the intra-fibers spaces were all immeasurable in most of the studies.

然而，仍然难以找到真正的原因增加的角化牙龈在正畸挤压它是否是由于扩散的牙龈组织或其弹性性质，这是因为增殖的成纤维细胞以及作为结缔组织的变化量和内部纤维空格都是不可估量的，大多数的研究。