查询词典 amylose

The structure and characteristics of corn resistant starch were determined, including granule structure, crystallization, thermal characteristic, molecular weight, iodine absorption curve and amylose content.

对玉米抗性淀粉的结构和性质进行了测定，包括颗粒结构、结晶结构、热特性、分子量、碘吸收曲线及直链淀粉含量。

Although the increase of amylose content would increase the retrogradation rate, the function of amylose in the process of retrogradation was still not clear.

虽然直链淀粉分子含量的增加可能会加速回生速率，它在回生过程中所起的作用仍不明确。

Based on the analysis and comparison of various methods of mensuration of effective ingredients of indigowoad root,phenol-vitriolic colorimetry has been choosen to be the method of mensuration of amylose in indigowoad root, and standard amylose graph has been made,in which c=22.476A+0.5309, correlation rate r=0.9970; Direct colorimetry has been choosen to be the method of mensuration of indigotin and Indirubin,and based on all above,the maximal absorb wavelenghes of indigotin and Indirubin have been determined through experiment.

在分析比较各种板蓝根有效成分测定方法的基础上，选用苯酚-硫酸比色法作为板蓝根多糖的定量测定方法，作山了多糖的标准曲线：c=22.476A+0.5309，其相关系数r=0.9970；选择直接比色测定法作为靛蓝、靛玉红的测定方法，并在此基础上通过试验确定了靛蓝、靛玉红的最大吸收波长及显色稳定性。

Among them,the variations of Pelshenke fermentation time,vitreousness,grain hardness,mixing time,SDS sedimentation volume were large,while those of starch content,protein content was small,variations of AWRC and amylose content were determined by wheat vrieties and environments,but variance of swelling power,SDS sedimentation volume mainly by varieties,PPO activity by environments.2 All quality indices except protein content,PPO activity,mixogram bandwidth in 7 minutes,amylose content and swelling power were high correlated with AWRC.

从安徽不同生态条件下选取的小麦样品其品质性状存在很大的差异。变异较大的有Pelshenke值、籽粒角质率、硬度、和面图指标、SDS沉降值等，变异较小的是总淀粉含量、蛋白质含量等。AWRC、直链淀粉相对含量既受品种差别的影响，又受环境的影响；麦粉膨胀势、SDS沉降值的差异则主要受品种的影响。而PPO活性则主要受环境的影响。

This pint-sized amylose measuring device has the good function of the person-machine dialoguing, and it can be controlled by the keyboard for the measuring amylose content. The LCD screen can show the computation results and give the information on the next step operation, and the measuring results can be printed and saved in the PC machine as the TXT document.

该小型直链淀粉测定仪具有良好的人机对话功能，由键盘控制实现直链淀粉含量的测定，液晶显示测量进程中的计算结果并提示所要进行的下一步操作，测量结果可以打印，能实现与PC机的通信并将结果保存为TXT文档。

The range of Mw values of amylose from different types of rice starch is from 3.29×105～2.75×106. There are no significant differences in the molecular weight distribution, Mw and RMS of the amylose leaches out at the temperature between the onset pasting temperature and 90℃.

研究表明，90℃以上高温不利于用浸出法从直链淀粉含量低的大米淀粉中分离直链淀粉，当温度低于90℃而高于糊化温度时，各个温度下均可用浸出法分离出直链淀粉，得到的直链淀粉具有十分相似的分子量分布、重均分子量和分子旋转半径。

It is evident that the average heterosis of amylose content was positive in effect, and the heredity of amylose content trended toward high value parent.

杂交组合的直链淀粉含量表现出较明显的正向平均优势，倾高亲遗传。

Based on brief introduction of nutritional components,development,and genetic control of endosperm,it is reviewed on a serial of novel mutations,such as the waxy,dull,misty,sugary,shrunk,floury,low amylose,high amylose, low paste viscosity,high resistant starch,low glutelin content,protein body absent,high iron,low phytic acid endosperms and gene locations of the related mutated characters.

本文在简要介绍胚乳的发育、组成及品质性状遗传的基础上，综述了与淀粉、蛋白质和微营养相关的系列胚乳突变及相关性状的基因定位。胚乳突变主要包括糯性、暗色、云雾状、糖质、皱缩、粉质米、低直链淀粉、高直链淀粉、低粘滞性、高抗性淀粉、低水溶性蛋白、蛋白体缺失、高赖氨酸、高铁、低植酸等方面。

The analysis of the effect of N,P and K on amylose content ;2. Flour samples were taken from different sections of flour stream in a flour milling process,and the amylose content s in the flour samples were determined.

在同一生产线上对同一品种小麦按加工系统取制面粉样品，测定各粉样的直链淀粉含量；选择部分样品在其中添加整个粉路中最具代表性的系统面粉制成的谷朊粉，使各样品蛋白质含量相等、质量接近，在这种的前提下，研究直链淀粉含量对面条品质的影响。

Resistant starch residues of stearoyl-2-lactylate-amylose complexed starch, diacetyl tartaric acid ester of monoglyceride-amylose complexed starch, citric acid-treated starch containing guar gum and guar gum treated starch without chemical additives showed endothermic transitions at 117. 75℃, 118. 04℃, 123. 88℃ and 124. 59℃ respectively.

对含有瓜尔豆胶的淀粉采用SSL、DATEM、柠檬酸处理得到的变性淀粉以及光采用瓜尔豆胶而无其他化学添加剂处理得到变性淀粉，它们的Tp分别为117.75℃，117.04℃，123.88℃和124.59℃。

By using competitive adsorption of activated carbom to remove unfavorable influence of carbon in carbonaceous gold concentrate on leaching process, the leaching rate of gold concentrate can be improved to 88% as compared with 10%by direct cyanidation.

本文论述了利用活性炭竞争吸附作用，消除含炭金精矿中炭在浸出过程中的影响，使金精矿的浸出率可由直接氰化的10％提高到88％。

The only thing you're ever gonna be king of is King of the Stupids!

你只配做傻瓜的国王！