查询词典 amylose

In order to explore the effects of waxy flour blending on starch properties (amylose content, swelling power and RVA pasting parameters) and noodle quality, the waxy flours from two lines were added in different proportion into seven non-waxy flours (strong-gluten group and middle-gluten group), respectively.

按照一系列梯度比例，将2种糯性小麦面粉分别添加到7种普通小麦面粉中，探讨不同配比对普通小麦面粉的淀粉品质特性（直链淀粉含量、膨胀势、RVA粘度曲线参数）和面条品质的影响。

The color surface, texture, the size of pith and the arrange of vascular bundle was observed with freshed, dried drugs and the transverse section, the effective component of echinacoside and acteoside was analyzed with hplc and the amylose was anlyzed with ultraviolet spectrophotometry.

药材性状和结构直接观察肉苁蓉新鲜及晒干或阴干的表面颜色和质地，以及横切面颜色、质地、中心髓部大小及维管束排列等；高效液相色谱法测定药材有效成分松果菊苷及毛蕊花糖苷的含量；紫外分光光度法测定药材粗多糖含量。

It showed that rice quality was better as follows: better milling quality and physic-chemical index higher head rice percentage, middle - soft gel consistency, low gelatinization temperature, low and middle amylose content, more than 7% protein content.

碾米品质和理化指标最好，整精米率较高，有中软的胶稠度和低的糊化温度，中低含量的直链淀粉、蛋白质含量多在7％以上。外观品质次之，垩白米率较高，且不同的积温带品质存在较大差异。

The ratio of amylose to amylopectin showed "V" type curve change.

同一籽粒腹部Ⅱ型淀粉粒多于背部。

The effect and its mechanism of temperature during grain filling on rice quality were investigated by using 4 eary-indica rice cultivars with different quality and amylose content. The plants at filling stage were transferred into two phytotrons (Model PGV-36, CONVIRON, Canada), which were set two mean daily air temperatures, i.e. 22℃, optimum temperature regime and 32℃, designed as high temperature regime. The differences in quality properties and starch characteristics of rice between two temperature regimes were determined, and effects of temperature at grain-filling stage on starch biosynthesis in developing rice grains were also analyzed.

本研究以田间异季栽培试验为基础，利用人工气候箱(PGV-36型，CONVIRON)设高温(日均温度32℃)和适温(日均温度22℃)两个典型温度处理，在日温差、光照、相对湿度等因素完全一致的条件下，系统地研究了水稻灌浆结实期不同温度对早籼稻米淀粉的DSC热力学特性、RVA粘滞性、晶体结构、淀粉链长分布等理化指标的影响及其品种类型间的差异，并分析了水稻籽粒淀粉合成代谢过程中几个关键酶的温度效应特征及其与稻米淀粉合成和积累的关系。

Natural fermentation of corn in the process of lactic acid bacteria as the most important advantage of strain, the article on lactic acid fermentation process in detail the analytical results show that: from chemical constituents, the ferment of lower ash, soluble sugar, fat content, protein, starch proportion cases raising; from the structure of starch, amylose fermentation in the increase, in molecular weight amylopectin rice amylopectin close to the molecular weight of the development.

在玉米米粉制作的过程中，发酵的方法能改良玉米的性质使其具有可加工性、改善玉米的不良风味。玉米自然发酵的过程中，乳酸菌为最主要的优势作用菌种。对乳酸菌发酵的过程进行详细的解析表明：从化学成分上来讲，发酵作用降低了灰分、可溶性糖、脂肪的含量，使蛋白质、淀粉所占比例提高；从淀粉结构来讲，发酵使直链淀粉含量增加，支链淀粉分子量朝着接近大米支链淀粉分子量的范围发展。

The change of properties of high-amylose maize starch paste was studied after ultrasonic in this paper.

研究了超声波处理前后高链玉米淀粉的糊特性变化。

Ifferential scanning calorimetry study showed that resistant starch residue from extruded starch without guar gum or chemical agent (S1) gave endothermic transition at 127. 41℃ due to recrystallization of amylose.

SC研究显示不添加瓜尔豆胶或化学试剂的淀粉挤压物中的抗性淀粉(S1)在127.4l℃具有吸热变化，这是由于直链淀粉的再结晶引起的。

Properties and aggregate-state structure of high amylose starch corn were analyzed.

利用现代观察和测试手段对高直链玉米淀粉聚集态形貌、结构进行分析。

Cooling and rescanning of all resistant starch samples did not show residual or new peaks because of extrusion, which increased solubilization and accessibility of amylose to chemical additives.

将所有的抗性淀粉冷却后再扫描未显示任何新的峰，这说明挤压能提高溶解性以及直链淀粉对化合物的接近性。

By using competitive adsorption of activated carbom to remove unfavorable influence of carbon in carbonaceous gold concentrate on leaching process, the leaching rate of gold concentrate can be improved to 88% as compared with 10%by direct cyanidation.

本文论述了利用活性炭竞争吸附作用，消除含炭金精矿中炭在浸出过程中的影响，使金精矿的浸出率可由直接氰化的10％提高到88％。

The only thing you're ever gonna be king of is King of the Stupids!

你只配做傻瓜的国王！