查询词典 amylose

There was a negative correlation between isoluble amylose content and the activity of active enzyme but a positive correlation between the insoluble amylose content and the ratio of amyl...

不溶性直链淀粉的含量与普鲁兰酶活力成负相关；不溶性直链淀粉的含量与直链淀粉和支链淀粉的比值成正相关，其中四个样品为显著水平，一个样品接近显著水平。

To study the amylose structure, amylose model is builded and optimized.

为了研究直链淀粉的结构，构建并优化了200个单体组成的直链淀粉模型。

The DH population of 6 combinations had been constructed in cold rice region by the technology of antheral culture in hybridization combination F1 which was from 10 parents of different amylose content.

本研究应用直链淀粉含量(Amylose Content， AC)不同的10个亲本，采用F1花药培养技术构建了寒地水稻6个组合的DH(Doubled Haploid， DH)群体。

Because the content of amylose is the most important index among these factors and anti-Waxy gene is the primariest gene controlling the content of amylose, we systemically expatiated the Wx location and its equipotent genes.

在影响稻米食味品质的诸多因素中，稻米直链淀粉含量是一项最重要的指标。

A higher content of undissolved substance of DMSO and amylose and a lower content of intermediate fraction may be important reasons causing different rice quality between varieties with the same apparent content of amylose.

DMSO不溶物和直链淀粉含量高、中间成分含量低可能是导致同等表观直链淀粉含量籼稻品种具有不同米质的重要原因。

Outlier content of amylose of the variety of Guichao 2 and Mingkexian reduce compared with apparent content of amylose; undissolved substance content of DMSO in the varieties of high chalkiness will higher than that of low chalkiness provided the amylose content is equal, but the content of intermediate fraction is reverse.

明科籼和桂朝2号的直链淀粉分离物含量较表观直链淀粉含量减小；高垩白度品种的DMSO不溶物含量高于同等直链淀粉含量的低垩白度品种，其中间成分的含量低于同等直链淀粉含量的低垩白度品种。

Lacunaria maize starch can be resulted from theα-amylose-catalyze hydrolysis, but the surface of potato starch was just eroded under the same condition. The crystallinity of starches can not be increased through theα-amylose-catalyze hydrolysis.

淀粉酶催化水解时，玉米淀粉颗粒形成多孔状，马铃薯淀粉只是颗粒表面被腐蚀水解，酶解不能提高淀粉的结晶度。

A hybrid simply introduced with the ae gene is usually lack of commercial value because its amylose content is only about 50%. It may be effective to improve the amylose content to gather modificatory genes by recurrent selection.

遗传背景对直链淀粉含量的影响主要表现为非加性效应，注重正向修饰基因的积聚，通过轮回选择等手段提高育种群体直链淀粉含量，是高直链淀粉玉米育种的有效途径。

The principle component analysis showed that head rice ratio, amylose content, chalkiness ratio, gelatination consistency and protein content were most quality traits in low amylase content (5-15%), and head rice ratio, amylose content and chalkiness ratio were most quality traits in low amylase content (5-15%). Correlation of amylose content and 8 agronomic traits showed that: if single plant of low amylase was selected, its'agronomic traits would be affected in negative. Tassel time of low amylose content in 3 combinations was early in their tassel time, and it was important time to select it.

通过主成分分析，可以把整精米率、直链淀淀粉含量、垩白米率、胶稠度和蛋白质作为F2代选择低直链淀粉含量(5-15%)单株的主要品质性状，把整精米率、直链淀淀粉含量和垩白米率作为F3代选择低直链淀粉含量(5-15%)单株的主要品质性状，从而提高选择效率。3个组合类型中，选择低直链淀粉含量较低的单株时，其农艺性状会受到负面影响。3个组合类型低直链淀粉含量单株的抽穗日期都是在每个组合的抽穗早期，因此这是选择低直链淀粉含量单株的重点时期。

The decisive influencing factor of viscosity in carboxyl-methylation was cross-linking reaction. Carboxyl-methylation was the main influencing factor of solubility and swelling capacity in modification of high content amylose starch. The structure and gelatinization property of different amylose content were analyzed with an Olympus Vanox BHS-2 multi-function optic microscope, and the results were as follows. The structure of ordinary cornstarch was different from the high amylose; gelatinization temperature and pH value of starch were affected deeply by amylose content, but had little difference between the gelatinization of high content amylose starch contained 50% and 70% amylose; pH value had much more effect than temperature on the gelatinization of high content amylose cross-linked starch. Monochloroacetic acid consumption, alcohol concentration and pH value influenced the starch carboxyl-methylation. When alcohol concentration was 60%, pH value 10, monochloroacetic acid/starch mass ratio 55%, the carboxyl-methylation of high amylose cross-linked cornstarch had the best result. With the In-Vitro digestibility model and biodegradation experiment, the digestibility and biodegradability of high amylose cornstarch and its modified starch were detected.

采用Brabande粘度测定仪和Olympus Vanox BHS-2型多功能光学显微镜等分析手段对链淀粉含量50％和70％的高链玉米淀粉及其交联和交联羧甲基化淀粉的结构和性质进行了表征和分析，结果表明，普通玉米淀粉结构与含链淀粉50％和70％高链玉米淀粉结构不同；高链淀粉比普通淀粉难糊化，高链改性淀粉糊化受pH值影响较大，受温度影响较小；淀粉的冻融稳定性、透光率、溶解度、膨胀度和粘度受链淀粉的含量和改性的影响，但是，链淀粉含量超过50％时，则链淀粉含量对淀粉的膨胀度和溶解度影响不大；改性淀粉性质的影响因素中，影响粘度主要因素是交联反应，影响透明度、溶解度和膨胀度主要因素是羧甲基化改性；一氯乙酸用量、反应时乙醇浓度及碱性条件都会影响高链淀粉及其交联淀粉的羧甲基化改性效果，制备羧甲基化改性淀粉的最佳工艺是在pH值为10的60％的乙醇浓度介质中按一氯乙酸/淀粉质量比为55％进行取代反应。

Finally, according to market conditions and market products this article paper analyzes the trends in the development of camera technology, and designs a color night vision camera.

最后根据市场情况和市面上产品的情况分析了摄像机技术的发展趋势，并设计了一款彩色夜视摄像机。

Only person height weeds and the fierce looks stone idles were there.

只有半人深的荒草和龇牙咧嘴的神像。