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amylases相关的网络例句

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与 amylases 相关的网络例句 [注:此内容来源于网络,仅供参考]

The synthesis and secretion of a-amylases was induced by gibberellins in the protoplasts of cereal aleurone layer cells.

用GAs处理禾谷类糊粉细胞原生质体后,可以诱导α-淀粉酶的合成与分泌。

Both respiration rate and activity of amylases gradually increase one week after the spined cupule is removed,with the latter reaching a peak later than the former.

栗实脱蒲1周后呼吸速率及淀粉酶活性都逐渐增加,酶活性峰值的出现要比呼吸跃变的峰值晚。

The results showed that,two reaction mechanisms of enzyme-catalyzed reaction and thermal-hydrolyzed reaction were involved in the S-TE process,which began with depolymerization of sludge flocs by exoenzyme s including proteases and amylases,followed by cell-walls and organic matters disintegration and hydrolyz.

结果表明,S-TE污泥溶解存在2种反应和2个过程:嗜热菌胞外酶首先解聚污泥胶团,进而溶解细菌的细胞壁,水解胞内有机物质。

Many plants contain proteinous substances that are specifically inhibitory to alpha-amylases from the digestive tract of insects such as Periplaneta americana and Locusta migratoria manilensis.

植物籽实内的某些蛋白质和多肽对昆虫消化道α-淀粉酶有很强的特异性抑制作用。

Union Kudzu root own characteristic, before the fermentation increases the few amylases, the maltogenic amylase carries on a series of optimized processing to the Kudzu root, the acceleration microorganism fermentation, causes in the black glutinous rice, the Kudzu root the flavanone and so on the beneficial material full dissolution inside the fermented alcohol fluid, develops the wine taste tastily, unique, does not have the unusual smell, and includes certain flavanone material black glutinous rice Kudzu root liquor.

结合葛根自身特性,发酵前添加少量淀粉酶、糖化酶对葛根进行一系列优化处理,加速微生物发酵作用,使黑糯米、葛根中黄酮等有益物质充分溶解在发酵酒液里面,研制出酒味爽口、独特、无异味,并含有一定黄酮物质的黑糯米葛根酒。

Four of the nine beta-amylases encoded in the Arabidopsis thaliana genome are predicted to be chloroplastic.

阿拉伯芥中九个beta淀粉水解酶中有四个被预测会送入叶绿体中。

Its activity was specific and was affected by pH, reaching the peak in weak acidic condition. It obviously inhibits amylases from D. melanogaster, Solenopsis invicta, Odontotermes formosanus, Periplaneta Americana Linnaeus, and Alphitobius sp. In addiction, the study points out Phaseolus vulgaris, Phaseolus coccineus L. and Glycine max, which have significant inhibition toward pancreatic amylase.

经测试发现此抑制剂在85℃时仍具备抑制果蝇淀粉酶之活性,为一热安定性蛋白质,其抑制作用受pH 值影响很大,在偏酸性环境下的效果最好,且其抑制作用具特性,可明显抑制果蝇、入侵红火蚁、白蚁、蟑螂及面包虫等昆虫的淀粉酶活性。

In certain cookies and pie crust that are high in fat and low in water, about 90 % of the wheat starch granules remain ungelatinized (as observed microscopically and as evidenced by their slow rate of attack by amylases).

在高脂肪低水分的一些糕点和薄脆饼中约90%的小麦淀粉颗粒未胶凝(正如显微镜下观察到的和被淀粉酶攻击速度的缓慢证实的一样)。

Amylases are one of the most popular and important form of industrial amylases.

α-淀粉酶广泛分布于动物、植物和微生物中,能水解淀粉产生糊精、麦芽糖、低聚糖和葡萄糖等,是工业生产中应用最为广泛的酶制剂之一。

Amylases, together with β-amylases, are present in malt.

然而,工业用的该酶却是从胰腺和微生物中生产出来的。

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