查询词典 amylase

Result The optimum reaction temperature in stomach, pyloric caecas, foregut, mid-intestine, hindgut and liver were 40-45, 40, 35-40, 40, 40 and 40℃ resp. for protease, 40, 30, 30, 30, 40 and 30℃ for amylase, 40, 40, 35-40, 40, 40 and 25℃ for lipase.

结果］胃、幽门垂、前肠、中肠、后肠、肝胰脏内，蛋白酶最适反应温度分别为40~45、40、35~40、40、40、40℃；淀粉酶的最适反应温度分别为40、30、30、30、40、30℃；脂肪酶最适反应温度分别为40、40、35~40、40、40、25℃。

The optimum temperature of protease, lipase, and cellulase was 50℃, 40℃ and 40℃ respectively in both foregut and midgut, while the optimum temperature of amylase was 40℃ in foregut and 30℃ in midgut.

前肠和中肠中蛋白酶活力均在反应温度为50℃时达到最大值，前肠和中肠中脂肪酶和纤维素酶均在反应温度为40℃时达到最大值，而前肠和中肠中淀粉酶最适反应温度分别为40℃和30℃。

The activities of amylase from high to low were pancreas, the midgut, the hindgut, the foregut, the stomach and the esophagus, respectively.

脂肪酶活力大小顺序依次为胰脏＞后肠＞中肠＞前肠＞胃＞食道，胃、肠和胰脏脂肪酶的最适pH值分别为2.2、7.4和8.0，最适温度均为50℃。

Sativa meal and both weight gain rate and relative growth rate also increased significantly. The above indexes of fish fed 4% and 12% M. sativa meal were higher than those of fish fed 16% M. sativa meal and were lower for fish fed fresh M. sativa than that of the control group. 2 With increased levels of M. sativa meal in the diets, crude protein content in the muscle of fish fed M. sativa meal increased significantly, while EE and cholesterol were significantly decreased and moisture showed a quadric curve variation. Fish fed fresh M. sativa had no improvement in comparison to the control group. 3 Protease and amylase in foregut, midgut, hindgut and hepatopancreas of C. carpio increased with increased M. sativa meal but the variation was not linear.

试验Ⅰ、Ⅲ组的上述2项指标高于对照组，试验Ⅳ组低于对照组，苜蓿鲜草组低于对照组，但差异均不显著。2和对照组相比，添加苜蓿草粉显著或极显著提高了禾花鲤肌肉中粗蛋白质含量，随着苜蓿草粉添加水平的增加，肌肉中粗脂肪和胆固醇水平显著下降，肌肉中水分含量呈先降后升的二次变化趋势，苜蓿鲜草组的肌肉中粗蛋白质、粗脂肪含量和胆固醇水平无显著变化。3添加苜蓿草粉后对消化道各部位蛋白酶活性及淀粉酶活性有促进作用，均呈先升后降的变化趋势，其中试验Ⅱ组的酶活性最高。

The protease activity in foregut was higher than that of midgut in an acidic condition at pH 5.0-5.8, while in an alkalescence condition at pH 7.0-8.6, the protease activity was higher in midgut than that in foregut. The lipase activity of foregut was high and stable in two pH ranges: 4.2-5.0 and 6.2-7.0, and that of midgut was high at pH 3.8, while the lipase lost enzyme activity at pH over 9.0. The amylase activity was high and stable at pH 6.6-7.4 in both foregut and midgut. The cellulase activity of foregut and midgut was high and stable at pH 6.2-7.4 and 5.4-7.0 respectively.

刺参前肠蛋白酶活力在酸性环境下较中肠高，且在反应pH为5.0-5.8之间酶活力相对稳定，而中肠蛋白酶活力在碱性环境下较前肠高，且在反应pH为7.0-8.6之间酶活力相对稳定；刺参前肠脂肪酶活力随着pH的升高出现两个相对稳定的峰值，分别为4.2-5.0和6.2-7.0区间，中肠脂肪酶活力在pH为3.8时达到最大值，而在pH超过9.0明显失活；刺参前肠和中肠淀粉酶活力在pH变化时表现出相似的变化趋势，在反应pH为6.6-7.4之间酶活力较高且相对稳定；刺参前肠和中肠中纤维素酶活力在pH变化时反应不一致，前肠淀粉酶在反应pH为6.2-7.4之间酶活力较高且相对稳定，中肠纤维素酶活力在反应pH为5.4-7.0之间酶活力较高且相对稳定。

Sea cucumber 50 grams, 50 grams of water squid, shrimp 50 grams, 50 grams of mushrooms, 50 grams of pig meat, oil will be 15 grams, 10 grams of cooking wine, ginger 10 grams, 4 grams of sugar, MSG 2 g , Salt, onion, water amylase, broth, oil, the amount of sesame oil.

水法海参50克，水发鱿鱼50克，虾仁50克，香菇50克，猪肉馅50克，将油15克，料酒10克，姜10克，白糖4克，味精2克，盐、葱、水淀粉、高汤、油、香油各适量。

A new quasi-oligosaccharide alpha-amylase inhibitor as alcaftadine compound is represented as the formula at right, wherein m is integer of 0-7, n is integer of 1-4 and q is integer of 0-3, The mixture and monomer of the alcaftadine compound are white amorphous powder which dissolves in water and DMSO easily, dissolves in methanol, alcohol and acetone slightly and not dissolves in other organic solvents.

一类新的拟低聚糖类α-淀粉酶抑制剂，阿卡他定系列化合物，具有如右通式的结构，其中，m为0～7的整数，n为1～4的整数，q为0～3的整数。所述通式所示的阿卡他定系列化合物的混合物和单体均为白色无定形粉末，易溶于水和DMSO，微溶于甲醇、乙醇和丙酮，不溶于其它有机溶剂。

During the development of American cockroach,the activities of protease,lipase,amylase and sucrase were stronger gradually.

在美洲大蠊生长发育阶段，中肠蛋白酶、脂肪酶、淀粉酶和蔗糖酶活性都随其发育而逐渐增强。

Organic Whole Oat Flour, Organic Rolled Oats, Tocopherols, alpha-Amylase, Electrolytic Iron.

有机燕麦粉，有机燕麦片，生育酚，淀粉酶，电解铁

Potato flour, soybean powder, FeSO_4 were screened out as the most suitable carbon source, nitrogen source and inorganic salt source, respectively. Based on these, screening methodology Plackett-Burman design was used to evaluate the effects of twelve factors related to amylase production and three statistically significant factors soybean powder, temperature, bran were selected.

酶对底物的作用方式表现出多样性，以表面扩散侵蚀的方式作用于马铃薯和木薯生淀粉，以表面扩散侵蚀和形成大侵蚀孔洞的方式同时作用于红薯淀粉。4、利用响应面法对菌株AF-1固态发酵产生淀粉酶的条件进行了优化。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。