查询词典 amylase

Starch, with a content of 2 489±0 493g/100ml, is the main organic constituent of WWWSI The results of pre-treatment with emphasis in enzymatic hydrolysis indicated that, the starch contained in WWWSI could be totally liquidized by 12u/ml or higher concentrations of heat-resistent α-amylase, and the content of reducing sugar was 42% of the total sugar.

采用酶法进行水解为重点的预处理的结果表明，耐高温α-淀粉酶浓度在12u／ml以上时，可在20min内完全液化，还原糖含量占总糖的42％。

By experiments and research, the manufacture plans of rice distillate are as follows: mass ratio of rice and water is 3:100, after 100 min heating and boiling, 20~30 min lixiviating at 90~95℃, filtrating, and then enzymolysis with α-amylase.

并且通过实验研究得到米露的制取方案为：米水的质量比为3：100，加热沸腾10min，然后在90~95℃温度下浸提20~30min，经过滤，加入α-淀粉酶进行酶解。

A period of storage is necessary for malt to improve its protease activity, its amylase activity and its saccharifying power, which is also helpful for wort filtration and taste improvement, for the increase of malt lixiviating substances, and for the improvement of beer colloid stability.

麦芽需经一段时间贮存，使麦芽的蛋白酶活力、淀粉酶活力及糖化力提高，有利于麦汁过滤和口味改善，麦芽浸出物也有所提高，啤酒胶体稳定性也得到改善。

The activity of a-amylase as well as the levels of maltose and glucose inerease in the germination of cereals, hence, addition of flour form malted grains enhances the growth of yeast in dough.

在谷物发酵时，a-淀粉酶的活性和麦芽糖及葡萄糖的含量会增强加。因此，添加含有发芽含量谷物发的面粉可以促进面团中酵母的生长。

With the orthogonal test, the optimal reaction conditions ofα-amylase and saccharified enzyme were obtained.

试验中采用无水乙醇脱脂，优选出的最佳蛋白水解酶为木瓜蛋白酶，通过正交试验确定了α-淀粉酶和糖化酶的最佳水解条件。

After the first step, the liquefied starch is saccharified by glucoamylase.

中文摘要一般淀粉加工的方式可以分成两步骤，首先将淀粉经高温糊化作用后以α-amylase催化进行液化，然后在液化后利用glucoamylase进行糖化。

The problem of inhibiting fermentation caused by pectin was solved and the utilization rate of raw material was increased by addition of pectinase, amylase and saccharifying enzyme.

通过在冬果梨汁中添加果胶酶、淀粉酶和糖化酶进行酶解处理，解决了梨汁中果胶不利于发酵和原料利用率低的问题。

Saccharifying enzyme and β－amylase were added in the preparation of mellow sugar solution to increase the sugar content and the solution quality.

糖化发酵阶段使用1 %的混合酒曲和15 u/g的酸性蛋白酶及0.1 %的黄酒活性酵母；制备醇香糖液时添加0.1 %的糖化酶和β－淀粉酶，提高含糖量和品质。

The relative molar mass of a negligible minor band near the major band was 63 100,as the salivary amylase reported by many references.

其相对分子量分别为：57 540和63 100。主区带的分子量与CRM476的相一致，次区带的分子量则与大多数文献报道的唾液型Amy相一致。

The relative molar mass of a negligible minor band near the major band was 63 100,as the salivary amylase reported by many references.

主区带的分子量与CRM476的相一致，次区带的分子量则与大多数文献报道的唾液型Amy相一致。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。