查询词典 amylase

BFEPP has a designed productive capacity of 30,000 standard tons each year, a production level well ahead of its domestic counterparts. Now BFEPP has 11 lines of products, including amylase765, basified protease2709, neutral protease1398, acid protease, pullulanase, cellulase, pectinase, carbohydrase,β-glucans, biological pesticide, intermediate-temperature amylase element and high-temperature amylase element.

该厂是北京市认定的高新技术企业，年设计生产能力为30000标吨，现在形成12大系列产品，其中包括：淀粉酶765、碱性蛋白酶2709、中性蛋白酶1398、酸性蛋白酶、异淀粉酶、纤维素酶、果胶酶、糖化酶、β-葡聚糖酶、高温淀粉酶、淀粉糖和。

The results showed that the optimal pH were 2.0 and 6.5~7.5 for gastric protease and amylase,10.5 and 6.5 for intestinal protease and amylase and 7.5 and 8.0 for intestinal trypsin and chymotrypsin,respectively.

结果表明：胃蛋白酶和淀粉酶的最适pH分别为2.0和6.5~7.5，肠蛋白酶和淀粉酶的最适pH分别为10.5和6.5，肠胰蛋白酶、糜蛋白酶的最适pH分别为8.5和8.0。

GIB852 could efficaciously inhibit human pancreatic α-amylase and α-maltase glucoamylase. The inhibition of maltase is stronger than the same dose of the commercial α-glucosidase inhibitor miglitol 28.7 times, while the inhibition of α-amylase is weak.

GIB852对人类胰腺α-淀粉酶和α-麦芽糖酶都有明显的抑制作用，其对麦芽糖酶的抑制性比同剂量的市售双糖酶抑制剂米格列醇强28.7倍，而对α-淀粉酶的抑制性较弱。

GIB852 could ef-ficaciously inhibit human pancreatic α-amylase and α-maltase glucoamylase. The inhibition of maltase is stronger than the same dose of the commercial α-glucosidase inhibitor miglitol 28.7 times while the inhibi-tion of α-amylase is weak.

GIB852对人类胰腺α-淀粉酶和α-麦芽糖酶都有明显的抑制作用其对麦芽糖酶的抑制性比同剂量的市售双糖酶抑制剂米格列醇强28.7倍而对α-淀粉酶的抑制性较弱。

By teaching material medium operation method has a test, be in 3 tube of amylase solution and 3 tube of amylaceous solution in boiling water in the meantime heat preservation 5min, the amylaceous solution that leaves this temperature again and amylase solution mix equably continue heat preservation 5min.

按教材中的操作方法进行试验，把装有淀粉酶溶液的3号试管和装有淀粉溶液的3号试管在沸水中同时保温5min，再把此温度下的淀粉溶液和淀粉酶溶液均匀混合继续保温5min。

The antimicrobial test and researched was done on wide distillation of different solvents on Terpenoid, polarity separation of ethanol distillable substance, thin layer chromatography of different polarities and distillation of amylase. The results showed that the active substance distilled by 95% ethanol and V methanol: toluene=3:1 had stronger antimicrobial activity on Agaricus blazei Murrill. The antimicrobial activity of ethyl acetate was stronger than wide distilling substance with ethanol, but the water part has not antimicrobial effect. Two straps of ethyl acetate phase（Rf0.57、Rf0.63）(0.1g/ml)had stronger antimicrobial activity on Agaricus blazei Murrill, the antimicrobial zone on Pseudomonas was 19.3mm. The bacteriostatic activity of chromatography strap of water phase was rather weaker, the water solution (0.5g/g) of amylase had better effect on pathogenic fungus of Agaricus blazei Murrill, its antimicrobial zone on Aspergillus niger, Citrinin, Trichoderma viride were 10.8 mm, 7.9 mm, 5.3 mm.

通过对日本凹顶藻以不同溶剂的粗提、乙醇提取物的极性分离、不同极性的薄层层析和多糖的提取，进行抗菌试验的研究，发现95%乙醇和V甲醇：甲苯为3∶1的提取的活性物质具有较强的抗姬松茸的病原细菌活性，乙酸乙酯相对病原细菌的抑菌强于乙醇的粗提物，而水相基本无抑菌效果，乙酸乙酯相的两个带（Rf0.57、Rf0.63）浓度为0.1g/ml具有较强抗姬松茸病原细菌的活性，对假单孢杆菌抑菌圈达到19.3mm，水相层析带的抑菌活性较弱，多糖的粗提物配成0.25g/g的水溶液对姬松茸病原真菌有较好的抑菌效果对黑曲霉、桔青霉和绿色木霉的抑菌圈分别达到10.8 mm、7.9 mm、5.3 mm。

Characteristics of Inclusions: After the tea is kept for a long period of time in a stall and deep fermentation processing begins, the specialties of material and manufacturing make many bioreactions occur for thorough activation of microbes to excrete extra-cellular enzymes, which impacts over 500 stuffs of tea. Theses microbes contain catechin, polyphenols, amylase, cellulose, protein, lipid ,alcohol, ketone, vitamin, microorganism, and organic acid, making them transform, isomerize and degrade, polymerize and couple, so as to produce amylase, thearubigins, theaflavins, cellulose, and microelements that other commercial teas could not produce or produce too little.

三、 内含物的特点：由于原料、制造的特别性，经长期陈化和深发酵的过程，茶叶内含物发生多种生物生化反应，充分激活微生物分泌胞外酶，作用于茶叶中的内含儿茶素、多酚、多糖、纤维素、植物素、蛋白质、脂类、醇类、酮类、维生素、微量元素、有机酸等500多种物质，使之转化、异构降解聚合耦联，生成其他商品茶无法比拟和缺乏的多糖、茶红素、茶黄素、纤维素、微量元素等，并形成以菇稀醇类为主体香气。

During hydrolysis, when both the mesothermal-α-amylase and fungal-α-amylase were used, the transformation ratio of the buckwheat starch hydrolysis surpassed 99.5%. It also could get a higher ratio when two kinds of enzymes mixed with different proportion.

在荞麦淀粉的水解过程中，中温α-淀粉酶与真菌α-淀粉酶对荞麦淀粉的水解转化率均超过99.5%，两种酶按不同比例混合使用对淀粉的水解转化率更高。

The three kinds of potato dietary fibers from potato pulp were produced by acid reagents, mesothermal temperature amylase and high temperature resistant amylase respectively.

本研究采用酸处理、中温α-淀粉酶处理和耐高温α-淀粉酶处理三种工艺条件制得三种马铃薯膳食纤维产品，对三种样品与市售燕麦纤维的膨胀力、持水力和阳离子交换能力进行了测定。

We have seriously investigated the growth characteristic of a bacterial strain which can produce thermostable amylase and the characteristic of this amylase that it produced.

本文主要详细研究了一株能够分泌高温淀粉酶的菌株的生长，产酶特征，以及其产生的高温α-淀粉酶的一些特性。

The concept of equivalent rotationally rigidity is offered and the formula of rotationally rigidity is obtained.

主要做了如下几个方面的工作：对伸臂位于顶部的单层框架—筒体模型进行分析，提出了等效转动约束的概念和转动约束刚度的表达式。

Male cats normally do not need aftercare with the exception of the night after the anesthetic.

男猫通常不需要善后除了晚上的麻醉。