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amino相关的网络例句

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Kudzu is rich in starch, a variety of vitamins and amino acids, high nutritional value.

粉葛含有丰富的淀粉、多种维生素和胺基酸,营养价值很高。

Protein in breast milk has 27%α-lactalbumin, and milk α-lactalbumin protein only full 4%, a-whey protein to provide amino acids closest to breast milk composition, protein enhance biological utilization, lower total protein, so as to effectively reduce the burden on the kidneys.

母乳中的蛋白质有27%是α-乳清蛋白,而牛奶中的α-乳清蛋白仅占全部蛋白质的4%,a-乳清蛋白能提供最接近母乳的氨基酸组合,提高蛋白质的生物利用度,降低蛋白质总量,从而有效减轻肾脏负担。

According to the Food Ingredients Analysispublished by the Nutrition Department of the Chinese Central Health Research Institute, pickle contains nutrition including protein, carrot, thiamin, lactoflavin, ascorbic acid, carbohydrate, fat, crude fiber, inorganic salt, as well as 17 kinds of free amino acids such as glutamic acid and asparagic acid, which are needed by human body and good to enhancement to human health.

据中央卫生研究院营养系出版的《食物成份表》记载:榨菜含蛋白质、胡萝卜、硫胺、核黄素、抗坏血酸、醣、脂肪、粗纤维、无机盐及谷氨酸、天门冬氨酸、丙迄酸等17种游离氨基酸等人体所必需的营养成份,对增进身体健康十分有益。

After years of research scientists, it has been found in milk α-S1 casein protein content accounted for 43% of total protein, and goats account for only 1-3%; Secondly, the goats in the β-lactoglobulin content than cattle milk low, and the sequence of amino acids and milk are not the same, the more milk more easily digested and absorbed.

经过科学家多年研究,人们发现牛奶中α-S1酪蛋白含量占总蛋白的43%,而山羊奶只占1-3%;其次,山羊奶中β-乳球蛋白的含量比牛奶低,且其氨基酸的排列顺序与牛奶不一样,较牛奶更容易被消化吸收。

HPLC ; amino acids ; lactoprotein ; hydrolyzed animal protein

高效液相色谱法;氨基酸;乳蛋白;水解动物蛋白

I turn the protein in his dinner lamb chop into amino acids.

我把他晚餐吃的羊排里的蛋白质转变成氨基酸。

And at least 17 kinds of amino acid in Arctium lappa Linn.

牛蒡中至少含有17种氨基酸。

Arctium lappa L.; Amino acids ; Protein ; Soluble sugar ; Inorganic element ; Altitude

牛蒡根;氨基酸;蛋白质;可溶性糖;无机元素;海拔

The contents of amino acids,protein,fat,starch,soluble sugar,crude fiber and inorganic elements of Arctium lappa L.from different altitude areas were analyzed.The relationship between each ingredient content and the meteorologic factors was discussed.

对不同海拔高度牛蒡根中的氨基酸、蛋白质、脂肪、淀粉、可溶性糖、粗纤维和无机元素含量进行分析,并探讨各种成分含量与气候因子的关系。

Both the protection and deprotective group methods for the amino-group on side chain of a new N-pivot lariat crown ether were studied comparatively.

研究了一种新的氮支套素冠醚侧链上氨基的保护和脱保护基方法,结果表明,由过量乙二胺与对甲苯磺酰氯反应得到的单保护乙二胺(N-对甲苯磺酰基乙二胺4a),经N-烷基化环化反应,然后在氢化铝锂存在下脱除保护基,即可制得最佳产率的N-(2-氨基已基)单氮杂-12-冠-4(1)。

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