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amino相关的网络例句

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与 amino 相关的网络例句 [注:此内容来源于网络,仅供参考]

Sheep tibetan antelope by wool horn albumen the composition of amino acid and goat, sheep by wool fibre identical; but there is certain difference on the content scale of all sorts of amino acid, acid content of ammonia of group of cashmere tibetan antelope is 5.88%, all the acid content of ammonia of content; guang of acid of ammonia of the group in prep above cashmere wool and continous abb is 10.60%, alkalescent and amino acid and acidit

藏羚羊被毛角蛋白氨基酸的组成和山羊、绵羊被毛纤维相同;但在各种氨基酸的含量比例上有一定的差异,藏羚羊绒组氨酸含量为5.88%,均高于山羊绒和绵羊毛中组氨酸的含量;胱氨酸含量为10.60%,高于其它所测山羊的绒和毛;碱性氨基酸和酸性氨基酸含量接近(14.87%,15.23%);藏羚羊绒促螺旋蛋白含量低于降螺旋蛋白。

In the alfalfa dry matter, crude protein content as high as 18%~ 24.8%, protein containing more than 20 kinds of amino acids, including all the essential amino acids in humans and animals, as well as One more rare amino acids (citrulline, ammonia con acid, etc.), in which lysine content of

在苜蓿的干物质中,粗蛋白质含量高达18%~24.8%,蛋白质含有20种以上的氨基酸,包括人和动物的全部必需氨基酸,以及壹些稀有氨基酸,其中赖氨酸的含量为1.06%~ 1.38%。

The invention provides a method when alkaline protease hydrolyses from big molecular collagen into minor polypeptides, free amino acids in enzymatic hydrolysate increase gradually, a positive correlation is shown between increased amount and hydrolysis degree, so the hydrolysis degree can be calculated by detecting total amino acids or a certain kind of amino acid content in enzymolysis liquid.

本方法是利用碱性蛋白酶水解大分子胶原蛋白生成小分子多肽的同时,酶解产物里游离氨基酸含量逐渐增加,其增加的量与水解度大小呈正相关,因此,通过检测酶解液中氨基酸总量或某一种氨基酸含量可计算出水解度的大小。

In addition to the amino and carboxyl groups possessed by all amino acids, the R group of some amino acids can ionize.

另外,所有的氨基酸都拥有氨基和羧基,一些氨基酸的R基能电离二元酸能形成酸式盐。

According to nutritional evaluation in amino score and chemical score, the first limited amino acids were, the essential amino acid index was 69.02. The content of poyunsaturated fatty acid in fatty acids was 23.6%, which was higher than that in other economic fishes. It was indicated that Hemibarbus maculates Bleeker is one of freshwater fishes with better nutritive value.

氨基酸评分和化学评分均显示,花蟹蛋白质的第一限制性氨基酸为,必需氨基酸指数为69.02,脂肪酸中含有高比例(23.6%)的多不饱和脂肪酸,高于鲤科其它名优养殖鱼类。

The protein sequence is composed of 20 amino acids. Each amino acid is named with a unique one-letter code. A terminus code is added to indicate the two ends of the sequence. Thus twenty-one-bit binary numbers can be used to encode the amino acids in the sequence.

蛋白质序列则是由20种胺基酸所组成,一般我们会以单ㄧ字母来表示一个胺基酸,而序列都会有终止码去表示序列的前后端,因此我们一般会用21个的二元数字去对每个胺基酸做编码。

Comparing with the total fermented wine amino acid content reported in the literature, amino acid content in the crested ibis black rice wine was 5 times of beer, 5.4 times of red wine, 1.35 times of yellow rice wine, 2.18 times of sake, and 2.8 times of catalyzed-crock rice wine, the essential, semi-essential and taste amino acid contents were also the highest.

与文献中报道的发酵酒氨基酸总量相比是啤酒的5倍、红葡萄酒的5.4倍、黄酒的1.35倍、清酒2.18倍、沉缸酒的2.8倍,此外必需和半必需氨基酸的含量、味觉氨基酸含量与之比较也均为最高。

Aureus growth that are known in the art, typically, yeast extract, glucose and essential salts, and, in the case of the invention, includes vegetarian amino acids and peptides (e.g., soy, pea hydrolyzate or cotton seed hydrolyzate peptide) as a source of amino acids. Vegetarian amino acids or peptides could, for instance, be derived from any non-animal e.g.

培养基可以由本领域中已知的用于以金黄色葡萄球菌生长为条件的培养基成分组成,一般为酵母提取物、葡萄糖和必需的盐,且在本发明的一些情况中包括植物氨基酸和肽(如大豆、豌豆水解产物或棉籽水解肽)作为氨基酸源。

Folic acid is Vitamin Bc made up of 2-amino-4-hydroxyl-6-methylpterin, para-amino benzoic acid and glutamic acid, transforming into tetrahydro-folic acid in the human body, the ones that participated in formatting amino acid and nucleic acid.

中文摘要:叶酸系由2-氨基-4-羟基-6-甲基蝶呤、对氨基苯甲酸及谷氨酸组成的水溶性B 族维生素,在人体内转化成四氢叶酸,参与氨基酸及核酸的合成。

Compared with the GPAT amino acid among squash, figleaf gourd, Arabidopsis thaliana, spinach, pea, redflow, etc., some sites of amino acid are the same in chill-resistant plants but different from squash, figleaf gourd and cucumber. These amino acids may also related to the selectivity of GPAT to different fatty acids in different plants.

比较南瓜、黑子南瓜、豌豆、红花、拟南芥菜和菠菜等植物中GPAT基因推导的氨基酸序列发现,在比较抗冷的拟南芥菜、红花、豌豆和菠菜等植物中,虽然它们之间的亲缘关系都比较远,但某些位点上的氨基酸残基却完全相同,而与南瓜等抗冷性较差的植物不同,这些位点的氨基酸残基可能也与GPAT对底物酰基的选择性有关。

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