英语人>网络例句>amino-isovalerianic acid 相关的网络例句
amino-isovalerianic acid相关的网络例句

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Recent development of coupling reagents and methods for hindered peptide containing N-alkylated or C_α,C_α-disubstituted amino acid residues is reviewed.

本文综述了合成含N-烷基氨基酸或α,α-二取代氨基酸位阻肽的偶合试剂研究新进展,并对这些新的偶合试剂及偶合方法的优点和不足予以评述。

The synthesis of sterically hindered peptides containing N-alkylated or 〓disubstituted amino acid residues is being a challenge, which results in difficultcondensation using the usual DCC/HOBt or HOBt-derived coupling reagents.

多肽合成的一个主要难题是富含N-烷基化氨基酸或C〓二烷基化氨基酸的肽链的合成,采用BOP或HBTU等常规缩合剂往往不能得到令人满意的结果。

Human beta-defensin-2 (HBD-2) is a cysteine-rich cationic 41 amino acid antimicrobial peptide with three disulphide bonds.

人β防御素-2(HBD-2)是一种由41个氨基酸组成并富含半胱氨酸残基的阳离子抗菌短肽,内有三个二硫键。

Electrophoretic analysis, amino acid analysis, and MS of flammulin were carried out.

电泳分析、氨基酸组成分析、质谱分析等方法被用于火菇素的理化性质研究。

We found that under acid condition, selenite radical combined with active hydroxide radical and amino-group of chitooligosaccharides to form chitooligosaccharides - Se compound molecule, the remaining group complex interacted with the negative sodium tripolyphosphate via electrostatical interactation to form nanoparticles with the size about 100nm.

通过透射电镜、粒径分析仪等方法表征,发现壳寡糖-硒纳米颗粒平均粒径为100nm左右,在酸性条件下,亚硒酸根与壳寡糖单元上活性羟基和氨基化合,形成壳寡糖-硒复合分子,剩余的基团与带负电的多聚磷酸钠复凝聚,在4℃下能够稳定保存,25℃以上壳寡糖溶胀而致纳米颗粒发生分解。

We also successfully isolated and determined the partial amino acid sequence of ECP 45-2, a carrot embryogenic cell protein.

最后本论文还首次成功地分离和测定了ECP45-2 N-末端和中央部分氨基酸序列。

Protein hydrolysate was abstracted from anchovy Engraulis japonicus using an enzymatic method, and its amino acid composition and in vivo anti-hyperlipidemia action were investigated.

采用化学分析、氨基酸组成分析及动物体内实验等方法,进行了鳀鱼蛋白水解物的一般成分、氨基酸组成和抗高血脂作用研究。

Irradiation at dose lower than 2.0kGy have no significant effects on sensory qualities, content of crude protein and amino acid (p〉 0.05), and decrease 2 - 3 log of microbial in the mixture blanched peanut and celery and above 6 log of pathogens of Listeria innocua and Salmonella enteritidis inoculated.

值分别为0.284和0.296kGy,2.0kGy以下的辐照剂量对其感官品质和蛋白质的营养品质没有明显的影响。2.0kGy剂量能使冷食菜中的微生物降低10^-2~10^-3,使接种于其中的致病菌降低10^-6以上,能有效地提高芹菜花生冷食菜的卫生安全。

The range of IBD is between 0 and 1,successively corresponding to complete balance and enure imbalance for the amino acid profile of a sample.

当样品中氨基酸完全平衡时,IBD取值为零;而当其氨基酸平衡最差时。

Ergothioneine is a kind of precious amino acid, and it is also a natural antioxidant. It plays an important role to prevent the oxidative damage in organism. Ergothioneine cannot be biosynthesized in humans, only can be absorbed from the diet. In recently the research discovered the high content of ergothioneine in the mushroom. Content of ergothioneine of Pleurotus eryngii is the highest from 28 kinds of mushrooms, therefore the research untilized P. eryngii to make the products of P. eryngii-fermented adlay and P. eryngii-fermented buckwheat which content high ergothioneine. Also, we analyzed their proximate composition, nutritional components, taste and physiologically active components, antioxidant properties and evaluation of anti-imflammatory effect.

中文摘要麦角硫因为一种稀有的胺基酸,也是天然的抗氧化剂,其在生物体内对氧化压力伤害之预防扮演著重要角色,麦角硫因不能在动物体内合成,仅能由食物中摄取,近年来发现在菇类中含有高含量的麦角硫因,从28种食药用菇类中筛选出麦角硫因含量较高的菌种,以杏鲍菇子实体最高(1521.6 mg/g dw),因此本论文以杏鲍菇为媒介,利用固态发酵方式,制备出高麦角硫因之杏鲍菇薏仁和杏鲍菇荞麦,并针对薏仁、杏鲍菇薏仁、荞麦、杏鲍菇荞麦和杏鲍菇菌丝体,进行一般成分、营养、物性、呈味、生理活性物质、抗氧化性质之分析及抗发炎反应之评估。

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However, as the name(read-only memory)implies, CD disks cannot be written onorchanged in any way.

然而,正如其名字所指出的那样,CD盘不能写,也不能用任何方式改变其内容。

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