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amino-isovalerianic acid相关的网络例句

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By NCBI BLASTX server, tomato P56 amino-acid sequence was compared with other pectate and pectin lyases belonging to polysaccharide lyase family Ⅰ 28 proteins ,with higher identity of amino acid sequence compared to P56 amino-acid sequence, were obtained.

利用NCBI BLASTX服务器,搜索与番茄P56蛋白氨基酸序列相似且都属于多糖裂解酶家族Ⅰ的果胶裂解酶蛋白序列共28条,用DNAMAN软件分析其保守区,用CLUSTALX8.0软件进行序列比对和Bi-oEdit软件进行文件转换,进一步用PUAP4.0软件构建系统进化树。

Results Several amino acid substitutions located in antigenic sites or receptor binding sites were found more in the isolates than the current vaccine virus or the isolates from previous year. Amino acid substitution was found in 3, 140, 142, 144, 145, 158, 159, 189, 192, 193, 198, 204, 225, 226 and 227 positions in the isolates during 2003-2008, more amino acid substitutions took place in antigenic determinant A, B and receptor binding site.

结果 每个流行期分离的毒株都较当年的疫苗株或前一年的毒株出现了位于不同抗原决定簇或者受体结合位点的氨基酸替换。2003-2008年不同流行期分离株在3,140、142、144、145、158、159、189、192、193、198、204,225、226和227位点氨基酸发生了变化,多数的改变发生在抗原决定簇A、B及RBS。

This cDNA encodes a 23 amino acid signal peptide and a 144 amino acid mature protein, which shares 99.8% or 99.4% for nucleotide identity with silver fox and canine, respectively, and 100% for amino acid identity.

序列分析表明VuIFN-g cDNA全长501 bp,编码23个氨基酸的信号肽和144个氨基酸的成熟肽蛋白,与已发表的银黑狐和犬IFN-g 核苷酸序列同源性为99.8%和99.4%;氨基酸同源性均为100%。

They were classified into CYP86 family for over 38% identities of the amino acid sequences of the three genes to CYP86 genes from Arabidopsis thalia, whereas BcCYP86MF and RsCYP86MF were sorted into CYP86C4 subfamily in terms of over 55% similarities to CYP86C4 at the amino acid level, and OvCYP86MF into CYP86C3 subfamily according to 86.5% homology between them at the amino acid level.

BcCYP86MF和RsCYP86MF与CYP86C4亚家族氨基酸同源性均大于55%,则可归为CYP86C4亚家族,而OvCYP86MF与CYP86C3的同源性最高,为86.5%,应归为CYP86C3亚家族。

Total amino acid,essential amino acid and flavorous amino acid contents were 776.4,302.4,311.7 mg/g,respectively,for S.chuatsi and 812.9,317.9,324.9 mg/g for S.scherzeri.

从氨基酸组成来看,每g翘嘴鳜肌肉干样的氨基酸总量为776.4 mg,必需氨基酸总量为302.4 mg,4种呈味氨基酸的总量为311.7 mg;而每g斑鳜肌肉干重的3者含量分别为812.9,317.9,324.9 mg。

The sequence of amino acid of clone CR271 was highly homologic (61% identify and 76% similarity) to blight resistance gene Xal of rice to Xanthomonas oryzae pv. Oryzae. All other fragments showed significantly amino acidhomology to the NBS-LRR type resistance gene that have been cloned. The length of JR2 and JR3 fragments were 1321bp and 896bp respectively, which did not showed significantly homology on the level of amino acid and nucleotide acid to the sequences that have been known.

其中CR271与水稻白叶枯病抗病基因Xa1(AB002266)氨基酸同源性有61%相同,76%相似,其它片段与已克隆的NBS-LRR类抗病基因同源片段都具有较高的同源性;所获得的右翼序列JR2DNA片段长为1321bp,JR3DNA片段长为896bp,此两片段在核苷酸水平及氨基酸水平上均未找到有显著同源的序列。

The content of essential amino acid was 57.48%, which was little higher than that of non-essential amino acid. The amino acid with the highest content in vitellin was Glu, its content was 15.26%; while contents of Trp and Met were very low, only 0.50% and 0.11%, respectively.

对卵黄蛋白的氨基酸组成和含量分析发现,其必需氨基酸总量占57.48%,略高于非必需氨基酸,其中谷氨酸含量最高,为15.26%;色氨酸和蛋氨酸含量较低,分别为0.50%和0.11%。

Comparing with the total fermented wine amino acid content reported in the literature, amino acid content in the crested ibis black rice wine was 5 times of beer, 5.4 times of red wine, 1.35 times of yellow rice wine, 2.18 times of sake, and 2.8 times of catalyzed-crock rice wine, the essential, semi-essential and taste amino acid contents were also the highest.

与文献中报道的发酵酒氨基酸总量相比是啤酒的5倍、红葡萄酒的5.4倍、黄酒的1.35倍、清酒2.18倍、沉缸酒的2.8倍,此外必需和半必需氨基酸的含量、味觉氨基酸含量与之比较也均为最高。

Zuoqing in the low temperature, you can retain more alcohol and the second methionine Aoba, can be a new tea; enzymatic oxidation also part of the protein broken down into amino acids by the oxidation of carbohydrate in the formation of different amino acids, such as sulfur acid 100, malic acid, the composition of the aromatic substances; Pro quinone drag caused by ammonia and amino acid carboxyl drag to form a ketone; carotene form of oxidative degradation are also some aroma.

在低温的做青中,可保留较多的青叶醇和二甲硫,可呈现新茶香;酶促氧化作用亦使部分蛋白质分解成氨基酸糖类物质经氧化形成不同的氨基酸,如琉百酸,苹果酸,组成了芳香物质;临醌引起氨基酸的拖氨和拖羧,形成酮类;胡萝卜素的氧化降解也形成一些香气。

The cDNA has 752bp and encodes a protein of 216 amino acids. Thenascent Src l contained a signal peptide of 19 amino acids, a propart of 19 amino acidsand a 178-amino-acid mature Src l. The characteristic amphiphilic α-helix of cytolysin islocated at the N-terminus of the mature Src l.

根据文库的EST序列设计引物,从玫瑰红绿海葵克隆到一全长cDNA序列,命名为Src I,利用生物信息学方法对其进行了分析,结果表明,该cDNA序列编码一个216个氨基酸的海葵细胞毒素前体蛋白,它包括19个氨基酸的信号肽、19个氨基酸的propart motif和178个氨基酸的成熟蛋白。

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He paid $5,000 for this cupcake.

他我这个纸杯蛋糕花了5000美元。

I mean, if you want to, that is

我的意思是,如果你们想吃的话。

In addition to his fee, he would be awarded an unaltered clone of himself.

除了费用,他将获得一个不作任何改造的克隆体。