英语人>网络例句>amino-isovalerianic acid 相关的网络例句
amino-isovalerianic acid相关的网络例句

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Picolinic acid is created in the liver and kidneys from the amino acid tryptoph.

烟酸是建立在肝脏和肾脏由氨基酸

Starting from chiral proline, pipecolinic acid, piperazine-2-carboxylic acid and 1,2-diphenyl amino alcohol, a series of structurally simple and easily prepared amides were developed as highly effective Lewis basic organocatalysts for the asymmetric reduction of imines with trichlorosilane as the reducing agent, which promoted the reduction of N-aryl imines with high yields and excellent enantioselectivities with an unprecedented substrate spectrum.

本文分别由手性脯氨酸、哌啶酸、哌嗪酸以及氨基醇出发,设计和合成了一系列结构新颖、合成简便、性能优良的酰胺类有机小分子路易斯碱催化剂,以廉价的三氯氢硅为氢源,用这些催化剂催化亚胺不对称还原,得到了非常优良的收率、对映选择性和前所未有的底物普适性。

Calcium propionic is the oxidation products by amino acids and fatty acid in human body, so acid and its salts is a very good safe preservative.

丙酸是人体内氨基酸和脂肪酸氧化的产物,所以丙酸及其盐类是一种安全性很好的防腐剂。

The identification of protein were performed by searching the mass spectrometry data from the NCBInr database using the software of Sequest Bioworks3. 2. The results indicated that over 25 protein components including acid and basis phospholipase A2, nerve growth factor, presynaptic neurotoxin, hemorrhagic factor, thrombin-like enzyme, serine protease, glycogen synthase, metalloproteinase, maturase, L-amino acid oxidase, plasminogen activator, adhesion, cysteine-rich secretory protein, disintegrin, fibronectin-binding protein, fibrinogen clotting inhibitor A chain, vascular apoptosis-inducing protein 1, pyranose 2-oxidase, carbamoyl-phosphate synthase, as well as the homology proteins of snake venom ablomin, ablomin, catrin, mucrofirase, pallabin, salmosin and triflin homologues were identified from the GSSV.

从GSSV中鉴定出超过25种蛋白组分,主要包括:酸性磷脂酶A1、碱性磷脂酶A2、神经生长因子、突触前神经毒素、出血因子、类凝血酶、丝氨酸蛋白酶、糖原合酶、金属蛋白酶、成熟酶、L-氨基酸氧化酶、纤溶酶源激活物、外源凝集素、富含半胱氨酸分泌酶、去整合素、纤连蛋白结合蛋白、纤维蛋白原凝固抑制因子A、血管凋亡诱导蛋白1、氨甲酰基磷酸合成酶、吡喃糖-2-氧化酶以及ablomin, catrin, mucrofirase, pallabin, salmosin和triflin的同源蛋白。

The negatively charged sulfonic acid groups was readily introduced through the reaction of the terminal anhydride groups of the anhydride-terminated hyperbranched poly precursor with the amino groups of sulfanilic acid before chemical imidization.

研究表明,在聚合过程的聚酰胺酸阶段,采用过量的邻苯二甲酸酐或苯胺对超支化聚酰亚胺的端氨基或端酸酐基团进行的封端改性切实可行,改性反应可进行地相当彻底。

We studied some new colour reactions for the first time. Amino-Gacid chlorophosphonazo, sulphonic acid amide chlorophosphonazo and phippuric acid chlorophosphonazo were used to establish flow injection spectrophotometric methods of Pd in ores.

我们首次探索了一些前人未研究过的新显色体系,使用氨基G酸偶氮氯膦,磺胺偶氮氯膦,对马尿酸偶氮氯膦建立了测定矿石中Pd的流动注射分光光度法。

Results:The leaves of Tatarian Dogwood contained amino acid,polysaccharides,reducing sugar,glycosides,cardiac glycosides,anthraquinones,flavonoids,tannin,volatile oils and chlorophyll.Protein,organic acid,coumarin and alkaloid failed to be detected.

结果:红瑞木叶含有氨基酸、多糖、还原糖、苷类、酚性物、蒽醌、黄酮、鞣质、挥发油、叶绿素等化学成分,未检测出蛋白质、有机酸、香豆素、生物碱、皂苷类成分。

Whangkeumbae and Huangguan Pear were used in the determination of SA immersion, 1mmol/L significantly delayed the degration of starch, titrable acid, vitamin C and cellulose and maitained higher contents of protein and free amino acid under both room and low temperature, and lmmol/L maintained higher content of soluble sugar during storage anaphase under room temperature.

在常温和冷藏条件下,1mmol/L水杨酸处理果实,能够显著抑制黄金梨和黄冠梨果实中淀粉、可滴定酸、维生素C的降解,保持其较高的可溶性蛋白和氨基酸的含量,并保持了常温贮藏后期较高的可溶性糖含量。

Analysis of nutritional components in pear fruits of different varieties showed that fructose, glucose and sucrose were predominant sugar in pear fruits, the content of which ranged from 3.40% to 9.24%, 0.21% to 2.72%, 0.10% to 1.69%, respectively; Content of titrable acid was the highest in Bayuehong Pear(0.286%) and lowest in Atago(0.078%); Content of Vitamin C was the highest in Beurre Bosc (9.50 mg/100g) and lowest in Lubaoshi Pear(1.89mg/100g); Content of protein ranged from 127 to 428 mg/100g, content of free amino acid ranged from 24.8 to 77.4 mg/100g; Contents of the same mineral element of different pear varieties were different.

不同梨品种果实营养成分含量的分析结果表明:果糖、葡萄糖和蔗糖是梨果实中的主要糖类,品种间三种糖的含量有较大差异,所测品种果实中三种糖的含量范围分别为:3.40%~9.24%、0.21%~2.72%、0.10%~1.69%;可滴定酸的含量以八月红最高(0.286%),爱宕最低(0.078%);维生素C的含量以博斯克最高(9.50 mg/100g),绿宝石最低(1.89mg/100g);不同品种间可溶性蛋白和氨基酸的含量差异较大,其含量范围分别为127~428mg/100g和77.4~24.8 mg/100g;不同品种间同一矿质元素的含量存在较大差异。

This paper was mainly working on the biochemical changes (water, carbohydrate, lipid, fatty acid, protein, amino acid) during embryonic development of Cherax quadricarinatus. At the same time, we especially worked on the yolk protein-vitellin in two aspects: 1. Isolation, purification and characterization of vitellin from the ovary of female Cherax quadricarinatus.

本文对红螯螯虾胚胎发育过程中的主要生化物质(水分、碳水化合物、脂类、脂肪酸、蛋白质、氨基酸)进行了测定,特别是对胚胎发育过程中主要的营养物质——卵黄磷蛋白的结构和含量变化做了细致的研究,同时讨论了这些物质的变化与红螯螯虾胚胎发育形态发生的相关性。

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