查询词典 amino-isovalerianic acid

Under normal temp., PVF2 has a fine corrosion resistance to many organic solvents like halogen, halogenated hydrocarbon, strong oxidant, boiling acid and alkali; UHMWPE has a fine corrosion resistance to inoxidable acid (dilute sulfuric acid, nitric acid and large concen-tration hydrochloric acid, phosphorus acid, hydrofluoric acid, formic acid and acetic acid), ammonia, amine and various alkali and salty solutions. Both materials can't resist the corrosion of strong oxidable acid.

在常温下，PVF2对卤素、卤代烃、强氧化剂、沸酸、碱等多种有机溶剂都有良好耐蚀性；UHMWPE对非氧化性酸(稀硫酸、硝酸及浓度较大的盐酸、磷酸、氢氟酸、甲酸、乙酸)、氨和胺及各种碱、盐溶液都有良好的耐蚀性，两种材料都不耐强氧化性酸的腐蚀。

Under normal temp., PVF2 has a fine corrosion resistance to many organic solvents like halogen, halogenated hydrocarbon, strong oxidant, boiling acid and alkali UHMWPE has a fine corrosion resistance to inoxidable acid (dilute sulfuric acid, nitric acid and large concen-tration hydrochloric acid, phosphorus acid, hydrofluoric acid, formic acid and acetic acid), ammonia, amine and various alkali and salty solutions. Both materials cant resist the corrosion of strong oxidable acid.

在常温下，PVF2对卤素、卤代烃、强氧化剂、沸酸、碱等多种有机溶剂都有良好耐蚀性；UHMWPE对非氧化性酸(稀硫酸、硝酸及浓度较大的盐酸、磷酸、氢氟酸、甲酸、乙酸)、氨和胺及各种碱、盐溶液都有良好的耐蚀性，两种材料都不耐强氧化性酸的腐蚀。

The results showed that the irradiation treatment in the dose of 2.0-8.0kGy is not significantly effective to the contents of total sugar, crude protein and crude fat in walnut powder. The content of crude fiber in irradiated walnut powder increased, but not significantly. The irradiation had barely change on the contents of the lauric acid and myristic acid, and non-significant effects on the contents of palmitic acid, palmitoleic acid, stearic acid, leinoleic acid, arachidic acid and linolenic Acid. However, the irradiation contributed to significant increase in the content of oleic acid with the irradiation dose. When irradiation dose reached 8.0kGy, the content of oleic acid had an increase of 4.3%. Irradiation will not change the sensory index of walnut powder much when irradiation dose is lower than 8.0kGy.

结果表明：剂量为2.0～8.0kGy时，辐照对核桃粉中的总糖、粗蛋白和粗脂肪含量无显著影响；辐照后的粗纤维含量有一定的增加，但不显著；辐照对核桃粉中的月桂酸和肉豆蔻酸含量基本没有影响，对棕榈酸、棕榈油酸、硬脂酸、亚油酸、花生酸和亚麻酸含量有一定的影响，但不显著；辐照后核桃粉中的油酸含量随辐照剂量的上升而显著增加，剂量达到8.0kGy时，油酸含量增加了4.3%。8.0kGy以下辐照对核桃粉色泽、气味、口感无明显改变。

The main organic acid was citric acid, followed by malic acid. Citric acid and tartaric acid levels increased during storage. Malic acid and quinic acid increased from stage one to stage two. Shikimic acid level increased from stage one to stage three, then decreased slightly. Acetic acid changed unremarkably. Succinic acid changed not significantly from stage one to stage two, then increased and it was the highest in the stage three. The level in stage four and stage five was lower than the level in stage three.

五九香梨果实中的主要有机酸是苹果酸和柠檬酸，整个贮藏期间，柠檬酸和酒石酸含量处于上升趋势，苹果酸和奎宁酸含量在第一、二月贮藏期间增加，而后开始下降；莽草酸含量在贮藏期第一到第三阶段上升，而后略下降；琥珀酸含量在第一到第二阶段变化不明显，接着有上升的趋势，在第三阶段含量达到最高，第四和第五阶段略低于第三阶段；乙酸含量变化不明显。

Miao also拌炒 mix and stir-fey acid acid fish pepper, eggplant acid, acid Zizania head, sour cucumber, tomato acid, acid spring buds, fern acid, acid green onions and corn acid, acid such as glutinous rice sauerkraut consumption, and a variety of different flavor.

苗家酸鱼还可拌炒酸辣椒、酸茄子、酸茭头、酸黄瓜、酸番茄、酸春芽、酸蕨、酸葱以及包谷酸、糯米酸等各种酸菜食用，又有各种不同的味道。

Result 5 compounds in Hickory nut oil were identified, and they were linoleic acid, oleic acid, linolenic acid, palmitic acid and stearic acid, and their contents were 63.48%, 19.90%, 11.96%, 3.31% and 1.35% resp. The fatty acid ratio of n-6 to n-3 was 5.31, which was close to that of recommended by China (4-5):1. The ratio of saturated fatty acid, monounsaturated fatty acidand polyunsaturated fatty acids in Hickory nut oil was 1:4.3:16, the content of polyunsaturated fatty acids was slightly higher, but it mainly contained linoleic acid and a-linoleic acid, which were inevitable fatty acid to human body.

结果］共鉴定出山核桃仁油中的5中化合物，即亚油酸、油酸、亚麻酸、棕榈酸和硬脂酸，其含量分别为63.48%、19.90%、11.96%、3.31%和1.35%；山核桃仁油中n-6： n-3脂肪酸比例为5.31，与我国推荐的n-6：n-3脂肪酸比例(4~5)：1非常接近；山核桃仁油中饱和脂肪酸：单不饱和脂肪酸：多不饱和脂肪酸为1：4.3：16，多不饱和脂肪酸含量偏高，但多不饱和脂肪酸主要包括亚油酸和a-亚麻酸，均为人体必须脂肪酸。

The method involves exposing the cells to a compound having the formula I in which: w is a nucleic acid x is a non-amino acid or non-peptide nucleic acid binding group y is a spacer having a chain length equivalent to 1-30 carbon-carbon single covalent bonds or is absent R4 is H or halogen or CH2O-R3; and R1, R2 and R3 are the same or different and are either hydrogen, methyl, ethyl, alkyl, alkenyl, hydroxylated alkyl, hydroxylated alkenyl groups or ether containing alkyl, alkenyl, hydroxylated alkyl or hydroxylated alkenyl groups optionally being an acyl group having a carbon chain length equivalent to 3-24 carbon atoms saturated or unsaturated, with the proviso that at least one of R1, R2 or R3 includes a group having a carbon chain of 3-24 carbon atoms saturated or unsaturated, or to a compound having the formula II in which: w is a nucleic acid x is a non-amino acid or non-peptide nucleic acid binding group y is a space having a chain length equivalent to 1-30 carbon-carbon single covalent bonds or is absent, R5 is alkyl, alkenyl, hydroxylated alkyl, hydroxylated alkenyl group or ether containing alkyl, alkenyl, hydroxylated alkyl or hydroxylated alkenyl group optionally being an acyl group having a carbon chain length equivalent to 3-24 carbon atoms saturated or unsaturated, with the proviso that R5 includes a group having a carbon chain of 3-24 carbon atoms saturated or unsaturated.

该方法包括使细胞暴露于具有式的化合物，在式中：w是核酸，x是非氨基酸或者非肽核酸结合基团，y是具有等于1―30个碳―碳单共价键的链长的间隔基或者不存在，R4是H或者卤素或者CH2O－R3；R1、R2和R3是相同的或者不同的并且是氢、甲基、乙基、烷基、链烯基、羟基化烷基、羟基化链烯基或者包含烷基、链烯基、羟基化烷基或羟基化链烯基的醚，任选地是来源于具有等于3―24个碳原子的碳链长的饱和或不饱和脂肪酸的酰基，其条件是R1、R2或者R3的至少一个包括具有3―24个碳原子的饱和或不饱和碳链的基团，或者使细胞暴露于具有式的化合物，在式中：w是核酸，x是非氨基酸或者非肽核酸结合基团，y是具有等于1―30个碳―碳单共价键的链长的间隔基或者不存在，R5是烷基、链烯基、羟基化烷基、羟基化链烯基或者包含烷基、链烯基、羟基化烷基或羟基化链烯基的醚，任选地是具有等于3―24个碳原子的饱和或不饱和碳链的链长的酰基，其条件是R5包括具有3―24个碳原子的饱和或不饱和碳链的基团。

Determination of free amino acid content in the stressed plants by HPLC found that the stress amino acid had 3~10 time of accumulation, and the cognation amino acids had 2-3 times of accumulations, and the related amino acids had also 1~2 times of accumulations in comparison with control.

HPLC方法测定胁迫植株体内游离氨基酸含量，发现胁迫氨基酸有比对照高3～10倍积累，同族氨基酸有比对照高2～3倍积累，相关氨基酸也有1～2倍积累。

The composition of amino in feed matter and feed draff after degradation for sixteen in rumen compared, from which we found the content of vary of amino acids in peanut meal and Soybean meal had increasing trends after sixteen hours cultured in rumen. The increasing trends of leucine, isoleucine, threonine, phenylalanine were greater. The increase trends of lysine, methionine, arginine and histidine were smaller. The content of varies of amino acid in cotton seed meal matter had decreasing trend s after sixteen hours cultured in rumen, but decreasing value was small. The compositions of amino acid in lees and rape seed meal matter were steady after sixteen hours cultured in rumen.

通过把饲料原料中氨基酸的组成和瘤胃降解16h后饲料残渣的氨基酸组成比较发现各种蛋白质饲料瘤胃降解前后氨基酸组成均发生了一定的变化，总的来说，氨基酸浓度在降解后有上升趋势(p＜0.05)的有亮氨酸、异亮氨酸、苯丙氨酸、缬氨酸、苏氨酸、丙氨酸和脯氨酸，氨基酸浓度在降解后有下降趋势(p＜0.05)的有赖氨酸、精氨酸、谷氨酸和胱氨酸，氨基酸浓度在降解后差异不显著的有组氨酸、天门冬氨酸、甘氨酸，降解后无明显规律的有蛋氨酸、丝氨酸和酪氨酸。

The 4 nucleotides of DNA sequences can be further encoded with two - bit digits in which t he first bit is the base bit to encode purines and pyrimidines and the second bit is the functional group bit to encode the keto group and amino group. According to the degree of degeneracy of genetic codes and the two dimension distribution of molecular weights and isoelectricpoints of amino acids , a set of classification graph(Venn' s diagram) of amino acids can be obtained. It is suggested that the amino acids of high degenerate group are mostly small and simple, and constitute the transmembranic structure or the structural domains of protein molecules. So amino acids of high degenerate group might appear in the early evolution stage.

根据氨基酸遗传密码子的简并程度并以分子量及等电点作为氨基酸的化学特性坐标，作出其二维集合MP分类图，根据氨基酸的分类分析，可以认为：高简并度氨基酸多数是脂烃类和羟脂烃类的氨基酸，分子量比较小，分子结构比较简单，大部分为疏水性，主要组成跨膜结构或蛋白质的结构域，可能是出现较早的氨基酸；而低简并度的氨基酸，分子结构比较复杂，分子量比较大，多数是和蛋白质功能有密切联系的基团，可能是进化出现较晚的结构。

He paid $5,000 for this cupcake.

他我这个纸杯蛋糕花了5000美元。

I mean, if you want to, that is

我的意思是，如果你们想吃的话。