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amino-isovalerianic acid相关的网络例句

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The analysis methods for the determination of micro or trace elements in high moisture jellyfish were developed. The fatty acid compositions in difderent parts of fresh jellyfish were determined by GC/MS method. Thirty-five fatty acids were identified, and most of them were found in R. esculentum jellyfish for the first time. Especially, two unusual very long chain polyunsaturated fatty acids that were never detected in the other jellyfish also were determined. Amino acids were abundant in R. esculentum jellyfish, especially containing sulfur amino acids, and could be supplied for human diet. The polysaccharide in umbrella part of jellyfish was composed of glucose, galactose and uronic acid, and its molecular weight was 40,000, but the polysaccharide of the oral arms part consisted of glucose, mannose and glycuronic acid, and its molecular weight was 43,000. Above-mentioned data were never reported. The ethanolic extract of oral arms part of jellyfish were extracted by different polar solvents (petroleum ether, acetic ether, n-butanol), and antibacterial activity was tested to these extracts by four species of terricolous pathogenic bacilli and three species of botanic pathogenic fungi. The result demonstrated that the petroleum ether extract had certain bactericidal activity for two species of pathogenic bacilli, and n-butanol extract had certain inhibited activity on apple rot pathogenic fungus.

建立了 高含水量的海蜇产品中微量、痕量元素成分测定的分析方法;采用 GC/MS 方法测定了新鲜海蜇不同部位的脂肪酸组成,共鉴定出 35 种脂肪酸,其中大多数脂肪酸是首次在海蜇中被检测到,尤其是两种不常见的 C24:5 超长链多不饱和脂肪酸的分析和鉴定在其它水母种属中也从未见报道;海蜇三个部位中氨基酸成分齐全,含量丰富,含硫氨基酸含量较高,可与其它食物蛋白质的氨基酸互补;其中海蜇皮多糖是由葡萄糖、半乳糖和糖醛酸组成,分子量为 40,000,海蜇头多糖是由葡萄糖、甘露糖和糖醛酸组成,分子量为 43,000,以上工作均未见报道;利用石油醚、乙酸乙酯、正丁醇三种不同极性溶剂分别萃取海蜇头乙醇浸提物,用纸碟法和生长速率法分别对四株陆源病原菌和三株植物病原真菌进行了抑菌实验,结果表明海蜇头石油醚提取物和正丁醇提取物具有一定的抑菌活性。

The analysis methods for the determination of microor trace elements in high moisture jellyfish were developed. The fatty acid compositions indifderent parts of fresh jellyfish were determined by GC/MS method. Thirty-five fatty acids wereidentified, and most of them were found in R. esculentum jellyfish for the first time. Especially,two unusual very long chain polyunsaturated fatty acids that were never detected in the otherjellyfish also were determined. Amino acids were abundant in R. esculentum jellyfish, especiallycontaining sulfur amino acids, and could be supplied for human diet. The polysaccharide inumbrella part of jellyfish was composed of glucose, galactose and uronic acid, and its molecularweight was 40,000, but the polysaccharide of the oral arms part consisted of glucose, mannose andglycuronic acid, and its molecular weight was 43,000. Above-mentioned data were never reported.The ethanolic extract of oral arms part of jellyfish were extracted by different polar solvents(petroleum ether, acetic ether, n-butanol), and antibacterial activity was tested to these extracts byfour species of terricolous pathogenic bacilli and three species of botanic pathogenic fungi. Theresult demonstrated that the petroleum ether extract had certain bactericidal activity for twospecies of pathogenic bacilli, and n-butanol extract had certain inhibited activity on apple rotpathogenic fungus.

建立了高含水量的海蜇产品中微量、痕量元素成分测定的分析方法;采用 GC/MS 方法测定了新鲜海蜇不同部位的脂肪酸组成,共鉴定出 35 种脂肪酸,其中大多数脂肪酸是首次在海蜇中被检测到,尤其是两种不常见的 C24:5 超长链多不饱和脂肪酸的分析和鉴定在其它水母种属中也从未见报道;海蜇三个部位中氨基酸成分齐全,含量丰富,含硫氨基酸含量较高,可与其它食物蛋白质的氨基酸互补;其中海蜇皮多糖是由葡萄糖、半乳糖和糖醛酸组成,分子量为 40,000,海蜇头多糖是由葡萄糖、甘露糖和糖醛酸组成,分子量为 43,000,以上工作均未见报道;利用石油醚、乙酸乙酯、正丁醇三种不同极性溶剂分别萃取海蜇头乙醇浸提物,用纸碟法和生长速率法分别对四株陆源病原菌和三株植物病原真菌进行了抑菌实验,结果表明海蜇头石油醚提取物和正丁醇提取物具有一定的抑菌活性。

The contents of crude protein and 18 kinds of amino acids in the powder of tetraploidy black locust for fodder leaves at four stages,from which Langfang,Hebei Province,were determined.Their value for feeding were evaluated by means of amino acid scores and essential amino acid index.

测定了廊坊地区饲料型四倍体刺槐叶粉4个不同时期的粗蛋白质含量及18种氨基酸组分,用氨基酸分和必需氨基酸指数对其氨基酸营养进行评价,并结合其生物量对最佳刈割时期进行了分析。

The results suggest that there are significant fatty acid and amino acid metabolism changes in NASH. Excessive fatty acids accumulation in hepatic cells、ω-6/ω-3 ratio imbalance, dodecanoic acid decreased, and some amino acids contents changes are related to hepatic inflammation and injury.

结果提示NASH大鼠肝组织存在明显的脂肪酸谱和氨基酸谱变化,肝细胞内各类脂肪酸聚积、ω-6:ω-3PUFAs比率失衡、正十二烷酸降低以及某些氨基酸含量变化等可能对脂肪肝炎症发生、肝损伤有重要作用。

Complete acid hydrolysis of the peptide followed by amino acid analysis yielded equimolar amounts of Leu, Orn, Phe, Pro, and Val. Orn is ornithine, an amino acid not present in proteins but present in some peptides .

此肽完全水解,然后经氨基酸分析产生等摩尔的Leu,Orn,Phe,Pro和Val,Orn为鸟氨酸,是蛋白质中不存在而存在于某些肽中的一种氨基酸。

Methods:The SD rats were each given a catheterization of jejunostomy and an inoculation of Walker-256 carcinosarcoma cells subcutaneously. Thirty-six rats were randomized into 3 groups: Group A (balance amino acid+NS), Group B (balance amino acid +5-Fu), Group C (complex amino acids of arginine-enriched and leucine-enriched+5-Fu).

SD大鼠空肠造瘘,皮下接种Walker-256癌肉瘤,36只接种成功之大鼠随机分为A组、B组(平衡氨基酸+ 5-Fu组)、C组(富含亮氨酸及精氨酸的不平衡氨基酸+ 5-Fu组)。

Using the earthworm processed bean cake, many kinds of amino acid contents had the varying degree to increase in the reactant, the amino acid total quantity rosed 27.83% and each kind of essential amino acids' proportion also hastened reasonably.

利用蚯蚓处理豆粕,反应物中多种氨基酸含量均有不同程度增加,氨基酸总量与豆粕相比上升了27.83%,而且各种必需氨基酸的比例也更趋合理。

At first,the amino group of amino acid esters interacts with the carboxyl group of the amino acid residue of this porphyrinatozinc to form 1:1 adducts.

氨基酸酯的氨基首先与氨基酸残基的羧基作用形成1:1的加合物,然后与锌卟啉的中央锌原子配位形成1:2的加合物,客体分子与主体分子上的氨基酸残基之间的排斥作用以及主客体之间的色散力作用是主体分子能识别客体分子的另外两种作用。

According to nutritional evaluation in amino score and chemical score, the first limited amino acids were, the essential amino acid index was 69.02. The content of poyunsaturated fatty acid in fatty acids was 23.6%, which was higher than that in other economic fishes. It was indicated that Hemibarbus maculates Bleeker is one of freshwater fishes with better nutritive value.

氨基酸评分和化学评分均显示,花蟹蛋白质的第一限制性氨基酸为,必需氨基酸指数为69.02,脂肪酸中含有高比例(23.6%)的多不饱和脂肪酸,高于鲤科其它名优养殖鱼类。

Compared with the GPAT amino acid among squash, figleaf gourd, Arabidopsis thaliana, spinach, pea, redflow, etc., some sites of amino acid are the same in chill-resistant plants but different from squash, figleaf gourd and cucumber. These amino acids may also related to the selectivity of GPAT to different fatty acids in different plants.

比较南瓜、黑子南瓜、豌豆、红花、拟南芥菜和菠菜等植物中GPAT基因推导的氨基酸序列发现,在比较抗冷的拟南芥菜、红花、豌豆和菠菜等植物中,虽然它们之间的亲缘关系都比较远,但某些位点上的氨基酸残基却完全相同,而与南瓜等抗冷性较差的植物不同,这些位点的氨基酸残基可能也与GPAT对底物酰基的选择性有关。

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