查询词典 amino-group

The bulky ortho-brominated aryl groups are implanted to create nonplanarity around amino center. Thus, the effective conjugation length to the protonation site is shortened and the energy gap between neutral and protonated forms is narrowed. The protonation can only occur at the nitrogen atom of the benzothiazole and the temperature variation disturbs the equilibrium between the neutral and monocation and the reverible thermochromic effect can thus be achieved.

在邻位的位置引入立体阻碍大的溴原子，进而控制质子化过程的酸碱平衡只发生在 benzothiazole 上的氮原子上，企图达到只有中性分子，与单阳离子两种稳定的形式存在，经由外界的刺激下，例如温度或酸的量的改变，促使逆反应的发生，而达到热致变色的效果。

Bull; Amino acids are involved in protein synthesis and in maintaining nitrogen balance

bull；氨基酸是蛋白质合成及维持体内氮的平衡，使肌肉恢复的主要物质

Amino acids are involved in protein synthesis and in maintaining nitrogen balance in the body, thus aids muscle recovery

氨基酸是蛋白质合成及维持体内氮的平衡，使肌肉恢复的主要物质

Amino 1500mg should be taken in between meals 3.5 times a day to help maintain a positive nitrogen balance.

在一天3.5顿饭之间应吸收1500毫克的氨基酸以帮助维持氮成分源的平衡。

The present invention discloses beet noctuid nuclear polyhedrosis virus insect killing suspending agent, in which the virus bearer content is 5-20 hundred million PIB/ml., itis composed of chlorbenzuron analogue chlorfluazuron, aromatic amino acid tyrosine, fluorescent whitener, dispersant, glycerin, sterilized water.

本发明公开了一种甜菜夜蛾核多角体病毒杀虫悬浮剂。该剂型的主要成分是甜菜夜蛾核多角体病毒，悬浮剂中病毒包涵体含量5－20亿PIB/ml，它由灭幼脲类似物氟啶脲、芳香族氨基酸酪氨酸、精制荧光增白剂、分散剂、甘油、无菌水组成。

Know nomenclature and properties of amino acids, understand the compositions of peptides and proteins, and the degradation reactions.

了解氨基酸的命名和性质，了解肽和蛋白质的组成和降解反应。

Sequencing analysis revealed 3 exons and 2 introns in SKC1 gene, and four amino acids difference between NSKC1 from Nona and KSKC1 from Koshihikari.

序列分析显示SKC1基因由3个外显子和2个内含子构成，Nona和越光的SKC1有4个氨基酸的差异。

The results indicated that:（1） The volume weight, isoleuclne, arginine and glycine are mainly influenced by the additive genetic effect; and protein, lysine, methionine and aspartate by both additive and non-additive effect; while starch, oil and other 10 amino acids by nonadditive effect.

结果表明：（1）玉米籽粒容重、异亮氨酸、精氨酸和甘氨酸主要受加性基因效应影响；粗蛋白、赖氨酸、蛋氨酸和天冬氨酸受加性效应和非加性效应同等影响；粗淀粉、粗脂肪和其余10种氨基酸成份主要受非加性效应影响。

Food Sources Proteins are described as essential and nonessential proteins or amino acids.

食物来源的蛋白质称为必不可少的非蛋白质或氨基酸。

Several of the amino acids possess nonpolar R groups that are hydrophobic, and other R groups have hydrophilic character.

一些氨基酸有非极性R基团，它们是疏水性的，而其它的R基有亲水性。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。