查询词典 amino-group

Arginine is also the most basic natural amino acid due to its extremely basic guanidine side chain.

由于精氨酸中含有胍基侧链，在20种氨基酸中它的碱性最强。

"Guarana" has a very good high-lipoprotein, and those arising from amino acids, most easily absorbed by brain cells and promote the normal development of brain function, with enhanced intelligence and memory functions.

"瓜拉纳"有非常优良的高脂蛋白，其所产生的氨基酸，最容易被脑细胞吸收，促进脑功能之正常发育，有增强智力和记忆的功能。

Given to guide the use of the word The copolymer are epoxy, with the 9M ammonia at 40 ℃ reaction 3H, on into amino resin.

利用given为引导词）该共聚物还有环氧基，与9M氨水在40℃反应3H，就转化为氨基树脂。

The second part of this dissertation involves: the rebuilding of the instrumentation system of intact-receptor based on maxillary palp of cockroach Periplaneta Americana; research of gustation response of maxillary palp of cockroach Periplaneta Americana to amino acid.

本论文的第二部分包括：在已有美洲蜚蠊Periplentita Americana下颚须整合受体组织生物传感器的仪器设备基础上，进行了部分改进工作，并对系列氨基酸的味觉传感响应进行了进一步的研究。

Ingredients: hamamelis, placenta extract, collagen, amino acid moisturizing factor, glycerol, allantoin.

成份：金缕梅、胎盘素、胶原蛋白、氨基酸保湿剂、甘油、尿囊素。

The dynamic changes mechanism of amino acids and protein of Helianthus sprouts under treatment of 1.0% NaCl solution needed further study.

结论］向日葵芽菜在浓度1.0%NaCl处理下氨基酸和蛋白质动态变化的机制还有待于进一步研究。

Ingredient: Helichrysum and amino acid etc.

主要成份：蜡菊、氨基酸、水解丝蛋白、阳离子泛醇、聚季铵盐。

To provide theoretic base for the utilization of heliotrope new shoots of tea trees,biochemical properties of new shoots including the contents of polyphenal,amino acid,flavone and the components of catechin were studied.

为给茶树红紫色芽叶开发利用提供依据，对其部分生化特性，如茶多酚、氨基酸、黄酮类等的含量和儿茶素的组成等进行了研究。

The effect of chemical modification of amino acid residues upon hemagglutination was investigated.

NBS修饰Trp结果表明，在天然状态下有3个色氨酸分子被修饰，其中第二和第三个色氨酸分子对其活性至关重要。

The nutrients,such as V A,V E,V C,amino acid,phospholipids,glucose oxidase DNA and RNA,in the pollen of Rosa Xanthina and Hemerocallis minor are studied and the result is that the nutrients especially of V A,V E,V C,EAA,DNA and RNA are rich and the proportion is good.

通过对黄刺莓和金针花粉的DNA ，RNA ，磷脂，葡萄糖氧化酶，氨基酸，VA，VE 和VC 等重要营养成分的测定，发现这两种花粉的营养成分丰富，配比良好，特别是VA，VE，VC 和必需氨基酸的质量比较高，RNA和DNA的质量比也较高。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。