查询词典 amino-group

A sweet-tasting crystalline nonessential amino acid, C2H5NO2, that is the principal amino acid occurring in sugar cane.

甘氨酸一种甜的结晶状氨基酸，c2h5no2，是甘蔗中基本的氨基酸，由明胶的碱性水解获得，用于生物化学研究和医学

In the tank farming test ,adding nanoparticle colloid of low concentration will increase the amount of soluble sugars and dissociative amino acid in the plants body ,thus it increased the anti-capacity of plants.But adding nanoparticle of high concentration can reduce the amount of soluble sugars and amino acid .

在水培条件下低浓度纳米胶液使玉米幼苗在生长过程中的可溶性糖和游离氨基酸的含量增加，增加了玉米幼苗的抗性。

The tautomerization and decomposition channels of amino-tetrazoles,mainly 5-amino-tetrzole and 1,5-diamino-tetrzole,were reviewed.

对氨基四唑的多种分解和异构途径进行了综述，主要介绍了5-氨基四唑和1，5-二氨基四唑异构和分解的国内外研究现状。

The analysis methods for the determination of micro or trace elements in high moisture jellyfish were developed. The fatty acid compositions in difderent parts of fresh jellyfish were determined by GC/MS method. Thirty-five fatty acids were identified, and most of them were found in R. esculentum jellyfish for the first time. Especially, two unusual very long chain polyunsaturated fatty acids that were never detected in the other jellyfish also were determined. Amino acids were abundant in R. esculentum jellyfish, especially containing sulfur amino acids, and could be supplied for human diet. The polysaccharide in umbrella part of jellyfish was composed of glucose, galactose and uronic acid, and its molecular weight was 40,000, but the polysaccharide of the oral arms part consisted of glucose, mannose and glycuronic acid, and its molecular weight was 43,000. Above-mentioned data were never reported. The ethanolic extract of oral arms part of jellyfish were extracted by different polar solvents (petroleum ether, acetic ether, n-butanol), and antibacterial activity was tested to these extracts by four species of terricolous pathogenic bacilli and three species of botanic pathogenic fungi. The result demonstrated that the petroleum ether extract had certain bactericidal activity for two species of pathogenic bacilli, and n-butanol extract had certain inhibited activity on apple rot pathogenic fungus.

建立了 高含水量的海蜇产品中微量、痕量元素成分测定的分析方法；采用 GC/MS 方法测定了新鲜海蜇不同部位的脂肪酸组成，共鉴定出 35 种脂肪酸，其中大多数脂肪酸是首次在海蜇中被检测到，尤其是两种不常见的 C24：5 超长链多不饱和脂肪酸的分析和鉴定在其它水母种属中也从未见报道；海蜇三个部位中氨基酸成分齐全，含量丰富，含硫氨基酸含量较高，可与其它食物蛋白质的氨基酸互补；其中海蜇皮多糖是由葡萄糖、半乳糖和糖醛酸组成，分子量为 40，000，海蜇头多糖是由葡萄糖、甘露糖和糖醛酸组成，分子量为 43，000，以上工作均未见报道；利用石油醚、乙酸乙酯、正丁醇三种不同极性溶剂分别萃取海蜇头乙醇浸提物，用纸碟法和生长速率法分别对四株陆源病原菌和三株植物病原真菌进行了抑菌实验，结果表明海蜇头石油醚提取物和正丁醇提取物具有一定的抑菌活性。

The analysis methods for the determination of microor trace elements in high moisture jellyfish were developed. The fatty acid compositions indifderent parts of fresh jellyfish were determined by GC/MS method. Thirty-five fatty acids wereidentified, and most of them were found in R. esculentum jellyfish for the first time. Especially,two unusual very long chain polyunsaturated fatty acids that were never detected in the otherjellyfish also were determined. Amino acids were abundant in R. esculentum jellyfish, especiallycontaining sulfur amino acids, and could be supplied for human diet. The polysaccharide inumbrella part of jellyfish was composed of glucose, galactose and uronic acid, and its molecularweight was 40,000, but the polysaccharide of the oral arms part consisted of glucose, mannose andglycuronic acid, and its molecular weight was 43,000. Above-mentioned data were never reported.The ethanolic extract of oral arms part of jellyfish were extracted by different polar solvents(petroleum ether, acetic ether, n-butanol), and antibacterial activity was tested to these extracts byfour species of terricolous pathogenic bacilli and three species of botanic pathogenic fungi. Theresult demonstrated that the petroleum ether extract had certain bactericidal activity for twospecies of pathogenic bacilli, and n-butanol extract had certain inhibited activity on apple rotpathogenic fungus.

建立了高含水量的海蜇产品中微量、痕量元素成分测定的分析方法；采用 GC/MS 方法测定了新鲜海蜇不同部位的脂肪酸组成，共鉴定出 35 种脂肪酸，其中大多数脂肪酸是首次在海蜇中被检测到，尤其是两种不常见的 C24：5 超长链多不饱和脂肪酸的分析和鉴定在其它水母种属中也从未见报道；海蜇三个部位中氨基酸成分齐全，含量丰富，含硫氨基酸含量较高，可与其它食物蛋白质的氨基酸互补；其中海蜇皮多糖是由葡萄糖、半乳糖和糖醛酸组成，分子量为 40，000，海蜇头多糖是由葡萄糖、甘露糖和糖醛酸组成，分子量为 43，000，以上工作均未见报道；利用石油醚、乙酸乙酯、正丁醇三种不同极性溶剂分别萃取海蜇头乙醇浸提物，用纸碟法和生长速率法分别对四株陆源病原菌和三株植物病原真菌进行了抑菌实验，结果表明海蜇头石油醚提取物和正丁醇提取物具有一定的抑菌活性。

Keywords amino acid methyl ester hydrochloride;amino acids;methanol solution of thionyl chloride;thionyl chloride;synthesis

氨基酸甲酯盐酸盐；氨基酸；二氯亚砜-甲醇溶液；二氯亚砜；合成

And in the cereal products, compared to the ideal model of amino acids, lysine and threonine become the first and second, respectively restrictive amino acids.

并且在谷物制品中，与必须氨基酸的理想模式相比，赖氨酸和苏氨酸分别成为第一和第二限制性氨基酸。

Threonine has great effects on nutrition and immune function of animal, as second-limit or third-limit amino acid. It also plays an important role in the amino acid balance.

苏氨酸作为畜禽的第二或第三限制性氨基酸，对机体有重要的营养免疫作用，在日粮氨基酸的平衡中也起重要作用。

In the derivatives of 2-(4-bromobenzyl-amino)-4-methyl-6-trifluoromethyl-1, 3, 5 triazine, the atoms of N(8), C (9) were the important active parts, it was considered to bind to the different amino acid residue at the D1 protein as traditional striazine herbicides.

对于2-（4-溴苄氨基）－4-甲基－6-三氟甲基－1，3，5-三氮苯中，N(8)和C(9)是重要的活性部位，和传统的均三氮苯类除草剂分子相比，与D1蛋白上不同的氨基酸残基发生了键合作用。

Schiff bases of 3 amino 1H 1,2,4 Triazole and new Schiff bases of 5 amino 1H 1,2,3,4 Tetrazole have been synthesized.

20世纪 80年代初，芳杂环的Schiff碱具有高的植物激素活性的发现[1] ，引起了化学家的重视。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。