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In the view of green chemistry and sustainable development, a series of new easily biodegrading amino acid-based anionic surfactants were prepared by reaction renewable resources as starting materials with amino acids.

本文从绿色化学和可持续发展的角度出发，以天然可再生资源为原料，与氨基酸反应合成一系列新型易生物降解的氨基酸型阴离子表面活性剂。

N-(2-hydroxyethyl)-glucamine was dehydrogenated to 6-(2-droxyethyl) amino-6-deoxy-a-L-sorbofiuanose the key intermediate of miglitol by the resting cells of Gluconobater oxydans Gouv2007 through aeration. 6-(2-Droxyethyl) amino-6-deoxy-a-L-sorbofiuanose was hydrogenated catalyticlly to miglitol. In the transformation of N-(2-hydroxyethyl)-glucamine to miglitol, the transformation rate was 77.3%.

氧化葡萄糖酸杆菌Gouv2007的静息细胞在通气下氧化N-羟乙基葡糖胺脱氢生成米格列醇的前体物质6-脱氧－6-羟乙基氨基－α-L-呋喃山梨糖，再催化加氢生成米格列醇，对从N-羟乙基葡糖胺生成米格列醇的底物转化率为77.3%。

The analysis of homologies of amino acid showed that the inferred amino acid sequence has the character of TGF-βfamily.

氨基酸序列与其它动物同源序列对比结果表明，所推测出的氨基酸序列具有TGF-β超家族成员结构特点。

Based on the analysis of ORF , the two cDNAs encode the respective proteins of 541 and 555 amino acids. The two proteins are 77% identical in amino acid sequences, and they have not significant homologies with all known proteins.

根据读码框架分析，这两个cDNA分别编码541和555个氨基酸的蛋白质，两个蛋白质之间氨基酸序列一致率为77％，和已知蛋白无显著同源性。

With the help of RP-HPLC, the hydrolyzes of corn gluten meal were found to be rich in Pro and basic amino acid, such as Phe and Leu, which can be used as food additives to supply basic amino acid and to lower blood pressure.

利用反相高效液相色谱法对玉米黄粉蛋白酶解产物的氨基酸组成进行了测定，发现酶解产物中含有大量的Phe(Phenylalanine，苯丙氨酸)，Leu(Leucine，亮氨酸)等必需氨基酸和Pro(Proline，脯氨酸)，他们可以添加到食品中来补充必需的氨基酸和降低高血压患者的血压，对综合开发利用这一丰富的农副产品具有重要的意义。

Its structure was determined by a combination of MALDI-TOF MS ana lyses, N-terminal Edman degradation and amino acid analyses. Amino acid sequenc e of VAPP was: N-terminus VLSAADKSNVKAAWGKVGGNAPAFGAEALLRM.

结合激光解析电离飞行时间质谱，N-端Edman降解和氨基酸分析结果表明，该多肽是由32个氨基酸残基组成的直链多肽，分子量3 216 u，主要含缬氨酸、丙氨酸、赖氨酸和甘氨酸，无半胱氨酸，其一级结构氨基酸排列顺序为：N端-VLSAA DKSNVKAAWGKVGGNA PAFGAEALLRM，与已知蛋白序列同源性远小于50%。

Thymosin 1（Tα1） is a acidic protein composed of 28 amino acid residues with isoelectric point 4.2 and molecular weight 3102.Its amino acid sequence is: N-Ser-Asp-Ala-Ala-Val-Asp-Thr-Ser-Ser-Glu -Ile-Thr-Thr-Lys-Asp-Leu-Lys-Glu-Lys-Lys-Glu-Val-Val-Glu-Glu-Ala-Glu-Asn-C. T1 is a T-cell potentiating factor.

胸腺素α1（thymosin 1，Tα1）是由28个氨基酸组成的酸性多肽，等电点4.2，相对分子量3108，其氨基酸序列为：N-Ser-Asp-Ala-Ala-Val-Asp-Thr-Ser-Ser-Glu-Ile-Thr-Thr-Lys-Asp-Leu-Lys-Glu-Lys-Lys-Glu-Val-Val-Glu-Glu-Ala-Glu-Asn-C[1，2]。Tα1具有多种免疫活性，可以促进T淋巴细胞的成熟和分化，促进成熟的T细胞、自然杀伤细胞分泌各种细胞因子如IL-2、INF-α等，同时也促使高亲和力白介素-2受体的生成[3-10]。

Some of these enzymes hae two main functional parts, or actie sites: a site that links the amino acid to the tRNA, and a separate editing site that proofreads this process and remoes wrongly added amino acids.

这些酶中有些酶具有两个主要功能部分或活性位点；一个位点用于连接氨基酸和tRNA，另一个独立编译位点用于校正翻译过程并移除错误的氨基酸。

Four main saccharifying technical conditions of wheat beer influencing α-amino nitrogen content of wort including wheat malt proportiong, the ratio of water and raw materials, holding time at 52 ℃, and holding time at 65 ℃ were optimized by response surface method and the mathematical model of each factor incluencing α-amino nitrogen content was established.

采用响应曲面分析法对影响小麦啤酒麦汁α-氨基氮含量的4个主要糖化工艺参数即小麦芽比例、水料比、52 ℃保温时间和65 ℃保温时间进行优化，建立了各因素对麦汁α-氨基氮含量影响的数学模型。

The result showed that OmpK genes contained an open reading frame of 786?bp-849?bp that coded 261-282 amino acids in 19 strains of Vibrios.The similarities of the nucleotide sequences of OmpK genes were 72%-100% and the deduced amino acid sequences were 71%-100% among 19 strains of Vibrios.

结果显示，OmpK基因分别含有786bp～849 bp的开放读码框，编码261～282个氨基酸，其核苷酸序列之间的相似性在72%～100%，推测氨基酸序列的相似性为71%～100%，且种内OmpK氨基酸序列的相似性比种间高。

For a big chunk of credit-card losses; the number of filings (and thus charge-off rates) would be rising again, whether

年美国个人破产法的一个改动使得破产登记急速下降，而后引起了信用卡大规模的亏损。

Eph. 4:23 And that you be renewed in the spirit of your mind

弗四23 而在你们心思的灵里得以更新