查询词典 amino nitrogen

In two series experiments by-pass nitrogen, amino acid passage to the abomasum, rureen metabolic parameters and nitrogen utilization were studied respectively.

利用四头装有瘤胃和皱胃瘘管的阉公羊以及四头未装瘘管的阉公羊进行两系列实验，测定通过瘤胃蛋白、皱胃氨基酸通过量以及瘤胃消化代谢和氮的利用。

The effects of nitrogen application to the content of crude protein,ether extract,crude fiber,ash,nitrogen free extract,amino acids and linoleic acid were different.

施氮量对不同品种茎叶和穗粒中的粗蛋白、粗脂肪、粗纤维、粗灰分、无氮浸出物、氨基酸和亚油酸等品质指标影响不同。

This article by the Chongqing Guizhou Province area tradition sour meat technique of production souse sour meat, withdraws the sour salt meat sample from the fermentative process to research the nutrition and the security conducts systematically, the thick protein, the myofibril protein, the sarcoplasm protein, the multi-peptide nitrogen, the nonprotein nitrogen, the dissociation amino acid, the crude fat, the free fatty acids, the fatty acid composition, the cholesterol, the soluble sugar, the mineral to b...

中文摘要：本文以渝黔地区传统酸肉生产工艺腌制酸肉，对酸肉发酵过程中的营养及安全性进行了系统研究，检测了粗蛋白、肌原纤维蛋白、肌浆蛋白、多肽氮、非蛋白氮、游离氨基酸、粗脂肪、游离脂肪酸、脂肪酸组成、胆固醇、可溶性糖、矿物质元素，乳酸菌数，总酸在发酵过程中的变化，并对成品挥发性盐基态氮、酸价、过氧化值、碘价、皂化价亚硝酸盐进行质量检测。

The values of D10 and D for the total bacteria in boiled dumplings under chill state were 2.04 kGy and 4.00 kGy, the value of D10 and D for E. coli were 1.25 kGy and 2.00 kGy. TBAS were increased significantly and excessed the trade standard by 5 kGy γ-irradiation. However, the TBAS would be decreased with addition of antioxidants. Lipid peroxide,volatile basic nitrogen,"a" value of color and "b" value of color showed a tendency of increase, and moisture content and Aw showed a tendency of decrease, which did not achieve a significant level(p.05) by 1 to 5 kGy doses of γ-irradiation. Total acidity, amino acid nitrogen and free fatty acid showed no significant differences between treated and control samples. Sensory evaluation values were decreased and were all well within the acceptable level by 1 to 5 kGy doses of γ- irradiation.

辐照能有效降低鲜熟水饺细菌总数和大肠菌群数量，鲜熟水饺中细菌总数和大肠菌群的 D10值分别为 2.04 kGy 和 1.25kGy，D 值分别为 4.00 kGy 和 2.00kGy；0～5kGy 辐照鲜熟水饺 TBA 值随辐照剂量增加而增加，5kGy 辐照已使之超过国家行业标准限量要求；辐照鲜熟水饺过氧化值、挥发性盐基氮、色差 a 值、色差 b值存在随辐照剂量增加而增加的趋势、水分含量存在下降趋势，但变化未达到显著水平(p.05)；对酸度、氨基酸态氮、水分活度、游离脂肪酸含量等其他理化指标没有显著影响；较高剂量辐照使产品感官质量降低，却都在可接受范围内； 4kGy 辐照使维生素 B1下降 31.94%，对维生素 E、蛋白、脂肪、氨基酸、不饱和脂肪酸含量无显著影响。

The changes of nitrogen content, free amino acid, C/N ratio and chlorophyll content of wheat in wheat-faba bean intercropping system were studied by pot experiment with 3 N levels 0, 75 and 150 mg Nkg^(-1 soil. The results showed that leaf nitrogen content of intercropped wheat was higher than that of monocultured wheat at 3N level at tilling and booting stages, but was lower at heading stages.

为了解小麦蚕豆间作系统中小麦氮同化物的变化特征，探讨小麦蚕豆间作提高作物抗病性的可能机制，通过盆栽试验的方法，研究了小麦植株全氮含量、叶片游离氨基酸、叶片C/N比和叶绿素含量的动态变化及供氮水平对其的影响。

Application of manure is especially favorable to the formation of amino acid nitrogen and non-hydrolysable nitrogen.

施有机肥尤其利于氨基酸态氮和非酸解有机氮的形成。

However, in recent years, many researches had showed that higher plants can take up organic nitrogen, particularly amino acid nitrogen.

然而，近年来越来越多的研究表明植物可以直接吸收有机态氮，特别是氨基酸态氮。

As there was no nitrogen in the solution before experiment, the nitrogen in amino acids should have resulted from deposition of 〓 from outside.

由于反应溶液中本不含氮，故氨基酸中的氮应是外来氮离子沉积于溶液中的结果。

BCH 3 Determining protein in food Proteins contain essential amino acids and amino acids contain nitrogen.

测定食物内的蛋白质蛋白质含有氨基酸，而氨基酸又包含氮，因著氮的存在，我们才能测定食物所含的蛋白质。

The total content of amino acid and sulphur -amino acid in grain of cultivars with HMW-GS composition both 2+12 and 5+10 were increased by sulphur application under the condition of high nitrogen level, and the positive c

总氨基酸含量和含硫氨基酸含量高可能是NE7742表现优质的一个原因。

For a big chunk of credit-card losses; the number of filings (and thus charge-off rates) would be rising again, whether

年美国个人破产法的一个改动使得破产登记急速下降，而后引起了信用卡大规模的亏损。

Eph. 4:23 And that you be renewed in the spirit of your mind

弗四23 而在你们心思的灵里得以更新