查询词典 amino acids

In this paper, firstly using natural fatty acids including lauric acid, myristic acid, palmitic acid etc. and disproportionated rosin as starting materials, the acyl reaction of starting materials with SOCl_2 respectively, and then using Schotten-Baumann condensation: on the reaction conditions of alkalescence, condensation of acylchloride with amino acid (sarcosine, glycine, alanine etc.), and then acidification, saltation. A series of anionic surfactants of N-acyl amino: sodium N-fatty acyl sarcosinate (SFS-12, SFS-14, SFS-16); sodiun N-fatty acyl glycinate(SFG-12, SFG-14, SFG-16); sodium N-fatty acyl alaninate(SFA-12, SFA-14, SFA-16)and sodium N-disproportionated rosinoyl aminatewere prepared. During the preparation of N-acylamino acid, the reaction conditions of acylchloride with amino acid condensation were identified by optimizing the synthetic conditions of N-lauroyl sarcosine: mol ratio of amino acid to acylchloride 2:1, reaction taken place in a solvent composed by acetone/water 2:1, acylchloride and 20% NaOH were slowly added to the reaction mixture at the same time while maintaining the pH at 9~10, after completion of adding maintaining reacting for 2.5h at 25℃.

首先以月桂酸、肉豆蔻酸、棕榈酸等天然脂肪酸和歧化松香为原料，与氯化亚砜反应制得酰氯，然后采用Schotten-Baumann 缩合法路线，即在碱性条件下，酰氯和氨基酸(肌氨酸、甘氨酸、丙氨酸等)缩合，经过酸化、成盐，合成一系列氨基酸型阴离子表面活性剂：脂肪酰肌氨酸钠，即月桂酰肌氨酸钠(SFS-12)、肉豆蔻酰肌氨酸钠(SFS-14)、棕榈酰肌氨酸钠(SFS-16)；脂肪酰甘氨酸钠，即月桂酰甘氨酸钠(SFG-12)、肉豆蔻酰甘氨酸钠(SFG-14)、棕榈酰甘氨酸钠(SFG-16)；脂肪酰丙氨酸钠，即月桂酰丙氨酸钠(SFA-12)、肉豆蔻酰丙氨酸钠(SFA-14)、棕榈酰丙氨酸钠(SFA-16)；N-歧化松香酰基氨基酸钠(sodium N-disproportionated rosinoyl aminate)，即N-歧化松香酰基肌氨酸钠(sodium N-disproportionated rosinoyl sarcosinate ，简称SDRS)、N-歧化松香酰基甘氨酸钠(sodium N-disproportionated rosinoyl glycinate，简称SDRG)、N-歧化松香酰基丙氨酸钠(sodium N-disproportionated rosinoyl alaninate，简称SDRA)。

In result, formic, acetic, methanesulfonic, oxalic, malonic, succinic and glutaric acids were detected notably. Formic, acetic and oxalic acids were the most abundant organic acids, and the sum of their concentrations averagely accounted for 89% of the total detected organic acids and 13% of the total anions, respectively.

结果表明，甲酸、乙酸、甲磺酸、乙二酸、丙二酸、丁二酸、戊二酸均有不同程度检出，一元有机酸中甲酸和乙酸在每场降水中均有检出；二元有机酸中，乙二酸和丁二酸检出率很高，其他有机酸检出率较低。

Phosphonic acids, hydroximic acids, arsenic acids and cationic not only have a strong collecting ability, but also have a strong collecting selectivity which is better than that of fatty acids.

认为脂肪酸类捕收剂的捕收能力较强而选择性较差，与钽铌矿物作用时生成了铁和锰的油酸盐，而不是钽铌的油酸盐。

As for fine-grained Ta-Nb mineral, the flotation is generally adopted, and effective collectors is fatty acids, arsenic acids, phosphonic acids, hydroximic acids and cationics.

对细粒钽铌矿，一般采用浮选，其中比较有效的捕收剂有脂肪酸类、胂酸类、膦酸类、羟肟酸类和阳离子型捕收剂。

Based on our intensive studies on the lactonization of oligo/polysialic acids, we proposed for the first time that the lactone-ring formation of oligo/polysialic acids has three stages. We also provided a novel model to explain the conformational changes of oligo/polysialic acids caused by the repulsing forces among the carboxyl groups of sialic acid residues. Our results should provide novel approaches for further investigation of the structural-functional relationships of oligo/polysialic acids.

在对多/寡聚唾液酸内酯化过程进行深入研究的基础上，于国际上率先提出多/寡聚唾液酸内酯的形成具有三个阶段的观点，并首创性地提出了羧基排斥所致多/寡聚唾液酸分子空间构象改变的模型，为深入研究多/寡聚唾液酸结构与功能的关系提供了新生长点。

Results showed that extraction abilities depends on the hydrophobic of solutes which pK〓 values are similar, e. g. acetic, propionic, butyric and valeric acids, while pK〓 values affect dominantly the extraction abilities of acids with similar hydrophobic, e. g. formic, acetic, chloroacetic, dichloroacetic, and trichloroacetic acids. Meanwhile, diluents and TOA concentration also affect the extraction equilibria of acids through the specific basicity of TOA .

TOA对酸性差别很小的一元羧酸如乙酸、丙酸、丁酸、戊酸的萃取能力主要取决于羧酸的疏水性参数logP；TOA对疏水性参数差别较小的羧酸如甲酸、乙酸、一氯乙酸、二氯乙酸、三氯乙酸的萃取能力主要取决于羧酸的电性参数；稀释剂的种类、TOA的浓度都会影响TOA的表观碱度pH〓，并通过TOA的表观碱度影响羧酸的萃取平衡。

Results17 fatty acids were identified in the seed of Zizyphus jujuba Mill, the contents of the identified fatty acids made up to 95.33%, the unsaturated fatty acids were 80.20% and saturated fatty acids were 15.13%.

结果由酸枣仁中分离鉴定出 17种脂肪酸，占脂肪酸总量的95.33 %，不饱和脂肪酸占脂肪酸总量的80.20 %，饱和脂肪酸占脂肪酸总量的15.13%。

Choice depends on two points: First, the three fatty acids --- saturated fatty acids, mono-unsaturated fatty acids, polyunsaturated fatty acid ratio is appropriate; second is to look at --- the body of essential fatty acids linolenic acid (gamma microphone Europe -3) and linoleic acid (-6 Galerkin microphone Europe), the ratio is appropriate.

选择食用油关键要看两点：一是三大脂肪酸———饱和脂肪酸、单不饱和脂肪酸、多不饱和脂肪酸的比例是否适宜；二是看人体必需脂肪酸———亚麻酸(欧咪伽—3)和亚油酸(欧咪伽—6)的比例是否适宜。

Calcium dimer acids and zinc dimer acids were prepared by double decomposition reaction,and their structures were identified by IR.Their effects on heat stability of PVC were tested by way of Congo Red Method and Heating Method.Calcium dimmer acids and zinc dimmer acids were compared with traditional calcium stearate and zinc stearate.

通过复分解法制备了二聚酸钙和二聚酸锌，并通过红外检测证明了其结构；采用刚果红法、热烘法研究了二聚酸钙和二聚酸锌对PVC的热稳定作用，并与传统的硬脂酸钙、硬脂酸锌热稳定剂作了比较。

The effect of N-phosphoamino acids on plant cells'membrane permeability was investigated by osmotic method. It was found that in all N-phosphoamino acids, only some phosphoryl polar amino acids such as DIPPSer, DIPPThr, DIPPHis, DIPPAsp, DIPPGlu, DIPPAsn and free serine, threonine could increase the water permeability in plant cell membrane. For example, after 20min. treatment by 1. 5mM DIPPSer, the deplasmolysis time of onion cells was shortened 50%.

三、通过透性实验研究了N-磷酰化氨基酸对洋葱、豌豆等植物细胞膜水透性及溶质透性的影响，发现在所有的N-磷酰化氨基酸及自由氨基酸中，仅有部分N-磷酰极性氨基酸和自由的丝、苏氨酸对植物细胞膜上水透性有增强作用，如1.5mM N-磷酰化丝氨酸可使洋葱细胞质壁复原时间缩短一半以上。

Listen,point and check your answers.

听，指出并且检查你的答案。

Warming needle is one of effective treatment methods for knee arthralgia aggravated by cold,and it is simple,safety,so it should be developed in clinical acupuncture and moxibustion extensively.

但以本院科针灸门诊在2005年1月—2006年6月期间共收治膝痛患者100余例，经过临床的诊断后，其中施以温针治疗的48例，疗效显著，报道如下。1临床资料本组病例48