查询词典 amino acids

By combining 2 chloropyridine, 1,3,4 thiadiazole and acylamide , three toxophoric moieties seven 2 [ N (1 methoxycarbonyl)ethyl N acyl]amino 5 [(2 chloropyrid) 4 yl] 1,3,4 thiadiazoles(8) were synthesized in seven steps.

另外 ，酰胺作为致毒基存在于许多生物活性物质中，特别在除草剂中具有重要地位 [5，6 ]。

Connection of this intermediate with other amino acid residues followed by elaboration of thiazoline ring with Kelly\'s methodology, and macrocyclization at the N-Me-IIe-Pro site afforded apratoxin A and its oxazoline analogue.

然后，我又合成了另外三个Dtena片段类似物，并按照邹斌博士的路线分别再经过六步反应合成了另外三个Apratoxin A的噁唑啉环类似物。

The ligand of HL3 differs from HL1 and HL2 in having an ethyl group not methyl group on the triazole ring and having a thienyl group on the substituted amino group, meanwhile there are two kinds of 3 molecules in the crystal structure.

在化合物3中配体与化合物1和化合物2的不同，同时其一个结构单元中还存在两个结构几乎相同的分子，这两个分子只在键长、键角上有轻微差别。

In order to obtain versatile ulitity of host molecules, three new chiral calix [4] crown ethers containing aza, thio atoms bearing two chiral sites provided by -cysteine ester were synthesized by the condensation of calix [4] arene diacid dichloride with oligoethylene glycol bridged bis-amino acid methyl ester. All new compounds were characterized by NMR, MS and elemental analysis.

以-半胱氨酸为手性源，利用多甘醇二氯醚在碱性条件下对半胱氨酸巯基进行烷基化反应，成功地合成了多甘醇醚链桥联的半胱氨酸衍生物，醚化反应后，在高度稀释条件下与对叔丁基杯[4]芳烃二乙酰氯进行双功能基缩合反应成功地合成了新型的手性杯[4]含氮、硫杂冠醚，并利用〓H NMR、MS等谱图手段对其结构进行了表征。

Whangkeumbae and Huangguan Pear were used in the determination of SA immersion, 1mmol/L significantly delayed the degration of starch, titrable acid, vitamin C and cellulose and maitained higher contents of protein and free amino acid under both room and low temperature, and lmmol/L maintained higher content of soluble sugar during storage anaphase under room temperature.

在常温和冷藏条件下，1mmol/L水杨酸处理果实，能够显著抑制黄金梨和黄冠梨果实中淀粉、可滴定酸、维生素C的降解，保持其较高的可溶性蛋白和氨基酸的含量，并保持了常温贮藏后期较高的可溶性糖含量。

Analysis of nutritional components in pear fruits of different varieties showed that fructose, glucose and sucrose were predominant sugar in pear fruits, the content of which ranged from 3.40% to 9.24%, 0.21% to 2.72%, 0.10% to 1.69%, respectively; Content of titrable acid was the highest in Bayuehong Pear(0.286%) and lowest in Atago(0.078%); Content of Vitamin C was the highest in Beurre Bosc (9.50 mg/100g) and lowest in Lubaoshi Pear(1.89mg/100g); Content of protein ranged from 127 to 428 mg/100g, content of free amino acid ranged from 24.8 to 77.4 mg/100g; Contents of the same mineral element of different pear varieties were different.

不同梨品种果实营养成分含量的分析结果表明：果糖、葡萄糖和蔗糖是梨果实中的主要糖类，品种间三种糖的含量有较大差异，所测品种果实中三种糖的含量范围分别为：3.40%～9.24%、0.21%～2.72%、0.10%～1.69%；可滴定酸的含量以八月红最高(0.286%)，爱宕最低(0.078%)；维生素C的含量以博斯克最高(9.50 mg/100g)，绿宝石最低(1.89mg/100g)；不同品种间可溶性蛋白和氨基酸的含量差异较大，其含量范围分别为127～428mg/100g和77.4～24.8 mg/100g；不同品种间同一矿质元素的含量存在较大差异。

A series of modified polyurethane elastomer materials with different amino siloxane content were synthesized,which were based on polyoxypropylene glycol,aminoethyl aminopropyl poly,toluene diisocyanate and the curing agent dimethylsulfide toluylenediamine.

以聚氧化丙烯二醇或聚氧化丙烯三醇、氨乙基氨丙基聚二甲基硅氧烷、甲苯二异氰酸酯为原料在无溶剂条件下制备预聚体，利用二甲基硫甲苯二胺为固化剂合成一系列氨基硅油改性聚氨酯弹性体材料，并对材料的力学性能、耐热性、表面水接触角等性能进行了测试。

Alanine appears to be the preferred amino acid in the transamination.

丙氨酸在转氨作用中似乎是更好的氨基酸。

Other amino compounds are formed by transamination reactions.

其他氨基化合物由氨基转移反应生成。

Alanine is formed by transamination when an amino group is donated by gutamine to pyruvic acid. It may be deaminated back to pyruvate for use in the KREBS CYCLE.

它通过转氨作用形成，氨基由谷氨酰氨提供给丙酮酸，它还可以脱去氨基重新形成丙酮酸在三羧酸循环中使用。

You can snipe the second and third union leaders from this position.

您可以鹬第二和第三工会领袖从这一立场出发。

Aiming at the currently shortage of XML streams quality detecting, this paper proposes a new forecasting method of XML streams quality by least squares support vector machines, which is used the method of XML keys' vector matrix as windows, and vector product wavelet transform to multilevel decompose and refactor the XML streams series, that can fulfill real-time checking demand of XML quality, and ensure constraint, consist- ency and integrality. For even more adapting net load, it proposes a control strategy by weight and adaptive adjustment to ensure XML streams quality.

针对当前XML数据流质量检测存在的不足，提出构建XML键的矢量矩阵作为窗口，利用矢量积小波变换多级分解与重构XML数据流，再结合最小二乘支持向量机对XML数据流质量进行预测的一种方法，满足XML数据流质量重构时实时检测的要求，保证XML数据的约束性、一致性与完整性；为了更好的适应网络负载，采取加权与自适应窗口调整等调度策略充分保证XML数据流的质量检测。