查询词典 amino acid

Determination of free amino acid content in the stressed plants by HPLC found that the stress amino acid had 3~10 time of accumulation, and the cognation amino acids had 2-3 times of accumulations, and the related amino acids had also 1~2 times of accumulations in comparison with control.

HPLC方法测定胁迫植株体内游离氨基酸含量，发现胁迫氨基酸有比对照高3～10倍积累，同族氨基酸有比对照高2～3倍积累，相关氨基酸也有1～2倍积累。

The composition of amino in feed matter and feed draff after degradation for sixteen in rumen compared, from which we found the content of vary of amino acids in peanut meal and Soybean meal had increasing trends after sixteen hours cultured in rumen. The increasing trends of leucine, isoleucine, threonine, phenylalanine were greater. The increase trends of lysine, methionine, arginine and histidine were smaller. The content of varies of amino acid in cotton seed meal matter had decreasing trend s after sixteen hours cultured in rumen, but decreasing value was small. The compositions of amino acid in lees and rape seed meal matter were steady after sixteen hours cultured in rumen.

通过把饲料原料中氨基酸的组成和瘤胃降解16h后饲料残渣的氨基酸组成比较发现各种蛋白质饲料瘤胃降解前后氨基酸组成均发生了一定的变化，总的来说，氨基酸浓度在降解后有上升趋势(p＜0.05)的有亮氨酸、异亮氨酸、苯丙氨酸、缬氨酸、苏氨酸、丙氨酸和脯氨酸，氨基酸浓度在降解后有下降趋势(p＜0.05)的有赖氨酸、精氨酸、谷氨酸和胱氨酸，氨基酸浓度在降解后差异不显著的有组氨酸、天门冬氨酸、甘氨酸，降解后无明显规律的有蛋氨酸、丝氨酸和酪氨酸。

This cDNA encodes a 23 amino acid signal peptide and a 144 amino acid mature protein, which shares 99.8% or 99.4% for nucleotide identity with silver fox and canine, respectively, and 100% for amino acid identity.

序列分析表明VuIFN-g cDNA全长501 bp，编码23个氨基酸的信号肽和144个氨基酸的成熟肽蛋白，与已发表的银黑狐和犬IFN-g 核苷酸序列同源性为99.8%和99.4%；氨基酸同源性均为100%。

They were classified into CYP86 family for over 38% identities of the amino acid sequences of the three genes to CYP86 genes from Arabidopsis thalia, whereas BcCYP86MF and RsCYP86MF were sorted into CYP86C4 subfamily in terms of over 55% similarities to CYP86C4 at the amino acid level, and OvCYP86MF into CYP86C3 subfamily according to 86.5% homology between them at the amino acid level.

BcCYP86MF和RsCYP86MF与CYP86C4亚家族氨基酸同源性均大于55%，则可归为CYP86C4亚家族，而OvCYP86MF与CYP86C3的同源性最高，为86.5%，应归为CYP86C3亚家族。

Total amino acid,essential amino acid and flavorous amino acid contents were 776.4,302.4,311.7 mg/g,respectively,for S.chuatsi and 812.9,317.9,324.9 mg/g for S.scherzeri.

从氨基酸组成来看，每g翘嘴鳜肌肉干样的氨基酸总量为776.4 mg，必需氨基酸总量为302.4 mg，4种呈味氨基酸的总量为311.7 mg；而每g斑鳜肌肉干重的3者含量分别为812.9，317.9，324.9 mg。

Xinjiang medicine's content of amino acid of fruit juice of mulberry fruit is concrete: 2,6-diaminocaproic acid 0.089, serine 0.044, histidine 0.025, glycine 0.049, ammonia 0.088, valine 0.057, 2-amino-5-guanidinovaleric acid 0.051, isoleucine 0.042, Radix Asparagi 0.068, 0.020, threonine 0.076, 0.022, 0.128, 0.069, third 0.048, benzene third 0.042 leucine glutaminic acid methionine hydroxyphenylaminopropionic acid.

新疆药桑椹果汁氨基酸含量具体为：赖氨酸0.089、丝氨酸0.044、组氨酸0.025、甘氨酸0.049、氨0.088、缬氨酸0.057、精氨酸0.051、异亮氨酸0.042、天门冬氨酸0.068、酪氨酸0.020、苏氨酸0.076、蛋氨酸0.022 、谷氨酸0.128、亮氨酸0.069、丙氨酸0.048、苯丙氨酸0.042。

The sequence of amino acid of clone CR271 was highly homologic (61% identify and 76% similarity) to blight resistance gene Xal of rice to Xanthomonas oryzae pv. Oryzae. All other fragments showed significantly amino acidhomology to the NBS-LRR type resistance gene that have been cloned. The length of JR2 and JR3 fragments were 1321bp and 896bp respectively, which did not showed significantly homology on the level of amino acid and nucleotide acid to the sequences that have been known.

其中CR271与水稻白叶枯病抗病基因Xa1(AB002266)氨基酸同源性有61％相同，76％相似，其它片段与已克隆的NBS-LRR类抗病基因同源片段都具有较高的同源性；所获得的右翼序列JR2DNA片段长为1321bp，JR3DNA片段长为896bp，此两片段在核苷酸水平及氨基酸水平上均未找到有显著同源的序列。

The content of essential amino acid was 57.48%, which was little higher than that of non-essential amino acid. The amino acid with the highest content in vitellin was Glu, its content was 15.26%; while contents of Trp and Met were very low, only 0.50% and 0.11%, respectively.

对卵黄蛋白的氨基酸组成和含量分析发现，其必需氨基酸总量占57.48%，略高于非必需氨基酸，其中谷氨酸含量最高，为15.26%；色氨酸和蛋氨酸含量较低，分别为0.50%和0.11%。

Comparing with the total fermented wine amino acid content reported in the literature, amino acid content in the crested ibis black rice wine was 5 times of beer, 5.4 times of red wine, 1.35 times of yellow rice wine, 2.18 times of sake, and 2.8 times of catalyzed-crock rice wine, the essential, semi-essential and taste amino acid contents were also the highest.

与文献中报道的发酵酒氨基酸总量相比是啤酒的5倍、红葡萄酒的5.4倍、黄酒的1.35倍、清酒2.18倍、沉缸酒的2.8倍，此外必需和半必需氨基酸的含量、味觉氨基酸含量与之比较也均为最高。

Zuoqing in the low temperature, you can retain more alcohol and the second methionine Aoba, can be a new tea; enzymatic oxidation also part of the protein broken down into amino acids by the oxidation of carbohydrate in the formation of different amino acids, such as sulfur acid 100, malic acid, the composition of the aromatic substances; Pro quinone drag caused by ammonia and amino acid carboxyl drag to form a ketone; carotene form of oxidative degradation are also some aroma.

在低温的做青中，可保留较多的青叶醇和二甲硫，可呈现新茶香；酶促氧化作用亦使部分蛋白质分解成氨基酸糖类物质经氧化形成不同的氨基酸，如琉百酸，苹果酸，组成了芳香物质；临醌引起氨基酸的拖氨和拖羧，形成酮类；胡萝卜素的氧化降解也形成一些香气。

The absorption and distribution of chromium were studied in ryeusing nutrient culture technique and pot experiment.

采用不同浓度K2CrO4(0，0.4，0.8和1.2 mmol/L)的Hoagland营养液处理黑麦幼苗，测定铬在黑麦体内的亚细胞分布、铬化学形态及不同部位的积累。

By analyzing theory foundation of mathematical morphology in the digital image processing, researching morphology arithmetic of the binary Image, discussing two basic forms for the least structure element: dilation and erosion.

通过分析数学形态学在图像中的理论基础，研究二值图像的形态分析算法，探讨最小结构元素的两种基本形态：膨胀和腐蚀；分析了数学形态学复杂算法的基本原理，把数学形态学的部分并行处理理念引入到家实际应用中。