查询词典 amino acid

The identification of protein were performed by searching the mass spectrometry data from the NCBInr database using the software of Sequest Bioworks3. 2. The results indicated that over 25 protein components including acid and basis phospholipase A2, nerve growth factor, presynaptic neurotoxin, hemorrhagic factor, thrombin-like enzyme, serine protease, glycogen synthase, metalloproteinase, maturase, L-amino acid oxidase, plasminogen activator, adhesion, cysteine-rich secretory protein, disintegrin, fibronectin-binding protein, fibrinogen clotting inhibitor A chain, vascular apoptosis-inducing protein 1, pyranose 2-oxidase, carbamoyl-phosphate synthase, as well as the homology proteins of snake venom ablomin, ablomin, catrin, mucrofirase, pallabin, salmosin and triflin homologues were identified from the GSSV.

从GSSV中鉴定出超过25种蛋白组分，主要包括：酸性磷脂酶A1、碱性磷脂酶A2、神经生长因子、突触前神经毒素、出血因子、类凝血酶、丝氨酸蛋白酶、糖原合酶、金属蛋白酶、成熟酶、L-氨基酸氧化酶、纤溶酶源激活物、外源凝集素、富含半胱氨酸分泌酶、去整合素、纤连蛋白结合蛋白、纤维蛋白原凝固抑制因子A、血管凋亡诱导蛋白1、氨甲酰基磷酸合成酶、吡喃糖－2-氧化酶以及ablomin， catrin， mucrofirase， pallabin， salmosin和triflin的同源蛋白。

Results:The leaves of Tatarian Dogwood contained amino acid,polysaccharides,reducing sugar,glycosides,cardiac glycosides,anthraquinones,flavonoids,tannin,volatile oils and chlorophyll.Protein,organic acid,coumarin and alkaloid failed to be detected.

结果：红瑞木叶含有氨基酸、多糖、还原糖、苷类、酚性物、蒽醌、黄酮、鞣质、挥发油、叶绿素等化学成分，未检测出蛋白质、有机酸、香豆素、生物碱、皂苷类成分。

Whangkeumbae and Huangguan Pear were used in the determination of SA immersion, 1mmol/L significantly delayed the degration of starch, titrable acid, vitamin C and cellulose and maitained higher contents of protein and free amino acid under both room and low temperature, and lmmol/L maintained higher content of soluble sugar during storage anaphase under room temperature.

在常温和冷藏条件下，1mmol/L水杨酸处理果实，能够显著抑制黄金梨和黄冠梨果实中淀粉、可滴定酸、维生素C的降解，保持其较高的可溶性蛋白和氨基酸的含量，并保持了常温贮藏后期较高的可溶性糖含量。

Analysis of nutritional components in pear fruits of different varieties showed that fructose, glucose and sucrose were predominant sugar in pear fruits, the content of which ranged from 3.40% to 9.24%, 0.21% to 2.72%, 0.10% to 1.69%, respectively; Content of titrable acid was the highest in Bayuehong Pear(0.286%) and lowest in Atago(0.078%); Content of Vitamin C was the highest in Beurre Bosc (9.50 mg/100g) and lowest in Lubaoshi Pear(1.89mg/100g); Content of protein ranged from 127 to 428 mg/100g, content of free amino acid ranged from 24.8 to 77.4 mg/100g; Contents of the same mineral element of different pear varieties were different.

不同梨品种果实营养成分含量的分析结果表明：果糖、葡萄糖和蔗糖是梨果实中的主要糖类，品种间三种糖的含量有较大差异，所测品种果实中三种糖的含量范围分别为：3.40%～9.24%、0.21%～2.72%、0.10%～1.69%；可滴定酸的含量以八月红最高(0.286%)，爱宕最低(0.078%)；维生素C的含量以博斯克最高(9.50 mg/100g)，绿宝石最低(1.89mg/100g)；不同品种间可溶性蛋白和氨基酸的含量差异较大，其含量范围分别为127～428mg/100g和77.4～24.8 mg/100g；不同品种间同一矿质元素的含量存在较大差异。

This paper was mainly working on the biochemical changes (water, carbohydrate, lipid, fatty acid, protein, amino acid) during embryonic development of Cherax quadricarinatus. At the same time, we especially worked on the yolk protein-vitellin in two aspects: 1. Isolation, purification and characterization of vitellin from the ovary of female Cherax quadricarinatus.

本文对红螯螯虾胚胎发育过程中的主要生化物质(水分、碳水化合物、脂类、脂肪酸、蛋白质、氨基酸)进行了测定，特别是对胚胎发育过程中主要的营养物质——卵黄磷蛋白的结构和含量变化做了细致的研究，同时讨论了这些物质的变化与红螯螯虾胚胎发育形态发生的相关性。

Xanthophyceae ; picoalgae ; amino acid ; polyunsaturated fatty acid ; EPA

黄藻；超微型藻；氨基酸；多不饱和脂肪酸；二十碳五烯酸

Functions: Uses 3D technique to converge surfactants, the amino acid has good relation to the skin. It is gentleness and without stimulation. The cleanser appeases and calms skin, cleans skin. Using it you will fell loose, clean and moistening. Gently cleanses, removes sebum and the dirt of metabolism. Makes the acid and alkali balance. Appeases and calms allergy skin. Builds a protective film to defeat pollution in the air and increases skin's resistance after using it.

主要功能：本品采用高科技技术，有效将氨基酸及各种表面活性剂聚合，具有很好的亲肤性，温和无刺激；温和清洁肌肤，无紧绷感、清爽、滋润，温和清除皮肤多余油脂及代谢污垢；平衡肌肤酸碱度，安抚镇静敏感及脆弱皮肤；用后在肌肤表面形成一层天然的保护膜，增加皮肤抵抗力，帮助肌肤抵御大气中的各种污染，免受侵害。

The values of D10 and D for the total bacteria in boiled dumplings under chill state were 2.04 kGy and 4.00 kGy, the value of D10 and D for E. coli were 1.25 kGy and 2.00 kGy. TBAS were increased significantly and excessed the trade standard by 5 kGy γ-irradiation. However, the TBAS would be decreased with addition of antioxidants. Lipid peroxide,volatile basic nitrogen,"a" value of color and "b" value of color showed a tendency of increase, and moisture content and Aw showed a tendency of decrease, which did not achieve a significant level(p.05) by 1 to 5 kGy doses of γ-irradiation. Total acidity, amino acid nitrogen and free fatty acid showed no significant differences between treated and control samples. Sensory evaluation values were decreased and were all well within the acceptable level by 1 to 5 kGy doses of γ- irradiation.

辐照能有效降低鲜熟水饺细菌总数和大肠菌群数量，鲜熟水饺中细菌总数和大肠菌群的 D10值分别为 2.04 kGy 和 1.25kGy，D 值分别为 4.00 kGy 和 2.00kGy；0～5kGy 辐照鲜熟水饺 TBA 值随辐照剂量增加而增加，5kGy 辐照已使之超过国家行业标准限量要求；辐照鲜熟水饺过氧化值、挥发性盐基氮、色差 a 值、色差 b值存在随辐照剂量增加而增加的趋势、水分含量存在下降趋势，但变化未达到显著水平(p.05)；对酸度、氨基酸态氮、水分活度、游离脂肪酸含量等其他理化指标没有显著影响；较高剂量辐照使产品感官质量降低，却都在可接受范围内； 4kGy 辐照使维生素 B1下降 31.94%，对维生素 E、蛋白、脂肪、氨基酸、不饱和脂肪酸含量无显著影响。

However, the capacity could be increased by rehydrating the adsorbent after calcination to increase the silanol group density [29] or by modifying the surface to incorporate functional groups, such as sulfonic acid groups, targeted for adsorption of the amino acid.

然而，能力可以增加补水后的吸附剂，以焙烧增加密度silanol组[ 29 ]或修改表面把功能组别，如磺酸群体，有针对性的吸附氨基酸。

However, the capacity could be increased by rehydrating the adsorbent after calcination to increase the silanol group density [29] or by modifying the surface to incorporate functional groups, such as sulfonic acid groups, targeted for adsorption of the amino acid.

然而，能力能增加补水后的吸附剂，以焙烧增加密度silanol组[ 29 ]或修改表面把功能组别，如磺酸群体，有针对性的吸附氨基酸。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。