查询词典 amino acid

The analysis of homologies of amino acid showed that the inferred amino acid sequence has the character of TGF-βfamily.

氨基酸序列与其它动物同源序列对比结果表明，所推测出的氨基酸序列具有TGF-β超家族成员结构特点。

With the help of RP-HPLC, the hydrolyzes of corn gluten meal were found to be rich in Pro and basic amino acid, such as Phe and Leu, which can be used as food additives to supply basic amino acid and to lower blood pressure.

利用反相高效液相色谱法对玉米黄粉蛋白酶解产物的氨基酸组成进行了测定，发现酶解产物中含有大量的Phe(Phenylalanine，苯丙氨酸)，Leu(Leucine，亮氨酸)等必需氨基酸和Pro(Proline，脯氨酸)，他们可以添加到食品中来补充必需的氨基酸和降低高血压患者的血压，对综合开发利用这一丰富的农副产品具有重要的意义。

Its structure was determined by a combination of MALDI-TOF MS ana lyses, N-terminal Edman degradation and amino acid analyses. Amino acid sequenc e of VAPP was: N-terminus VLSAADKSNVKAAWGKVGGNAPAFGAEALLRM.

结合激光解析电离飞行时间质谱，N-端Edman降解和氨基酸分析结果表明，该多肽是由32个氨基酸残基组成的直链多肽，分子量3 216 u，主要含缬氨酸、丙氨酸、赖氨酸和甘氨酸，无半胱氨酸，其一级结构氨基酸排列顺序为：N端-VLSAA DKSNVKAAWGKVGGNA PAFGAEALLRM，与已知蛋白序列同源性远小于50%。

Thymosin 1（Tα1） is a acidic protein composed of 28 amino acid residues with isoelectric point 4.2 and molecular weight 3102.Its amino acid sequence is: N-Ser-Asp-Ala-Ala-Val-Asp-Thr-Ser-Ser-Glu -Ile-Thr-Thr-Lys-Asp-Leu-Lys-Glu-Lys-Lys-Glu-Val-Val-Glu-Glu-Ala-Glu-Asn-C. T1 is a T-cell potentiating factor.

胸腺素α1（thymosin 1，Tα1）是由28个氨基酸组成的酸性多肽，等电点4.2，相对分子量3108，其氨基酸序列为：N-Ser-Asp-Ala-Ala-Val-Asp-Thr-Ser-Ser-Glu-Ile-Thr-Thr-Lys-Asp-Leu-Lys-Glu-Lys-Lys-Glu-Val-Val-Glu-Glu-Ala-Glu-Asn-C[1，2]。Tα1具有多种免疫活性，可以促进T淋巴细胞的成熟和分化，促进成熟的T细胞、自然杀伤细胞分泌各种细胞因子如IL-2、INF-α等，同时也促使高亲和力白介素-2受体的生成[3-10]。

Theanine, the ethyl amide of glutamic acid, is the main amino acid in the fresh leaf and contributes 1 to 2 percent of the dried weight, but other amino acids arise during the early part of the processing.

茶氨酸是谷氨酸的乙酰胺，它是鲜茶叶中的主要氨基酸，占干茶叶重量的1~2%，其它氨基酸则是在加工早期出现的。

Throughout development, the FAA accounted for only a small proportion (0.16% in fertilised eggs) of the total amino acid pool. Because the egg protein and the total amino acid contents declined with development, it was concluded that the rate of breakdown of yolk protein was higher than the anabolic and catabolic processes during embryogenesis.

由于总蛋白和总氨基酸的含量在发育过程中均呈下降趋势，由此可知，在整个胚胎发生过程中，其卵黄蛋白的水解速度大于胚体同化和异化作用对氨基酸的消耗速度。

Compared with other potyviruses, there is the highest identity between WMV-CHN with Soybean mosaic virus, the nucleotide and amino acid identity is 78.4% and 86.1%, respectively; the second are Peanut stripw virus, Bean common mosaic necrosis virus, Bean common mosaic viurs, Blackeye cowpea mosaic viurs and Zucchini yellow mosaic virus, the homologies of nucleotide and amino acid are 68.3% and 70.9%, 67.2% and 71.2%, 67.3% and 70.3%, 67.7% and 70.9%, 62.2% and 62.9% in turn, respectively. The 5′-termini of WMV is intimately correlated with evolution of viruses.

与其他Potyvirus属成员相比，同源性最高的是大豆花叶病毒，核苷酸和氨基酸同源性分别为78.4%和86.1%，其他依次是花生条纹病毒病毒、菜豆普通花叶坏死病毒、菜豆普通花叶病毒、黑眼豇豆花叶病毒和小西葫芦黄花叶病毒，核苷酸和氨基酸同源性分别为68.3%和70.9%，67.2%和71.2%，67.3%和70.3%，67.7%和70.9%，62.2%和62.9%。

To compare the digestibility of amino acid in plant feedstuffs between cockerel and drake,48 Hy-Line Brown cockerels and 48 Peking drakes in 18 weeks with similar weight(2.6±0.20) kg were employed to bioassay amino acid digestibility of 7 feedstuffs,including paddy,corn,wheat,wheat bran,soybean meal,cottonseed meal and peanut meal.

本文旨在研究鸡和鸭对饲料氨基酸消化率的差异，为合理配制鸭饲料提供必要参考。选用18周龄健康、体重约为(2.6±0.20)kg的海兰褐佳蛋公鸡和北京Z系公鸭各48只。

Pparent amino acid digestibilities and true amino acid digestibilities of six feedstuffs (barley,cooking blood meal,fermented blood meal,protein hydrolysate mixed feed,heatextruded collagen protein and local fish meal) and their mixed feeds(J1 and J2) were determined with intact and caecectomized cockerels,using Sibbaled "TME" method,and their additivities were also tested.

本研究以去盲肠鸡和正常鸡按Sibbald的&TME&方法分别测定了皮大麦、蒸煮血粉、发酵血粉、水解复合蛋白、热喷胶原蛋白、国产鱼粉及其配合饲料J1和J2的氨基酸表观消化率和真消化率。并对两种试鸡所测上述饲料原料氨基酸的消化率及其可加性作比较。结果表明：（1）6种饲料原料的某些氨基酸表观消化率和真消化率，去盲肠鸡和正常鸡测值间存在显著差异（P＜0.05）。（2）去盲肠鸡内源氨基酸排出量显著高于正常鸡（P＜0.05）。

Music alcohol mechanism of anti-fatigue: Nano-peptide can promote aerobic metabolism, the rapid removal of excess lactic acid in muscles, faster removal of fatigue; when fatigue or liver disease, the other blocked amino acid metabolism, and branched-chain amino acids in muscle tissue can be metabolism, provide energy as the material, nano-peptide can be slowed down muscle protein breakdown and damage the body to ease the friction, and added the supply of glycogen after exercise, play the role of anti-fatigue.

酒乐的抗疲劳机理：纳米肽可促进有氧代谢，迅速清除肌肉中过多的乳酸，较快清除疲劳；当肝脏疲劳或病变时，其它氨基酸代谢受阻，而支链氨基酸可在肌肉组织中代谢，作为提供能量的物质，纳米肽可减缓肌肉蛋白的分解和肌体损伤，缓解内耗，并补充运动后糖原的供给，起到抗疲劳的作用。

Listen,point and check your answers.

听，指出并且检查你的答案。

Warming needle is one of effective treatment methods for knee arthralgia aggravated by cold,and it is simple,safety,so it should be developed in clinical acupuncture and moxibustion extensively.

但以本院科针灸门诊在2005年1月—2006年6月期间共收治膝痛患者100余例，经过临床的诊断后，其中施以温针治疗的48例，疗效显著，报道如下。1临床资料本组病例48