查询词典 amidase

The optimum temperature and pH of the amidase for acrylamide were pH 7.5 and 35 ℃, respectively.

该酶水解反应的最适pH和最适温度分别为7.5和35 ℃。

The optimum pH and temperature of the amidase for acrylamide were pH 7.5 and 35℃, respectively.

该酶水解反应的最适pH和最适温度分别为7.5和35 ℃。

The molecular weight of amidase was estimated to be 60.6×103 by 12.5% SDS-PAGE.

用12.5% SDS-PAGE测得该酶的分子量约为60.6 kD。

The molecular weight of amidase was estimated to be 60.6 kD by 12.5% SDS-PAGE.

用12.5% SDS-PAGE测得该酶的分子量约为60.6 kD。

On the other hand, the amidase activity and esterase activity of papain were determined at different temperatures.

一方面，通过比较常温溶液体系、低温溶液体系以及低温固液体系中的肽合成产率，发现低温和固液共存是动力学控制肽键合成的两个有利因素：另一方面，通过对木瓜蛋白酶催化水解动力学的研究，分别测定了该酶在不同温度下的酯酶活性和酰胺酶活性。

The different effects of water-miscible organic solvents on the esterase and amidase activities of trypsin have been known for some time.

本文首次报道在单相共溶剂体系通过溶剂的疏水作用对木瓜蛋白酶的酰胺酶活性和酯酶活性进行调控。

Using the same method we could not observe cross-linking of PBP3 and the amidase AmiC.

Using同一个方法我们不可能观察PBP3和amidase AmiC交联。

The Km and Vmax values of amidase for acrylamide were 2.64 mmol/L and 0.6 μmol/, respectively.

以丙烯酰胺为底物时，该酶的Km和Vmax值分别为2.64 mmol/L和0.6 μmol/。

The kinetics of PenG hydrolysis catalyzed by penicillin amidase entrapped in the reversed micelles was studied.

研究了青霉素酰化酶在AOT/异辛烷反胶团体系中催化PenG水解反应的动力学。

The model has a good prediction at lower temperatures, while it is bad at higher temperatures where the solid phase was no existing and peptide product would be hydrolyzed because of the presence of amidase activity.

这是因为该模型未能考虑在偏高温度范围内酰胺酶活性对肽产物的水解作用，但这并不影响该模型对低温下肽合成产率变化的良好的预测性能。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。