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amaretto相关的网络例句

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与 amaretto 相关的网络例句 [注:此内容来源于网络,仅供参考]

And I need this Amaretto Semi-fredo.

然后,再给我一份密桃杏仁蛋白乳动。

Biggest amaretto cake known to man.

我买了世界上最大的杏仁酒蛋糕

First of all, place the dates in a small bowl, pour the amaretto over them and leave them to soak for 15 minutes.

首先,把大枣放置在一个小碗里,倒入杏仁酒,浸泡15分钟。

Amaretto, which originated in Italy, is famous for its sweet almond aroma and nutty caramel flavour .

苦杏酒,起源于意大利,其甜杏仁的香气和坚果焦糖香味为大家所喜爱。

Cooks' note: Apricots with Amaretto syrup can be made 3 hours ahead and kept, loosely covered, at room temperature.

烹饪要点:加了Amaretto杏子须可以提前3小时制作和保存,在常温下松松的掩盖着。

Depending on the sugar content of the liquor you choose, you can use more or less than the stated half-shot of sugar syrup: an amaretto sour, based on the amaretto liqueur (minimum 100 grams of sugar per liter) will clearly require less than a half-shot of sugar syrup, whereas a rye whisky sour may require more sweetening.

根据不同的含糖量的酒,您可以使用多于或少于规定的一半拍摄的糖浆:一份杏仁酸,基于杏仁利口酒(每公升最低100克糖)显然将需要至少半盎司的糖浆,而黑麦威士忌酸可能需要更多的甜味剂。

French pure light cream and amaretto with Italian Mascarpone cheese and characteristics material of cake, you'll amazing at the perfect balance of cream and cheese and the butter's attractive fragrance upgraded by amaretto.

看着这些用料字眼,也许你还没什么感觉,奶油芝士,生活中品尝的机会也不少,但你若尝过这里的提拉米苏,你便会和我一样,感叹将奶油芝士被调和得如此融合。

The lighter hues of fruitwood and oak have been replaced by cabinetry finishes like Amaretto, Java, Chestnut and Bordeaux while the classic richness of cherry and maple remain famous to updated homeowners and designers.

当樱桃的经典丰厚和槭树依然是著名对更新房主和设计师时,果树木和橡木更轻的颜色被象Amaretto、Java、栗子和红葡萄酒的细木家具结束替换了。

With the Amaretto Fizz, we reduce the amount of sugar syrup (from the usual 0.5 shot to 0.25 shot) to accomodate the extra sweetness of the Bols Amaretto liqueur.

杏仁菲士,我们少放了糖浆(由平时的035盎司减少到0.25盎司)以中和更多的波士杏仁的甜味。

BOLS Amaretto is essential for classic drinks such as the Amaretto Sour ,and also for more modern drinks like the Toasted Almond. Sloe Comfortable Screw Up Against the Wall with a kiaa.and the Amaretto Colada.

波士杏仁是最受欢迎的杏仁力娇酒之一,以严格挑选的原料萃取精华制造,其中主要成分是成熟杏子的果核,因而透出强烈的杏仁香气。

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