查询词典 almond-shaped

To reduced the cost, combined with the content of benzaldehyde in bitter almond oil, extract almond oil with press and extract bitter almond oil with wet distillation is the best echnology line.

若以降低成本为目标，结合精油中苯甲醛的含量，则以热榨法提取脂肪油以后通过水蒸气蒸馏法提取苦杏仁精油为综合利用苦杏仁的最佳工艺路线。

Green beans, almond (these are Chinese almond, you could use sliced American almond too if you wish), oliv oil, salt, water.

四季豆一大把，杏仁若干，橄榄油2小勺，盐少许，清水一缸

That almond flour is a kind of almond processed products, and Chengde, almond milk, as its raw materials are specialty almonds.

说杏仁粉其实是杏仁的一种加工产品，与承德杏仁露一样，其原料都是特产杏仁。

In medicine, the medicinal value of almond high, and the effectiveness of cough and other Huatan; now people can also do the factory, so canned almond, almond milk ......

在医学上，杏仁的药用价值很高，有止咳化痰等功效；现在人们还可以办工厂，做杏仁罐头、杏仁乳……发家致富。

This creamy strong nut can abstract and exquisite almond oil, almond milk and almond protein to remarkably exert its protective efficacy.

这种乳白色的结实果仁，能提炼出浓郁细腻的杏仁油，杏仁奶及杏仁蛋白，其发挥卓越的滋养及鲜活肌肤的护肤功效，让人眼前一亮。

In field of cotton as CK, with the 20-year-old almond tree intercropping cotton of the photosynthetic characteristics yield and soil nutrient a comparative study, results showed that:①almond and cotton intercropping cotton yield great influence mainly reflected in the decrease of Harvest lants、 Harvest bolls and Total bolls, thereby affecting the Seed cotton yield and lint yield, Inside of crown almond , Tow meter outside of crown almond of the Seed cotton yield were contrasted respectively comparatively having decreased 66.92% and 42.78% by degrees.

以大田棉花为对照，与20年生扁桃树下间作棉花的光合特性、产量及土壤养分进行比较研究，结果表明：①扁棉间作对棉花的产量影响很大，主要表现在间作减少了亩株数、亩铃数和单株成铃数，进而影响到了子棉和皮棉的亩产，扁桃树树冠内侧、树冠外侧2米处的子棉平均亩产分别较对照递减了66.92%和42.78%。

The study, published in Applied and Environmental Microbiology , found that finely ground almonds - similar to almond butter - significantly increased the levels of certain beneficial gut bacteria. This effect was not seen when the fat content was removed from the almond preparation, suggesting that the beneficial bacteria use the almond lipid for growth, and this is the basis for the prebiotic effect of almonds.

该研究结果发表在应用和环境微生物学，发现细地面杏仁-类似杏仁奶油-大大增加了各级的某些有益的肠道细菌，这效果是没有看到，当脂肪含量被拆掉，从杏仁准备，这表明该有利于细菌的使用杏仁脂质的增长，这是基础，为prebiotic的影响，杏仁。

By the combination of experimental results with theory of crystal growth, some growth models and growth mechanisms were proposed. Research results confirmed that pillar-shaped TaC whisker with spherical droplet at the end grew via a vapor-liquid-solid mechanism, pillar-shaped whisker with pyramid-like end was formed via a vapor-solid mechanism, awl-shaped TaC whisker with zigzag end formed via a liquid-solid mechanism, awl-shaped TaC whisker with growth step at the end has a growth mechanism of screw dislocation mechanism. The growth mechanism of dumbbell-shaped MgO nanowhisker and NaCl particle-decorated MgO nanowhisker is VS; C and MgO powder-yielded MgO nanowhisker was formed via a VLS mechanism, Mg powder-yielded MgO microwhisker and MgO microsized or nanosized crystal sheet grew via a VS mechanism. In the Si and SiO〓 nanostructures, Si nanowires formed in higher-temperature zone grew via oxide-assistant mechanism, while Si nanowires or nanorods formed in lower-temperature zone have a growth mechanism of VLS, and the growth mechanism of SiO〓 nanowires is VS.

研究确定呈平直柱状且头部带有球形颗粒的TaC晶须是通过气-液-固机制生长；头部呈之字型的锥状TaC晶须则通过液-固机制生长；晶须头部为四棱锥状的粗长TaC晶须的生长机制是VS机制；顶端呈锥状且有生长台阶的TaC晶须通过螺位错机制生长；哑铃状氧化镁晶须和氯化钠颗粒修饰的氧化镁纳米晶须的生长机制是气-固机制：当采用C+MgO粉提Mg源时形成的氧化镁纳米晶须的生长机制是VLS，而采用直接热蒸发Mg粉时得到的氧化镁微米晶须的生长机制为VS，纳米和微米晶片的生长机制均为VS机制；在高温区，硅纳米线的生长机制是助氧化机制，在低温区硅纳米线和纳米棒的生长机制是VLS机制，而氧化硅纳米线的生长中VS机制占主导地位。

May, upon request, to produce bead-shaped, square, drum-shaped beads, hexagon, butterfly bead-shaped, straight tube-shaped, multi-prism, bread-shaped more than a dozen categories, such as more than a hundred kinds of products, and polishing the surface treatment.

可根据要求生产出圆珠形、四方形、鼓珠形、六角形、蝶珠形、直管形、多棱形、面包形等十几类上百种产品，并将表面进行抛光处理。

Of 12 tomato lines, the analysis on the 4 fruit nourishment quality traits (the contents of vitamin C, total soluble solids and dry matter and ratio of sugar-acid ) was carried out to study the four kinds of disparities, which included the interspecific one, the one between two varieties in the same species , the one between the lines bred by different means in the same variety ,and the one between the different fruit-shaped lines in the same variety .The analytic method of orthogonal comparison of single degree of freedom was applied. The results showed that the line of Lycopersicum pimpinellifolium was better than the average of the lines of L.esculentum in the 4 traits at significant level of 1%, the average of the lines of var.cerasiforme was better than the average of the lines of var.vulgare in the 4 traits at significant level of 5% or 1%,and the two space mutation line(YH02-2 or YH02-6) was better than the average of the other lines of the same variation in the 4 trait, respectively, at significant level of 1%. Of the lines of var.cerasiforme , the lines with pear fruit were lower than the average of the lines with round-shaped or plum-shaped fruits in the 2traits(the contents of vitamin C and total soluble solids), at significant level of 1%,the lines with plum-shaped fruits were higher than the average of the lines with round-shaped fruits, at significant level of 1%,and the lines with yellow-colored fruits(YH02-11) was lower than the average of the lines with red-colored fruits(YH02-1and YH02-7) in the trait of the contents of vitamin C.

对12个品系进行种间、种内变种间、变种内不同选育方式间、变种内不同果实形状间在果实营养品质（果实维生素C含量、可溶性固形物含量、干物质含量和糖酸比）上的差异进行分析，采用统计学上单一自由度正交比较分析法与植物学分类相结合的方法进行分析，结果表明：醋栗番茄种品系YH02-12在4个营养品质性状上，极显著高于普通番茄种品系；樱桃番茄变种品系在4个营养品质性状上的平均水平极显著或显著高于普通番茄变种品系的平均水平；2个空间诱变品系YH02-2、YH02-6在4个营养品质性状上均极显著高于同变种的其他品系的平均水平；樱桃番茄变种品系中，梨形果品系YH02-5、YH02-8的果实维生素C、可溶性固形物含量均极显著地低于樱桃番茄变种中圆形或李形品系的平均水平，李形果品系YH02-9在4个营养品质性状上均极显著地高于圆形果品系的平均水平，黄色圆形果品系YH02-11的果实维生素C偏低于红色圆形果品系YH02-1和YH02-7。

Apllied the data of QuickBird-2——the highest resolution remote sensing,and based on the theory and methodology of fractal geometry,we have quantitatively studied remote sensing lineations in Gaolong gold deposit of Guangxi.

采用Quick Brid-2高分辨率卫星遥感数据，通过分形几何学的盒计维数法，定量研究广西高龙金矿区遥感线性构造。

So, sometimes, to change the color can not be your food (referring to the above-mentioned crustacean) has been a sign of boiling over.

所以，有时，来改变颜色，不能你的食物一直是沸腾了的迹象。