查询词典 alkali liquor

Panan County, Zhejiang Province, Food operate six red is established in the Ministry of the self-employed in 1991, operates mainly beer, liquor, beverages and other wholesale business, China Resources Snow Beer is currently the sole agent Panan County, Zhejiang Province, is now accepted Panan County Tianbo Liquor Co., Ltd. entrusted to all parts of the country liquor distributor Recruitment Rosa.

浙江省磐安县六冲副食品经营部是成立于1991年的个体经营企业，主要经营啤酒、白酒、饮料等批发业务，现为华润雪花啤酒磐安县的总代理，现接受浙江省磐安县天波酒业有限公司委托向全国各地诚招金樱子酒总代理。

The precipitate in liquor is a common problem in distilleries which have to tackle with and the frequent causations are as follows: floccule induced by three kinds of higher fatty acid ethyl ester and microthermal storage and filtration could prevent it; white flakes of precipitate induced by containers for liquor storage such as aluminous pots which produced alumina and mare nectaris which dissolved into coating and then caused precipitate; precipitate induced by undergrade additives and CP grade or AR grade additives could prevent it; precipitate induced by water quality and strict management of water quality could prevent it; precipitate induced by packing materials and the solution was acid water washing for new bottles and liquor filling after the inner of the bottles was completely dry.

白酒产生混浊沉淀是一普遍问题，常见的有絮状沉淀，主要由3种高级脂肪酸乙酯引起，可于低温贮存过滤；白色片状沉淀，由贮酒容器引起，铝罐贮酒，会产生氧化铝溶入沉淀，最好不用铝罐贮酒；酒海贮酒会溶入涂料，造成沉淀，酒海贮酒不宜过久；由劣质添加剂引起，最好使用CP级或AR级添加剂；水质引起，对水处理应严加管理；包装材料引起，新瓶应用酸性水洗，且须控干水后再灌酒。

Colorless Meng′gen Liquor is produced by distillation and colore Meng′gen Liquor by fermentation and mix with quality basic liquor, medlar, jujube, almond, honey and five kinds of plant rhizome ( ginger, reed rhizome, finger citron, liquorice,tuckahoe) as their essentials.

摘 要：猛根酒以优质基酒、枸杞、红枣、杏仁、蜂蜜及生姜、芦根、佛手、甘草和茯苓5种药食两用植物根茎为原料，经过发酵，配制成有色猛根酒和蒸馏获得无色猛根酒。

This page is to provide English learners and translators: malt liquor translation, English-English Xiang Jie, phonetic pronunciation of malt liquor on-line, and the malt liquor related listen.

本页为英语学习者及翻译人员提供：麦芽酒的翻译、英英详解、音标、麦芽酒的在线发音、以及麦芽酒的相关例句。

The present invention adopts the technical proposal of adopting ZSM-5 mesoporous molecular sieve raw powder with a silicon-aluminum mol ratio SiO2Al2O3 of 20 to 1000 and a weight percentage of 20 to 100 percent as well as at least one caking agent selected from SiO2, clay and Al2O3 to extrude, tablet or spray into shape; then treating for 1 to 8 hours by 0.1 to 3 mol/l of at least one ammonium liquor from ammonium nitrate, ammonium chloride or ammonium sulphate or 0.1 to 8.5 mol/l of at least one acid liquor from muriatic acid, nitric acid, vitriol or acetic acid under a temperature of 20 to 90 DEG C; then using steam to treat for 2 to 15 hours under the temperature condition of 400 to 700 DEG C; using a liquor of 0.1 to 3mol/l selected from at least one of oxalic acid, citric acid or maleic acid under a temperature condition of 20 to 90 DEG C to dip for 2 to 5 hours to obtain the modified molecular sieve catalyst, thus better solving the problems.

本发明通过采用硅铝比SiO2/Al2O3为20～1000重量百分比计20～100％的ZSM-5介孔分子筛原粉与余量的选自SiO2、粘土或Al2O3中至少一种粘结剂挤条、压片或喷球成型；再经过0.1～3摩尔/升选自硝酸铵、氯化铵或硫酸铵中的至少一种铵溶液或0.1～8.5摩尔/升选自盐酸、硝酸、硫酸或乙酸中的至少一种酸溶液在温度20～90℃下处理1～8小时；然后在温度为400～700℃条件下水蒸汽处理2～15小时；再用0.1～3摩尔/升选自草酸、柠檬酸或马来酸中至少一种在温度为20～90℃条件下浸渍2～5小时得所需改性分子筛催化剂的技术方案较好地解决了该问题，可用于甲醇转化制丙烯的工业生产中。

The application of RO apparatus in the treatment of blending water could settle the problem of liquor off-flavor induced by water quality pollution, improve liquor-making water quality evidently, and promote famous liquor quality.

利用反渗透装置处理勾兑用水可解决因水质污染而带给白酒的异杂味等问题，可明显提高酿酒用水的质量，促进名优酒质量的提高。

The use of Fen-flavor Daqu of inferior quality to produce Fen-flavor liquor would mainly cause off-flavor in product liquor and such off-flavor could not be removed after liquor aging.

用曲心窝水的劣质大曲酿制清香型白酒，其主要危害是使成品酒产生不同程度的邪杂味，其邪杂味不能随新酒陈酿老熟而被去除。

The Amber-red Liquor congregates the spirits of wine and liquor.Ancient people drank it with ice.The liquor, with fruit flavors, is naturally divided in to two layers.

琥珀红酒集红酒、白酒之神韵于一体，古人饮该酒加冰块，酒体自然分为上下两层：上为琥珀色，下呈红黄色，飘溢出淡雅果味悠香，趣饮"鹅黄飘絮"。

The chemical reaction of liquor body and some compositions of bottles (because liquor presents subacidity) would dissolve minute quantity of bottle compositions in liquor during bottle filling.

白酒呈弱酸性，当用玻璃瓶装酒时，酒体会与酒瓶中部分成分发生反应，使微量的酒瓶组分溶入白酒。

The by-product including yellow water and ending water in liquor production was used to produce esterifying liquid through the addtion of ending liquor,Daqu,quality aged pit mud,fermented grains,quality edible alochol,caproic acid and esterifying enzyme and yeast for liquor use only etc.

以白酒生产的副产物黄水和尾水，添加酒尾、大曲、优质老窖泥、酒醅、优质食用酒精、己酸、酯化酶和酒用酵母等生产酯化液。

But this is impossible, as long as it is engaging in a market economy, there are risks in any operation.

但是，这是不可能的，只要是搞市场经济，是有风险的任何行动。

We're on the same wavelength.

我们是同道中人。