查询词典 alkali liquor

Bast fibers of Edgeworthia papyrifera purchased from mainland China and the Taimali research station of TFRI were pulped with the soda process, the alkali sulfite process, and sodium carbonate liquor, respectively. The yield, the kappa number, and the defiberating ratio under various alkali charges and alkali concentrations were evaluated.

本试验以自大陆进口之三桠树皮及林业试验所太麻里分所栽植之三桠树皮进行制浆试验，制浆之方法有苏打法、碱性亚硫酸钠法及以碳酸钠为蒸煮药品等三种，并由用碱量及药液浓度之变化来探讨三桠树皮之收率、卡巴值及解纤率。

1 Filling amount: 30 tons of bamboo counted with liquor filled tank and circularly press the bamboo flakes for 3-4 minutes during boiling,(the data results from repeated experiments), if the filling amount is too less, the hardness is low, too much alkali remnant, and the pulp yield will be low; if the filling amount is too much, the cooking liquor can not be dried completed, and the circulation amount is too less, the electric current of circulating pump is too low, it will be difficult to cook, and there will be too much pulp knots with high hardness and less alkali remnant which may lead to unripe pulp.

3.1.1装锅量：竹子30吨是以液浸装锅和开中循环压竹片3——4分钟为计，（数据是根据多次实验得出的结果）如装锅量太小，硬度低，残碱大，浆得率低，装锅量太大蒸煮液无法完全送完，循环量小，循环泵电流小，蒸煮困难，浆节子多、硬度高、残碱小，有可能造成生浆。

And the characteristics of body their trace components are as follows: Luzhou－flavour liquor has ethyl caproate the main flavour component with its content 160～250mg/100ml (above 40％ of total ester); Fen－flavour liquor has ethyl acetate the main body flavour component, above 50％ of total ester, and the content of ethyl lactate and ethyl acetate above 90％ of total ester; Tte main body flavour component of Maotai－flavour liquor is still uncertain, and it has higher furfural content (260mg/100ml); Sanhua－flavour liquor,β－phenethyl alcohol is a special characteristic for it and the content of ethyl lactate is 73％ of total ester; In other flavour liquors,the specific flavouring components vary because of different types.

其微量成分特征为：浓香型白酒以己酸乙酯为主，含量在160～250mg/100ml，占总酯40％以上；清香型白酒以乙酸乙酯为主体香，占总酯的50％以上，乙酸乙酯与乳酸乙酯的含量占总酯90％以上；酱香型白酒的主体香暂无定论，其糠醛含量较高，达260mg/100ml；米香型白酒以β－苯乙醇为特征成分，乳酸乙酯含量占总酯高达73％。其他香型白酒因门类不同，以数种成分为其特征。

Luzhou in the history of wine, liquor Luzhou the Song of the development of a crime and health care has, to the Song dynasty wine drinking has become home to a life of necessary goods, As a sign of a society and folk seamless, almost to infiltrate into the society in various fields, in a ceremony wine, liquor to a vulgar, liquor to a Huan, government and public holidays work from top to bottom, we can not do without liquor, wine people as Folk The carrier of life, in this period of unprecedented prosperity and development to the scene.

在泸州酒史上，宋朝对泸州酒业的发展有着浓墨重彩的一笔，到了宋朝酒已然成为了生活饮居的必备之品，象一个社会的标志与民俗浑然一体，几乎是渗透到了社会的各个领域，酒以成礼，酒以成俗，酒以成欢，朝野上下过节办事，都离不开酒，酒做为人们民俗生活的载体，在这个时期发展到了空前繁荣的景象。

Furthermore, the flourishing development of liquor kinds and the strong flexility of liquor－making techniques also prove its market adaptability. And it has also been proved that beer and grape wine could not take place liquor in daily life, which indicates the eternal vitality of liquor.

进而从白酒家族的兴旺到白酒工艺适应市场的可调性强；从白酒品质可塑性到白酒的自然市场调节功能；从啤酒、葡萄酒取代不了白酒到白酒的技术与艺术的结合，论证了白酒具有永恒的生命力。

The Foreign Country Liquor selects the fine quality of glutinous sorghum ,the fine quality of Wheat and the water of Chishui River to brew it by the combination of traditional brewing technology and modern scientific brewing technology:get the distiller's yeast on Dragon Boat Festival and put the material on the Double Ninth Festival and then put the material for brewing liquor, turning into vinasse, put the material secondly ,distill it ninthly, fermentation eighthly, take the liquor for seventh and take out the based liquor after the production cycle for one year.

涉外国酒采用传统醸造工艺与现代科学技术相结合，选用本地优质糯高粱、优质小麦和赤水河酿造而成。端午踩曲、重阳下料。从下粮、造沙、二次投料、九次蒸馏、八次发酵、七次取酒，一年生产周期后取出基酒。

People usually consider that Yunnan haven't good liquor, but if think carefully, we can find the "good liquor" mostly means the high intensity distilled liquor, the low alcohol degree's zymolysis light liquor completely be neglected, that seems be unfair.

人们通常认为云南不出好酒，仔细斟酌发觉所谓"好酒"，大概多指烈度高的蒸馏酒，酒精度低的发酵水酒有意无意间被尽数忽略，这似乎有失公允。

In a hazy view, Qianlong saw a beautiful girl dressed in colorful feather coat, walked to his bed. The girl had a liquor cup is hand and led him to the side of Chishui River. Qianlong didn't understand why they were there, he saw the girl slightly shacked the liquor cup in her hand, suddenly liquor sprinkled out of the cup into river like a rainbow, the wonderful liquor smell was all around again.

夜间梦中，乾隆皇帝偶见一位美丽姑娘，身着五彩羽衣，乘风飘飘而来，端庄地站在他面前，姑娘手中举着一只银光闪闪的三脚酒杯，引导他来到赤水河边，姑娘将酒杯高高举起，手腕一抖，只见一杯晶莹的酒液洒入河中，接着又轻舒彩袖，向河面一划，此时乾隆皇帝闻到阵阵浓郁的酒香，沁人心脾。

The following measures were put forward in this paper for the control of batch-size late precipitate in liquor: strict liquor quality management, the use of active carbon in turbidity-removal, the use of diatomite in filtration, proper control of bottle-filling and cleaning for liquor of the same quality grades and different production batches, and strengthening the control of liquor bottle quality and bottle-cleaning.

控制白酒批量性后期沉淀的措施有：从源头抓好质量；应用活性炭除浊；采用硅藻土过滤；做好不同批号、相同等级产品的灌装清洗控制；加强酒瓶质量控制及洗瓶工序控制。

Besides, oxidation and hydrolysis in liquor might happen in shelf period, which would result in weak and dull liquor taste. Gas chromatography was applied in liquor body design, the analysis of base liquor compositions, and tracing analysis of compositions of low-alcohol liq...

利用气相色谱法进行酒体设计、基础酒成分分析、低度白酒和降度白酒货架期成分跟踪分析，了解低度白酒质量变化的原因，再进行香型融合，可生产高质量的低度白酒，提高低度白酒在贮存过程中的质量稳定性。

But this is impossible, as long as it is engaging in a market economy, there are risks in any operation.

但是，这是不可能的，只要是搞市场经济，是有风险的任何行动。

We're on the same wavelength.

我们是同道中人。